Charity music nights set to strike the right chord

Charity music nights set to strike the right chord

A SERIES of new live music events will raise the right notes for local charities at a venue in Warwick.

Flamenco Spanish restaurant at Tudor House in West Street is hosting the Friday night music quizzes as part of its new regular weekend live music offering.

And on Sundays youngsters are being encouraged to showcase their talent in the Flamenco Factor, where prizes are also up for grabs.

Alex Clayton and The Miacats with Rachel Ollerenshaw from Molly Olly’s Wishes. Photo by David Fawbert Photography.

The music is provided by, among others, The Miacats, made up of musicians Mia Rose from Stratford and Leamington’s Stephen Boyer and Rob Cooper who play a variety of instruments including guitar, bass and cajon (drum box.)

Mia said: “We’re trying to offer something that’s unique in the sense that we want people to take part and have fun. Music is largely about building communities through song so that’s our aspiration really. It’s to encourage people to express themselves, not to be brilliant but about going away with a sense of having enjoyed it and felt like they were a part of something.

“We bring loads of percussion, such as bongos, tambourines, shakers, bells and put it all out on the table and invite people to explore it. If you do it like that you build a really nice rapport with the audience. It’s about getting the audience on board, not just about doing a quiz.”

Flamenco, Tudor Inn, Warwick

The quiz will take the format of Name That Tune with prizes and free drinks on offer, followed by a further hour of fifties, sixties and Motown music.

Rob and guests also perform A Bagful of Soul set at Flamenco on Saturday evenings and, on Sunday afternoons, Stephen and guests perform jazz and sixties tunes.

Proceeds from weekly raffles throughout the month will be donated to a number of local charities, the first to benefit being Molly Olly’s Wishes.

The Warwick-based charity was established in 2011 following the death of Rachel and Tim Ollerenshaw’s eight-year-old daughter Molly from a rare kidney cancer.

It works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing as well as grant wishes and donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

Molly Olly's Wishes, Molly Ollerenshaw
Molly Ollerenshaw just a few weeks before she passed away, aged eight.

Mascot of the charity is a therapeutic toy lion called Olly The Brave who has his own Hickman line and a detachable mane which helps to explain and normalise the effects of chemotherapy. These form part of an Olly The Brave pack that has now been handed out to more than 40 hospitals, along with a book from the charity’s exclusive Olly The Brave series.

Rachel Ollerenshaw said: “Molly Olly’s Wishes are very grateful to the team at Flamenco for their support. Quiz nights are always good fun and great for different age groups. The local support is really important to the charity so thank you to everyone involved.”

Further information about Molly Olly’s Wishes or how to donate can be found at: www.mollyolly.co.uk

Alex Clayton, proprietor at Flamenco, said: “Music and the arts is a great way to raise awareness for local charities that have a message to send and we’re delighted to be supporting this wonderful cause.”

In another new feature for 2020, The Flamenco Factor, the restaurant hosts a series of talent heats leading to a grand final later in the year.

Alex said: “We are keen to make Flamenco a creative space for music and food. I think music is something children don’t have enough exposure to so the whole idea is that parents can come, have their Sunday lunch and then can showcase the talent of their children. It’s something no one else is doing around here.”

Flamenco, Tudor Inn, Warwick

Flamenco is the second project for Alex Clayton who recently won Best Spanish Restaurant Award for Tasca Dali which opened in High Street seven years ago.

Following a refurbishment and with more exciting plans for the year ahead, he now hopes to replicate this success at the new Spanish restaurant, marking the latest chapter in the rich history of The Tudor House Inn in West Street.

https://flamencowarwick.com

Spring into action and help trampoline park spread some Christmas cheer

Spring into action and help trampoline park spread some Christmas cheer

TRAMPOLINE park visitors in Warwick are being invited to spring into action and help spread extra Christmas cheer by supporting a new charity toys appeal.

Jump In Trampoline Park is collecting gifts for Molly Olly’s Wishes who will in turn distribute them to children in hospitals across the area.

Molly Olly's Wishes, Jump In, Christmas
Rachel Ollerenshaw and manager Sam Dunn

Between now and Christmas Eve the popular family attraction will accept new toys for children and young people aged up to 18 when handed in over the counter.

Plus there’s the chance to take part in the Name our Reindeer Competition. The winner, which will be announced on Boxing Day, will get to take home the ride-on toy.

Molly Olly’s Wishes was established in 2011 following the death of Rachel and Tim Ollerenshaw’s eight-year-old daughter Molly from a rare kidney cancer.

It works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing as well as grant wishes and donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

The charity’s mascot is a therapeutic toy lion called Olly The Brave who has his own Hickman line and a detachable mane which helps to explain and normalise the effects of chemotherapy. These form part of an Olly The Brave pack that has now been handed out to more than 40 hospitals, along with a book from the charity’s exclusive Olly The Brave series.

Part of more than £2m raised to date, has also been used to fund the first Molly Olly consultant in paediatric medicine at Birmingham Children’s Hospital.

Molly Olly's Wishes, Molly Ollerenshaw
Molly Ollerenshaw just a few weeks before she passed away, aged eight.

Rachel Ollerenshaw said: “We are extremely grateful to Jump In once again for their support. Donating toys is a great idea and will undoubtedly bring a smile to children and their families who are facing very challenging circumstances at what should be a fun, carefree time. These gestures whether big or small can help to make those dark days brighter. Thank you to everyone involved.”

Manager at Jump In Warwick Sam Dunn, said: “Christmas is a time for giving and here at Jump In we want to embrace that. As a family venue, we are delighted and proud to be partnering with this wonderful charity that works so tirelessly to help children and their families through such a difficult time.

“Please donate a small gift next time you visit us in the knowledge that it is bringing some joy to those most in need of it, especially at this time of year.”

There is plenty of fun to be had at Jump In’s new Christmas Parties, designed especially for groups of families and friends of all ages to enjoy.

Molly Olly’s Wishes also needs the support of companies and individuals to enable it to help more children. Please contact Rachel on 07747 854914. Further information or how to donate can be found at: www.mollyolly.co.uk

Available seven days a week, partygoers can choose from two unique packages Blitzen and Dasher, both of which have all the yuletide entertainment and refreshments laid on. To book call 01926 356290, contact hello@gojumpin.com or book online at www.gojumpin.com/locations/trampoline-park-warwick. Choose Christmas Party from the drop down menu.

New Spanish restaurant retains plenty of the old spirit(s)!

New Spanish restaurant retains plenty of the old spirit(s)!

IT’S a new chapter for a well known Warwick inn which has recently reopened as a Spanish restaurant and cocktail bar.

But, while the team and interior may be new, there’s no doubting the building still retains its original spirit – in every sense!

The 17th-century former manor house in West Street, regarded as one of the most recognisable buildings in the town, is now home to Flamenco restaurant – and a resident friendly ghost called Jennifer!

F;amenco, Halloween, Alex Clayton
Julia Correderas Orozco; Sweetie Sohal and Alex Clayton are joined for the photo by a ghostly guest at the haunted rocking chair! Photo by Soft Focus Productions

Spooked staff at the business have reported a series of unexplained sights and sounds over the years, from shadowy figures to flying glasses and self-rocking rocking chairs.

Former manager Sweetie Sohal, whose family have owned the building for 18 years, recalled her first ghostly encounter in the winter of 2010.

“I remember I was pregnant with my first child and, on two occasions, I came through the door and heard a young lady say ‘hello’ even though I knew there was no one else in the building.

“A lot of people would say to me that when you’re pregnant your brain plays tricks on you so I’d put it down to that and didn’t think any more of it.

“Then, a few years later when my daughter was about five, we were here on a Sunday evening with friends who were having a birthday meal. One person was taking lots of photographs and video. There’s a small window going up the stairs and, in all the years, I had never seen anything in that window. But the camera shots revealed a face in the window. It was a young girl of similar age to my daughter with olive skin. And it looked like there was a skull shape next to her which was freaky.

“Everyone was shocked when they saw the picture. She looked very sullen and sad like she wanted to play with the children but couldn’t come out.”

F;amenco, Halloween, Alex Clayton
Julia Correderas Orozco; Sweetie Sohal and Alex Clayton. Photo by Soft Focus Productions.

One of the town’s oldest inns, The Grade II Tudor House was among only a handful of buildings to survive the Great Fire of Warwick in 1694, which destroyed most of High Street, Church Street, Sheep Street and parts of Jury Street and New Street.

From a manor house it went on to become Sunnyside Apartments in 1888, an auction house in the early 1900s, Tudor House Café and then Tudor House Inn bed and breakfast, as it’s best known today. It’s this rich history – and tales of the supernatural – that still attract ghost hunters from across the country.

Sweetie’s spiritual encounters continued throughout the years including glimpses of ghosts and sinister activity.

She said: “One day I caught the back end of somebody going up the stairs and no one was in the building. I believe I saw the tail of a black skirt.

“Three or four of our older customers tell us how they used to come in as a child 40-50 years ago, and they remember seeing a maid standing here in black and white. And it was always in this room on those stairs.

“A few years ago there was a lady in here who sketched a picture and she said: ‘I’ve just seen this lady and wanted to sketch a picture for you.’ It made me jump out of my skin because it was the maid wearing the black and white outfit!”

There have also been sightings of a man who used to sit smoking at the bar wearing a distinctive hat adorned with a long feather.

But Sweetie is quick to reassure customers that the ghostly guests mean no harm. Jennifer is a friendly young spirit whom, she believes, is just keeping a watching brief on her former home.

She said: “I was told by a spiritualist that the spirits within this building like me and I will not have a problem. She gave me advice that if I made changes and I felt something was going wrong in here, like the electrics or water etc. just to stand in the middle of the room and talk to Jennifer and say ‘today, this is what we’re going to do and I will make sure I am on top of it and no one damages anything.’

“Any time we would have a party of, say 50 or more people, the Coke hose on the bar would stop working. After the last person had left, I would say ‘try the Coke gun now’ and it would be working. It’s because she doesn’t like that many people in the building.”

She added: “She was here before me and I am just a passer through. I think she just wants it to be recognised that she’s there. It’s nothing to worry about. She is a nice spirit and is not here to cause anyone any harm, it’s more a blessing really.

F;amenco, Halloween, Alex Clayton
Julia Correderas Orozco; Sweetie Sohal outside haunted Room 10. Photo by Soft Focus Productions.

But three years ago Sweetie’s nerve was first tested when, whilst staying in one of the bedrooms with her daughter during building work on her home, she was forced to take action.

“We stayed in Room 10 and one night the television came on and it went ice cold at the bottom of the bed. I turned it off but it came on three times! I woke up my daughter and did the only thing I could think of and got the Bible and started reading a Psalm out of the New Testament. I left the Bible open, and all of a sudden that freezing cold feeling had gone and that’s when I personally experienced what some customers will talk about that happens in Room 10.”

Bar manager and waitress, Julia Correderas Orozco, from Spain, admits she was not a believer in ghosts – until she started working at Flamenco three months ago.

She said: “Customers recently reported seeing a glass just fall off a table that had no one was sitting at and I saw for myself one fly off a shelf while I was pulling a pint.

“I also help clean the rooms here and have heard the TV turning itself on regularly. And guests have asked about the presence of ghosts because they hear noise in the night and their rooms suddenly go deathly cold, despite their radiator being on.”

Flamenco opened in April and marks the second project for new restaurateur Alex Clayton who recently won Best Spanish Restaurant award for Tasca Dali which he opened seven years ago.

 

Flamenco, Warwick, Alex Clayton, Halloween
The 17th-century former manor house is regarded as one of the most recognisable buildings in Warwick.

He now hopes to replicate this success with his authentic and traditional cooking methods specialising in tapas, paella cooked over flame and hot stone cooking (meat is cooked on a hot stone) – plus live music and cocktails. This cooking style was the inspiration for the restaurant’s new name Flame’nCo.

But Alex Clayton is yet to get the approval of his ‘special guests.’

He said: “I believe this place has an energy. The good news is that all the indications we have from the experts are that the ghost is benign and there’s nothing to be afraid of.

Despite that, there is still one feature of the business he is reluctant to change – a decrepit rocking chair that is believed to be haunted with the ghost of Jennifer.

Sweetie said: “I have told Alex not to move the rocking chair in the back room. Every time we had a party and I’d have to move it I would gently pick it up and place it somewhere else and would reassure her: ‘Jenny, you sit here and keep an eye on everybody. It’s going to be a good night and we’re going to have a great party.’ Nothing would ever seem to go wrong then.

“I remember once, three years ago, moving the rocking chair to the balcony in the bar while we were redecorating and had a massive water leak gushing through from upstairs and I blamed it on the chair. When I moved it back to its rightful place nothing ever happened again.

Alex respectfully added: “It will be kept here. It is part of the furniture of the place. It’s part of the building and in the same way we respect the building we try to respect the history that comes with it.

“People can come and ask the chair if it will let them sit in it and we will see how it responds!”

https://flamencowarwick.com

Back seat drivers rule!

Back seat drivers rule!

In part four of my series of blogs about Adventure Sports Warwick, I review Reverse Steer Driving.

THE challenge here is to steer a jeep through a sequence of coloured flags as quickly as you can. . . but did I mention there are a few modifications to both vehicle and driver just to shake things up a bit?

Reverse Steer Jeep, Adventure Sport, Warwick

The converted Kubota RTV has been specially adapted to turn in the opposite direction to your steering. Tricky enough you might say. Throw in the fact that you’re also blindfolded behind the wheel and relying on your passenger to direct you – and the results can be hilarious.

Oh, and did I mention that they are not allowed to use the words ‘left’ or ‘right’ in their instructions?!

After partnering ourselves up (I inherited the ‘non-driver’ in the family!) we devised our team strategies and each headed off for a practice lap to get to grips with the car before donning our blindfolds.

Adventure Sport, Warwick
Mother and son team.

Team work and communication are definitely the key to success in this activity – and, while it’s fun, it does command a lot of your concentration – not to mention patience – whilst trying to navigate a blind driver through coloured flags with instructions that go against all your instincts.

Each driver is tasked with steering their vehicle through a series of coloured gates – in the order of snooker balls – to score points. And yes, that does mean revisiting the red gates between the other colours too! The higher scoring the gate (akin to snooker values), the narrower the gate and the tougher the challenge.

If all this has left you horrified at the thought of the, let’s face it, myriad of things that could go wrong, fear not. There is a trained instructor with you both in the vehicle at all times taking control of the pedals. And trust me, you’ll quickly appreciate why! It’s certainly a relief, for the back seat instructor, when the brakes are deployed as the car heads at moderate speed into an embankment.

As for the driver, never has the phrase, blind faith, been more tested!

Anything can happen – and usually does – but this is all part of its appeal. It’s certainly the most unique activity on offer from the 50 at Adventure Sports and, unlike most of the others, is accessible to families because you only need to be 14 to take part.

Reverser steer jeeps, Adventure Sport, Warwick
Father and son team – and eventual winners!

It is a must-do at least once for those in search of something a bit different and I would highly recommend it as one of your three chosen options in the Mud and Mayhem package. For more on that see http://chalmersnewspr.co.uk/review/1310/

 WHO IS IT FOR?

This is a quirky and fun activity which is best enjoyed in large groups and would be the perfect corporate team-building exercise. But great for friends and family as well. An entertaining choice for spectators too who will find themselves laughing a lot at the participants’ expense.

YOU MIGHT ALSO LIKE

http://chalmersnewspr.co.uk/review/1310/

https://www.adventuresport.co.uk/off-road-targets

https://www.adventuresport.co.uk/karting

 

The jewel in Warwick’s crown

The jewel in Warwick’s crown

IT’S my favourite time of the year – the golden glow of the October trees and crisp autumn air in your nostrils.

It’s also Harvest festival time – which brings a bounty of flavourful and fresh ingredients to our dinner plates. A reason to celebrate in itself!

And the chefs at The Rose and Crown in Warwick are heralding the season in style with their new menu of comforting and satisfying Autumnal fare. From new deli plates, mains, puddings and cheese to even hearty breakfasts, hunkering down for those winter months has never been so much fun.

The Rose and Crown, Warwick, Peach Pubs

A Warwick resident for more than 20 years, The Rose and Crown is not an unfamiliar haunt and I was delighted to be invited back to be among the first to sample the new menu, which sounded very promising.

From a choice of eight starters, (ranging in price between £5.75 and £11), I opted for the Pulled Pork & Chorizo Croquettes with Sweet Red Pepper and Sherry Dressing. A very tasty appetiser – and something new for me.

The Rose and Crown is not afraid to be bold in its flavour and texture combinations and options such as Buffalo Cauliflower Wings and Chipotle; Gin and Orange-cured Salmon with Crème Fraiche and Poppy Seed Tuille and Artichoke and Onion Soup with Crispy Bacon and Seed Crumb, were among those which most stood out. The soup, however, had proved so popular, it had already run dry.

My husband’s Native Scallops, Cauliflower Puree and Black Pudding and Pickled Apple dish didn’t disappoint.

A tempting line up of main courses has satisfying British cuisine at its heart, but with some international notes, including Sri Lankan Sweet potato and Cashew Curry and Chicken Milanese.

The Rose and Crown, Warwick, Peach Pubs
Free-range Coq Au Vin and Seasonal Greens

My Coq Au Vin & Seasonal Greens was the perfect choice of warming hearty fare for the change of season. But it was not an easy decision with dishes such as Butcher’s Steak of the Day or Venison Haunch, Parmesan and Herb Crust, Butternut Squash, Kale and Truffle Jus or Pan-fried Sea Bream with White Bean Cassoulet and Clams, also competing for your attention.

And there’s a choice of four dishes which can be ordered as either a starter or main course, including Bang Bang Chicken, Cucumber and Peanut Salad and Sesame Dressing and Poached and Smoked Salmon Fishcake with Wilted Spinach and Lemon Butter Sauce.

Vegetarians can also enjoy the season’s bounty with a delicious-sounding Maple-roasted Beetroot, Pearl Barley and Goats’ Cheese and Pine Nuts combination.
The Autumn menu also sees the return of a favourite – American Pancakes with crispy bacon, or blueberries. There’s also Eggs Florentine, Eggs Benedict, Creamy Mushrooms on Sourdough Toast and Shakshuka, alongside the classics you’d expect.

Do pay close attention to the description of the dishes though as you may need to order a side of vegetables to accompany some of them, such as my husband’s Chicken Milanese with Garlic and Sage Butter and Skinny Fries or Green Salad.

Prices for main courses range between £11.50 (Warm Salad of Balsamic-roasted Peppers and Fennel, Avocado, Tomato and Lentils and Maple Dressing) to £19.75 (28-Day Dry-aged 8oz Rump Cap Steak with Chips and Rocket)

For those who want a lighter snack, the deli plates offer a great alternative. You can choose from any three of eight dishes for just £12. Great for sharing – or not!

The colder weather also gives us a great excuse to indulge in some of our favourite puddings – and these certainly did not disappoint.

The Rose and Crown, Warwick, Peach Pubs
Honey Poached Pear, Brioche French Toast and Mascarpone

The Honey Poached Pears on Brioche French Toast with Mascarpone was one of the tastiest desserts I’d devoured in quite some time and definitely a favourite of the evening.

My husband’s Coffee and Walnut Cheesecake was also polished off with gusto – although he warns it’s only suited really for a particularly sweet tooth.

The Warm Chocolate Fondant with Caramelised Banana, Toffee Sauce and Chantilly Cream definitely has my name on it for next visit.

The Chocolate Fondant is the most expensive of the puddings at £7.50. The others are either £5.75 or £6.50.

And this will hopefully be sooner rather than later. I want to enjoy the fruits and flavours of this new autumn menu again, so am already looking for an excuse to return.

It’s easy to see why The Rose and Crown, part of the Peach Pubs franchise, is a favourite with the locals. It has a cosy, comfortable and friendly vibe and boasts a clutch of awards to its name, including Britain’s Best Brigade in 2017.

The Rose and Crown, Warwick, Peach Pubs
Rose & Crown Warwick / refurb

It truly is a jewel in the crown of a town blessed with a not insignificant number of fine eateries. I’m delighted to confirm that somehow it still manages to stand out as one of its very best.

Visit it and pre-book at: www.roseandcrownwarwick.co.uk