New Reformer Pilates studio adds to hotel’s wellness offering

New Reformer Pilates studio adds to hotel’s wellness offering

Stratford Park Hotel and Golf Club, Reformer Pilates, Beverley Haynes
Photo by Janus Photography.

Health and wellbeing continues to be an important focus at Stratford Park Hotel & Golf Club with the launch last week of its new Reformer Pilates Studio.

The state-of-the-art four-bed studio is the latest addition to the 14th-century family-owned hotel in Stratford-Upon-Avon, supporting mindful movement, strength training, flexibility, and low-impact fitness in a calm, modern environment.

Co-owner and General Manager Beverley Haynes, said the inspiration came following her own frustrating customer experience. She explained: “I couldn’t find the experience I wanted, most reformer classes near me were either part of a monthly paid gym membership or on a high street. While this is great to see in terms of high street regeneration, they came with no parking, no space to grab a coffee afterwards, no garden or outdoor space to sit in, no changing rooms with showers to freshen up before heading back to work and nowhere to sit and open my laptop and get on with my day.

Stratford Park Hotel and Golf Club, Reformer Pilates, Beverley Haynes
Chloe Mason, Tyra Moore and Beverley Haynes. Photo by Janus Photography.

“And there were often far too many reformer beds crammed into one class, with instructors stretched thinly across a packed room. I loved the workout but just didn’t love the whole experience.”

She added: “Here, after class you don’t have to leave, you can sit outside in the garden with a coffee, enjoy a healthy breakfast or lunch, answer a few emails or simply spend 20 minutes doing absolutely nothing.

“We also made a deliberate decision to keep classes small, which means more individual coaching, more attention to technique. You’re never going to be just another person in a packed room.

“The Reformer Edits is designed for people who don’t just want to exercise, it’s somewhere they will actually look forward to spending time here.”

Stratford Park Hotel and Golf Club, Reformer Pilates, Beverley Haynes
Tyra Moore demonstrates the new equipment. Photo by Janus Photography.

The studio forms the latest chapter of Beverley’s plans to widen the hotel’s wellness offering and follows the launch of the wellbeing rooms last year, spaces which can be hired for a variety of workshops and therapies including counselling, coaching and classes.

The Reformer Pilates classes are run by four instructors and are geared to all levels, from Beginners, Strength and Flexibility, through to Athletic, Pre/Post-Natal, Mobility and Balance.

Visitors will be in the professional hands of a team including Jessica Daromas, from Alcester, Amy Edwards from Warwick, Tyra Moore from Solihull and Chloe Mason from Stratford.

Reformer Pilates works on Core Strength (Building deep stability and a stronger, more supported torso; Lean Muscle Tone (Lengthening and toning muscles without heavy weights); Flexibility (Increasing the range of motion and unlocking tight joints over time); Better Posture (Improving alignment and undoing the effects of desk work); Stress Relief (Slow, controlled movement that calms the nervous system) Functional Strength (Building real-world power without the strain of heavy lifting) and Injury Prevention (Supporting recovery and protecting the body for the long term.)

Stratford Park Hotel and Golf Club
Stratford Park Hotel and Golf Club.

Beverley said: “I’ve spent over three decades in the hospitality business and it’s getting tougher every year, business rates, cost of food and drink and every square meter of our business has to earn its place but it also has to improve the guests’ experience.

“This was an opportunity to create a space that encourages people to slow down, move well, stay longer and enjoy the experience, rather than just ticking another workout off the list!”

The studio is open from August 11th. Further information is available HERE or by contacting events@thestratfordpark.co.uk

Review: Tales After Dark, Coventry

Review: Tales After Dark, Coventry

Tales of Tea, review, Coventry, Tales After Dark

Coventry’s St Mary’s Guildhall has long been a jewel of English heritage, but on the last Friday of each month, it reveals a completely different side of itself.

Tales After Dark transforms the Guildhall’s historic undercroft into a warm, glowing sanctuary of Caribbean flavour, chilled cocktails, and soulful music — a contrast that feels both unexpected and utterly enchanting.

It’s a setting that invites you to exhale, settle in, and let the evening unfold at its own unhurried pace. The venue’s team describes it as “a sanctuary of music and flavour” – and that’s exactly what it becomes.

Tales of Tea, review, Coventry, Tales After Dark

The culinary offering leans into authentic Caribbean‑inspired small plates, designed for sharing and lingering. Paired with house‑made cocktails served chilled and crafted with care, the menu brings a vibrant island spirit to a deeply historic space. The Guildhall promises “the taste of Cuba served in the heart of English heritage” – a juxtaposition that feels fresh, modern, and surprisingly seamless.

Guests can expect an evolving programme of live performances and, from 6pm, the resident DJ sets the tone with soulful, atmospheric tracks but this is not a nightclub; it’s a curated vibe – one that feels sophisticated, warm, and perfectly pitched for an after‑work wind‑down or a prelude to a night out.

Tales of Tea, review, Coventry, Tales After Dark

Tales After Dark is one of those rare experiences that blends heritage with contemporary culture in a way that feels effortless. It’s atmospheric without being pretentious, flavourful without being fussy, and social without being overwhelming. Whether you’re seeking a relaxed evening with friends or a stylish start to your night, this Caribbean‑inspired event offers a refreshing new rhythm for Coventry – one that lingers long after you step back into the city streets.

Tales After Dark is open from 5pm on the last Friday of each month, and while walk‑ins are welcome, booking is recommended to secure a table in this increasingly popular hideaway.

Tales of Tea, review, Coventry, Tales After Dark

Tales of Tea also continues to serve its renowned afternoon teas, brunch and lunch menus within the undercroft, which was apparently once used for everything from food storage to housing gunpowder during the English Civil War.

This is truly one of the most impressive dining backdrops I’ve experienced in some time and offers a unique vibe all of its own.

For more information visit HERE.

Review: Sunday Lunch-inspired Afternoon Tea, Coombe Abbey

Review: Sunday Lunch-inspired Afternoon Tea, Coombe Abbey

Coombe Abbey, No Ordinary Hospitality

Coombe Abbey has never been a venue that does things by halves. Its Sunday Lunch-Inspired Afternoon Tea is yet another example of the estate’s flair for theatrical dining and playful indulgence.

Served on Sundays (of course!) in the hotel’s light-flooded Garden Room, the experience feels special on this summer’s afternoon. It’s the kind of setting that encourages you to slow down, lean in, and savour.

But was this creative twist on two much-loved British traditions a quirk too far? No. It was a fun experience.

Where most afternoon teas begin with dainty sandwiches, on the day we were there, a serving board of delights was presented to us consisting of a miniature Yorkshire pudding filled with tender slices of roast beef and creamed horseradish sauce. They’re warm, crispy (just how I like them!) and unapologetically hearty – an affectionate nod indeed to the enjoyed Sunday ritual.

Coombe Abbey, Coventry, Afternoon Tea

Alongside them, lemon and thyme roast chicken, maple glazed pigs in blankets, duck fat roast potato truffle, cauliflower cheese gratin, cheese scone, chicken and stuffing sandwiches and, some may say surprisingly, a mini fish and chips supper! It’s a line-up that feels generous, if not perhaps well-balanced, with each item echoing the flavours of classic English dishes without being completely true to the Sunday Lunch theme per se.

Coombe Abbey, Coventry, Afternoon Tea

This didn’t worry me in the least as each culinary component was a real treat for the tastebuds – and, as someone whose always had more of a savoury tooth, this is my preference to the usual cakes and patisserie overload of your standard Afternoon Tea fare.

That said, of course, some sweetness is always welcome after Sunday Lunch – and a (as they should be but rarely are) very crumbly apple crumble and cube of sticky toffee pudding with butterscotch sauce satisfied our craving without feeling like overload.

Service is polished but personable, with staff leaning into the playful concept while maintaining the Abbey’s signature sense of occasion. Hot drink refills are prompt and bottomless, and I was particularly impressed with their extensive coffee blends menu – not just the tea stealing the show here!

All in all, Coombe Abbey’s Sunday Lunch-Inspired Afternoon Tea is a charming reinvention of two beloved traditions. It’s imaginative without being overly gimmicky, indulgent without being overwhelming, and firmly rooted firmly in the estate’s talent for storytelling through food.

There are several Afternoon Tea themes currently on offer at Coombe, including Abbot’s, Monk’s, Knight’s and even a version for the children! (What a great idea) But this one certainly wins in the ‘unique’ stakes.

Coombe Abbey, Coventry, Afternoon Tea

And don’t go under the illusion that you’ll leave feeling less satisfied than after the standard Sunday Lunch. In fact, go hungry to get the best from it.

Sunday Lunch Inspired Afternoon Tea is served on Sundays in four sittings between 12.15pm and 3pm, priced at £45 per person, with pre-booking recommended due to high demand.

For more information or to book, visit HERE.

Holistic therapist vies for national award 18 months after walking away from  career to launch her business

Holistic therapist vies for national award 18 months after walking away from career to launch her business

A Blissful Balance, Wellesbourne, Karin Minton

A local holistic beauty therapist is vying for her first national business award just 18 months after opening her clinic in Wellesbourne.

Karin Minton, who runs A Blissful Balance, has been shortlisted for Beauty Therapist of the Year at the Beauty Full Awards.

It marks an incredibly proud chapter for Karin whose business is rooted in a personal mission – to give every woman the chance to feel ‘truly seen’ and valued.

The former Stratford Girls’ Grammar School student last year walked away from a 21-year career as a social worker to open her clinic, in Warwick Road, a business that also continues to play a key role in her own journey of recovery after facing trauma, loss and divorce.

She said: “Life hasn’t always been easy, however, each challenge helped me rebuild, grow, and understand myself more deeply. As a result, I gained a genuine appreciation for the emotional support women need during difficult times. Therefore, my treatments are designed to offer not only relaxation but also understanding, compassion, and a safe place to breathe.

A Blissful Balance, Wellesbourne, Karin Minton

“Every touch, every treatment, is rooted in kindness, compassion, and the belief that self-care is not a luxury, but a powerful act of empowerment.”

She added: “Skin on skin touch for me is also so key to my emotional wellbeing and the soothing music, the sight, the smells are all a very sensory experience. I truly believe in the emotional and physical benefits of self-care, the power of nurturing touch, and the importance of taking time to prioritise yourself,” she said.

“Most of my clients are going through a tremendously difficult time, so the counselling, the listening skills, the empathy, all of the social work core values, I use on a day-to-day basis, but in a much purer form. The skill is in knowing know what people want, and that being a social worker for so long, I can read someone within seconds.

“I treat everyone like a friend. I care, so I don’t rush people in or out. I remember their stories and I share about myself too, so I show genuine authenticity.”

A Blissful Balance, Wellesbourne, Karin Minton

Karin prides herself on opening her doors to the ‘Unseen Woman’ – and clients navigating their own traumas, from operations, loss, divorce, perimenopause, menopause, mental health and chronic illness, to escaping domestic violence.

She said: “There’s so many women who feel invisible to their children to their partners to their work colleagues and even to themselves and in my treatment room you’re seen for who you are. I think you can do all the counselling in the world but if you’re not doing all the body work  alongside it, such as mindfulness, massage, sound healing, reiki etc., then you hold on to the trauma. People come to me because I’m focused on them.”

The Beauty Full Awards recognise excellence across the hair and beauty industry, highlighting the salon’s dedication to outstanding service, creativity, and professional standards. The grand final takes place in September, when Karin will discover if she has been successful.

Of the award she said: “I’m absolutely over the moon to be a finalist. Just 18 months ago, I started A Blissful Balance, and I could never have imagined the incredible support I would receive from so many wonderful women.

“To be recognised in this way is a real honour. Thank you to every woman who has walked through my door, recommended me to others, left a review, or simply cheered me on. This really does mean the world to me.”

A Blissful Balance, Wellesbourne, Karin Minton

A spokesperson for the Awards said: “We look carefully at each application and only those that demonstrate exceptional standards are shortlisted to the finals. A Blissful Balance has clearly shown quality, innovation, and dedication worthy of this recognition.

“The 2025 season attracted thousands of entries overall, and the Beauty Full Awards from across the world. Achieving finalist status means Karin has been recognised among an international field of beauty professionals, making it a fantastic achievement.”

Meanwhile, A Blissful Balance is also celebrating recognition as Highly Recommended by Fresha. These Awards spotlight standout businesses, which promise quality, professionalism, and exceptional experiences.

Winners were selected based on performance across 2025, assessing multiple factors, including: the number of client reviews collected; average star rating across reviews and total online bookings confirmed during 2025.

Karin said: “As a small business, awards and recognition like this mean so much, but what makes the Fresha one extra special is that it’s built on the support, reviews and recommendations from my wonderful clients. Moments like this remind me why I took the leap and created A Blissful Balance in the first place.”

Review: Cogs, Hotel Indigo, Coventry

Review: Cogs, Hotel Indigo, Coventry

Cogs, Hotel Indigo, Coventry

Cogs Bar and Kitchen restaurant at Hotel Indigo Coventry feels like a destination.

Set within the city’s stylish boutique hotel, the restaurant blends contemporary elegance with a warm, easy confidence, creating an atmosphere that invites you to linger rather than simply dine.

The design is unmistakably Indigo: modern, polished, and characterful without tipping into pretension. Soft lighting, thoughtful textures and a sense of occasion that works equally well for business lunches, celebratory dinners, or a leisurely weekend treat.

Hotel Indigo Coventry, operated by Castlebridge Hospitality, has recently appointed Madan Rathore as Hotel Manager and Hugo Correia as Head Chef. Madan brings with him more than 20 years of hospitality experience and a proven track record of operational excellence across leading international hotel brands.

Cogs, Hotel Indigo, Coventry

A highly professional, multi-skilled, and creative chef, Hugo has built an impressive career over more than eight years in the hospitality industry, prior to his appointment, serving as Head Chef at Weston Hall Hotel.

The kitchen is open and fully integrated, allowing the Chefs to be a part of the diner’s experience – always a sign of confidence in their offering.

Cogs, Hotel Indigo, Coventry

Indeed, the menu is a celebration of British seasonality, executed with a level of finesse that shows the kitchen’s ambition. Dishes arrive beautifully plated but never overworked. Our starters of Soup of the Day and Prawn & Chorizo Pil Pil were vibrant and well-balanced, with fresh ingredients allowed to shine.

Mains, while comforting, also managed to be elevated with clever touches and precise cooking. Portions are generous without losing refinement, and there’s a clear commitment to quality produce throughout.

My Chicken Makhani marked a departure from my norm, with curries so often feeling lacking when not served in an Asian restaurant. But I was so pleased I’d given it a go – it was extremely tasty and the chicken was so tender.

Cogs, Hotel Indigo, Coventry

Hubby’s Half Spatchcock Chicken with Chimichurri was a sizeable portion that definitely satisfied both his palate and his appetite – so much so that dessert had to be shared. In hindsight the wrong choice as our spoons jostled for another scoop such was the moreish nature of the New York Style Baked Vanilla Cheesecake.

Other sweet favourites such as Dark Chocolate Brownie and Sticky Toffee Pudding, also featured.

In fact, the basis of this menu is classic food done well, something we were more than happy to embrace. All too often lately style over substance can leave one feeling a tad underwhelmed with a menu that overpromises but, sadly, underdelivers.

Cogs, Hotel Indigo, Coventry

Cogs Restaurant succeeds because it understands what modern diners often want: authenticity, comfort, and a touch of luxury delivered with sincerity. It’s stylish without being showy, confident without being loud, and consistently enjoyable from first impression to final bite. This restaurant not only complements its hotel but stands proudly on its own merits.

If you’re a diner of traditional tastes (think Steak, Fish & Chips, Burgers, Lasagne, Risotto and Pizzas) this is one for you. There’s also a good selection of salads and vegetarian dishes, plus tempting sides, and their Three for £18 offer on Grazers & Nibbles makes this a good choice for after work drinks with colleagues or pre- or post-travel sustenance due to its (very) close proximity to the train station.

Hotel Indigo Coventry, COGS

Looking for a dining experience that feels polished yet welcoming? Cogs is absolutely worth a visit.

Hotel Indigo Coventry opened in Friargate in January 2024 after the completion of a multi-million-pound project and boasts 101 bedrooms.