‘Bia’s Kitchen Show: The Cookbook – A Culinary Journey of Gratitude’ is the first in a collection being launched by Brazilian-born entrepreneur and foodie Bianca Rodrigues-Perry last week.
It comes ahead of the first anniversary of the successful Bia’s Kitchen Show, hosted by Bianca, and celebrates the region that, for the last 15 years, she has called home.
The book showcases some of the area’s brilliant local chefs, nutritionists, and food and drink artisans who share some of their own recipes and top cooking tips, alongside Bianca’s.
But the project is also rooted in her own journey of overcoming personal mental health challenges through a passion for cooking. It’s in this spirit that the self-taught chef-come-author has also pledged to donate the book’s profits to Mind Warwickshire, a cause very close to her heart.
On the night, Bianca talked candidly about her personal battles with mental health which began after leaving behind her family and a high-flying marketing career in 2009, emigrating from her native Rio de Janeiro to Leamington as the new Mrs David Perry.
But Bianca’s combined passions of cooking and entrepreneurialism became a lifeline – even going on to win Couple’s Come Dine With Me on Channel Four. Buoyed by her early business success running a thriving food delivery service during lockdown, it was in January this year that she stepped out of the shadows of her busy Cubbington kitchen once more, and into the limelight. The Bia’s Kitchen brand was born.
Since then Bianca and her show, which is streamed twice monthly on YouTube, have won the affections of a loyal and growing UK audience, even winning the entrepreneur a national award, recognising the enterprise and compassion she has shown in her work with local businesses.
She said: “I was filled with joy from the incredible support I received during the book launch, especially knowing that it benefits such a wonderful cause. It felt like a dream come true, and the experience was deeply emotional. Sharing my story with so many people and realising that I’m not alone on this journey brought me to tears.
“I feel truly blessed to have an amazing team that works diligently to accomplish our goals. The message of togetherness resonates strongly with me; we are stronger united, and my mission is to connect individuals with through their food and authentic stories!”
She added: “As well as sharing great recipes from fantastic local chefs, the idea behind the book is to hopefully inspire with the message that you can have a bad day or a bad period in your life and come back with a determination to succeed all over again. Hence the title ‘A Culinary Journey of Gratitude.’ Through food and through supporting other people, we can all do better.
“Food has played a huge part in my own journey of recovery from a very dark place. If sharing my personal story goes some way towards helping and inspiring other people who are struggling, I find that incredibly rewarding. Empowering others is what also empowers me.”
The event was sponsored by some of the 20 local businesses which feature in the book, including headline sponsors Whittles of Binswood in Leamington which hosted the party and That Gin Company, in Warwick.
Anja Kozerski, General Manager at Whittles, said: “Whittle’s at Binswood has loved being part of Bia’s Kitchen Show. Bia is a passionate, empathic and community spirited individual that I have thoroughly enjoyed getting to know and seeing her grow. To be co-sponsor of her book launch event was a great honour and I cannot wait to see what is next for her on her journey.”
Steve Bazell, pictured above, of That Gin Company, said: “It’s been exciting being part of Bianca’s first book, not least because it celebrates local independent businesses.
“It was also a fun experience being a guest on one of her shows and, after witnessing the growth of her Bia’s Kitchen Show brand, we were proud to become a headline sponsor for her book launch event. We wish her continued success with the show next year and look forward to seeing what else she has in store.”
Private fine dining chef Raj Darji, of Scratch Cook Social in Leamington provided some of his food on the night. He said: “Being on Bia’s show has been an incredible experience. From the first moment I met Bia and right through to book launch it has been a real journey of discovery and I feel truly humbled and honoured to be invited in to her world!”
Sophie said: “Bia is a great person and being on her show was a day of hilarity and fun that I’ll always remember.
“I was thrilled to get the opportunity to be in Bia’s book, amongst so many other great chefs and talents. It’s given me a new eagerness to explore all the great restaurants in Warwickshire too.
“As someone that’s experienced mental health issues and lived with others who suffer too, I think the heart behind this book and the fact that proceeds go to Mind is brilliant and I’m proud to be a little part of that.”
Martin Serafino, Head Chef at Italian restaurant Tavola, in Leamington, said: “It’s an incredible honor to have my recipe featured in this book. This collection brings together the passion and stories of so many talented chefs, showing the power of connection and inspiration. My contribution is a reflection of my journey, where tradition meets innovation and every ingredient is treated with care and love. I’m proud to be part of a project that brings such diverse flavors and ideas to the table.”
All profits from Bia’s Kitchen Show: The Cookbook – A Culinary Journey of Gratitude go to Coventry and Warwickshire Mind.
The book, published by Birmingham-based The Book Chief, is now available for order from Bia’s Kitchen Show at HERE and through Amazon.
View Bia’s Kitchen Show HERE
The independent businesses featuring in the book are:
Nikki Ryan Coaching @nickyryancoaching
Emi’s Little Bakery, Leamington
Tropical Brazil Foods, Coventry
Scratch Cook Social, Leamington
Mari-Carmen Fitness, Leamington
Cakes By Sophie Page, Coventry
Sophie’s Culinary Bites, Coventry
Warwickshire Gin Company, Leamington
Homewrecker Pimento Cheese, Leamington
Nailcote Hall Hotel Golf and Country Club, Berkswell (Special Breast Cancer Awareness Month recipe)
Rodizio Rico, Coventry/Birmingham/London (Christmas recipe)
