Local foodie star partners with foodbank to help tackle poverty

Local foodie star partners with foodbank to help tackle poverty

A Leamington foodie and presenter is helping to shine a spotlight on the efforts of a local charity to help tackle the rising food crisis in the area.

Bianca Rodrigues-Perry took a step behind the scenes for a project partnering with Coventry-based Feed The Hungry UK, for a special two-part episode of her YouTube show, entitled Shop Smart, released this week.

Feed The Hungry is a charity that supports people who are struggling to access food. This includes both international feeding programmes and projects based here in the UK. Two of Feed The Hungry’s local projects are Lillington Community Pantry, located in Leamington Spa, and Coventry foodbank, which is one of the largest foodbanks in the UK.

Bia's Kitchen Show, Feed The Hungry UK, Coventry Foodbank, Lillington Community Pantry.
Bianca creates recipes from a £5 budget from the community pantry. Photos by Rich Smith.

Bianca raised awareness by visiting both the Pantry and the Foodbank and using her platform to explore ways of shopping smart on a limited budget and making best use of basic ingredients.

She was joined by her production crew, along with friends and family before Christmas, to pack food parcels, destined for the 15 foodbank centres across the city.

The first part of the episode also captures her visit to the food pantry where she selected £5 worth of ingredients from which to cook four recipes in the Foodbank kitchen – Galinhada (rice cooked on chicken sauce); Chilli Con Carne from the tin (that she enhanced by adding garlic, onions, chopped tomatoes, spices, beans and fresh coriander); Chicken and Potato Soup; and Saute Cabbage and Red Pesto.

Bia's Kitchen Show, Feed The Hungry UK, Coventry Foodbank, Lillington Community Pantry
Bianca and Gavin film part of the special episode of Bia’s Kitchen Show at The Feed The Hungry warehouse.

Bianca and her team brought a special buzz during her filming at the Halo Centre warehouse, in Binley, where, for the second part of the episode, she was filmed in the kitchen with Foodbank founder Canon Gavin Kibble MBE. The show also looks at the wider work of the international charity through interviews with volunteers and visitors.

Bianca said: “This episode of Bia’s Kitchen Show, titled Shop Smart, is incredibly close to my heart. I had the honour of partnering with Coventry Foodbank – a local initiative doing incredible work in the community – which is part of the global charity Feed the Hungry. “Through them, I was introduced to the Lillington Pantry, a space where people facing financial hardship can shop with dignity, paying just £5 to choose the food that suits their needs.

Bia's Kitchen Show, Feed The Hungry UK, Coventry Foodbank, Lillington Community Pantry

“To support the project, I created the concept of Shop Smart, which is the heart of this episode. I wanted to share practical tips on how to make a small budget go further – by planning meals in advance, combining fresh and tinned ingredients, and cutting down on waste.

“I even created three recipes on the spot during my visit! Later, I joined Gavin – the amazing founder of Coventry Foodbank – in the Community Kitchen, where surplus food is turned into wholesome meals for those who need them most.

She added: “Coming from a country where food insecurity is part of daily life, this experience really touched me. I’m proud to use my platform to shine a light on vital projects like this – and I truly believe it’s only the beginning. When we come together, we can make a real difference – one smart shop and one warm meal at a time.”

Coventry Foodbank distributes food through 15 partner churches and works closely with a wide range of care professionals who identify people in crisis and issue them with a foodbank voucher.

Faye Abbott and Bianca Rodrigues Perry at Lillington Pantry.

Clients bring their voucher to a foodbank centre where it can be redeemed for three days’ emergency food. Volunteers also meet them over a warm drink and can signpost them to other organisations to help resolve the longer-term problems that might cause someone to need to use a foodbank.

Gavin Kibble MBE said of the filming: “The vibrancy and dynamism of Bia in a kitchen environment is wonderful. It was lovely to work with her for a day producing a meal from £5 of ingredients from the Community Pantry. She produced a veritable feast of Brazilian-infused food ramped up to a different level of taste and excitement.

“We really appreciate the time she spent with us. I think we were all deeply impacted by her energy and enthusiasm and her creativity and we look forward to hopefully working with her again in the future.”

The Bia’s Kitchen brand was born in January last year, in which time it has won awards as well as the affections of a loyal and growing UK audience.

The food Bianca purchased for £5 from the pantry.

Bianca added: “We hope our support and the special episode of the show dedicated to the work of Coventry Foodbank and Feed The Hungry, can help make a difference.”

The two episodes are now available to be viewed here: Part 1 – Lillington Pantry

Part 2 – Coventry Foodbank

  • One in five of the UK population live below the poverty line.
  • There are just under 1,400 Trussell Trust food banks in the UK, in addition to at least 1,172 independent food banks.
  • To find out more about Coventry Foodbank and the many ways you can help, visit HERE.
  • Copies of Bianca’s recently released cookbook, Bia’s Kitchen Show – A Culinary Journey of Gratitude, dedicated to local independent food and drink businesses in south Warwickshire, are available from HERE and through Amazon HERE.
Review: The Restaurant Tour – Jewellery Quarter Edition

Review: The Restaurant Tour – Jewellery Quarter Edition

The Restaurant Tour: Jewellery Quarter Edition, Birmingham

Dining out these days is about much more than just the food as restaurants are feeling the pressure to increasingly up their game by offering the full ‘experience.’

A great way of doing this is with a food tour. There’s something special about exploring a city through some of its best food hotspots. And, as someone who loves to champion independents, it’s also a fabulous opportunity to bring new customers to new doors.

The Restaurant Tour: Jewellery Quarter Edition, Birmingham

On a Sunday afternoon I joined the Restaurant Tour UK on a mission to visit six restaurants within Birmingham’s Jewellery Quarter. It is one of several in the city you can choose from, including City Centre, canal-side at Brindley Place, The Mailbox and Edgbaston.

The idea behind the Restaurant Tour is simple – spend up to five hours enjoying a small plate of food and a drink at six stops. It’s perfect for foodies who want to sample diverse cuisines and restaurants without committing to just one. And what better way of exploring the local food and drink scene? Certainly beats a Google search!

The Restaurant Tour: Jewellery Quarter Edition, Birmingham

As someone who has joined a few food tours whilst on holiday abroad, this one is a first in that it’s self-guided meaning you’re able to go at your own pace, between 12pm and 5pm, and dine within your own group, just as you would normally at restaurants.

It is organised in a fixed order that is arranged by the designated free app, to make it easy going to each location. We never had more than 12 minutes’ walk between locations – although, to be honest, a brisk walk and some fresh air between courses was welcomed.

The Restaurant Tour: Jewellery Quarter Edition, Birmingham

Each house speciality is offered with a wine pairing or non-alcoholic beverage, with allergies also being considered at the time of purchase, to ensure it is accessible to all.

The Jewellery Quarter edition features a diverse range of restaurants including Pasta di Piazza, Rajdoot, The Church Pub, Temper and Brown, Lasan, Arch 13 Bar and Saint Paul’s House, bringing a mixture of authentic Indian cuisine, Italian and traditional pub food to the afternoon’s menu.

The Restaurant Tour: Jewellery Quarter Edition, Birmingham

From topless meat pies through to Indian fine dining, roast chicken Sunday lunch and wine and cheese plates, the Jewellery Quarter Edition of the Tour was the gift that just kept on giving until, we could receive no more! Six dishes is a lot to consume – and it’s worth bearing in mind that these are usually larger plates than those you’d expect to be served in a traditional six-course tasting menu.

The Restaurant Tour: Jewellery Quarter Edition, Birmingham

So in order to get the most out of your experience, my advice would be to skip breakfast that morning and, if your appetite is on the smaller side but you still want to participate, enjoy samples only of the larger dishes. And worth noting – don’t assume there is dessert at the final location. It wasn’t the case for us. Roast chicken dinner was course number six!

Take one afternoon, six incredible dishes and sprinkle in some added mystery of what’s coming next, and you have the ingredients for a fantastic Sunday afternoon. With a delicious variety of different cuisines and dishes, each restaurant brought something different to the table and enticed our tastebuds in new directions. (A good thing for me as I do tend to play safe and avoid culinary experimentation.)

This experience was more than just great food – it was an adventure – gently coaxing us out of our comfort zones to open us to the world of culinary diversity the city has to offer. And we found some brilliant restaurants we’ll definitely be returning to!

The Restaurant Tour: Jewellery Quarter Edition, Birmingham

Tickets are available to purchase HERE.

‘World’s first’ coffee subscription app launched by friends in Leamington

‘World’s first’ coffee subscription app launched by friends in Leamington

Kuppso Coffee Club, Rob Oakley, Alex Baker, subscription app

Two local entrepreneurs with a thirst for success have launched what is believed to be the world’s first subscription service designed to champion independent coffee shops – beginning in Warwick and Leamington.

Friends Rob Oakley and Alex Baker have teamed up to create Kuppso Coffee Club, a unique game-changing app which is set to inject a huge boost to the area’s café culture as well as its economy.

The app, which the pair hope to eventually take UK-wide, is rooted in their shared passion for community, encouraging more footfall away from national chains and into local independent coffee hotspots.

Simple to use, Kuppso allows customers to either subscribe or buy coffee packs, giving access to a range of hot drinks from a selection of independent partner venues with options for four, eight or 12 coffees a month – and by doing so users are rewarded with great coffee for as little as £2.50.

It marks the latest partnership for the self-confessed ’coffee nerds’ who met whilst band members after leaving university – and they’re hoping it will be just as harmonious!

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

Rob, 40, said: ”Alex and I have been working collaboratively with many similar clients, so we’re used to working really closely together. We’re both really ideas people and the concept behind Kuppso is something that’s always been in our minds. It’s something that we both felt was interesting and different. It feels like a good fit in terms of the skillsets we both have.
”This model not only ensures affordable, high-quality coffee for our customers but also drives footfall, revenue and visibility for local businesses.

“But also, I think it’s the fact that we live in somewhere like Leamington and Warwick, where we’ve got these amazing little businesses, we’re both big fans of coffee and big fans of nice little Independent businesses. It all sort of ties in together as something that just feels right, but also quite compelling, and different and fun to work on.”

Alex, 38, said: “Because it’s a subscription, it means there are people who are going to come back time and time again and everybody wins, really, because, as user, with your subscription you can get the coffee slightly cheaper and as a business, it attracts a repeat footfall and audience.

“It’s been really well received so far and the fact that in three months we’ve got 12 or 13 partners and a whole load more who want to join, it really shows that it’s working.”

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

Rob and Alex hope to build on what is set to be a successful launch in Leamington and Warwick, by introducing their app to other areas of the county in coming months, starting with Kenilworth, Stratford and Rugby.

The price point is also attractive to the customer who can expect to pay from as little as £2.50 per standard 12-ounce drink, depending on the length of subscription they take out. Everyone who downloads the app is gifted a free coffee and, in line with Kuppso’s sustainability ethos, a complimentary reusable cup, worth £25, is delivered to all new subscribers.

And Rob and Alex are already brewing plans to later introduce extra benefits for subscribers including exclusive offers on the wider menu and corporate incentives.

Rob, who also runs his own marketing consultancy, said: “But we don’t want to be price led. We want to be entirely about community and supporting independents. I’ve been working with small to medium businesses, putting growth plans and marketing strategies together for them, so it felt quite well aligned in terms of what I’ve been doing for the past five years.

“To date, Kuppso users don’t necessarily fall into a certain demographic. Coffee is the most consumed drink in the UK, therefore it will tend to attract quite a broad audience. They might be a remote worker, a creative, a fitness-conscious parent, or a cyclist—but they all share a love for quality coffee and indie culture and that, for us, is what it’s all about.”

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

He added: “It’s going to be difficult over the next year or so and hospitality businesses are going to really feel the squeeze. There’s a few things that are really impacting hospitality – such as the National Insurance increase, minimum wage going up, as well as the price of energy and the price of coffee. The business rates relief will be going down from 75% to 40%. It’s not an easy time for them so if we can improve the situation by bringing more people to their door, that’s great.”

The growing list of partners includes Leamington’s Brixton Yoga Kitchen, Corner Cottage Bakery and Wilhelmina and in Warwick: Spoon & Whisk, The Craftsman and Two Brothers.

Rob said: “We want some core businesses on the app where people get their coffee, but we also want to offer as part of the network, places that are maybe a little bit further out of town so, wherever you are, there’s a place you can go to, to use your app.

Part of the message behind the app is the convenience of it. Wherever you are, whatever you’re doing, whether you’re working, whether you’re watching your kids play football, whether you’re going on a dog walk, it’s always an option for you to use this app. They might not all be traditional coffee shops, but you can get a really nice coffee from all these places.

“It’s a really great way of supporting local independents and a great way of exploring local coffee businesses.”

To download the Kuppso Coffee Club app visit HERE.

FIVE-MINUTE RECIPE FOR MOTHER’S DAY: Molly Ollys Pink Gin With Summer Berries

FIVE-MINUTE RECIPE FOR MOTHER’S DAY: Molly Ollys Pink Gin With Summer Berries

Molly Ollys, Bia's Kitchen Show
Photo by Vlada Haidarzhy.

Warwickshire charity Molly Ollys has teamed up with Bia’s Kitchen Show to create this special recipe for Mother’s Day using their own Pink Gin!

Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, last year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots.

All the recipes featured on the show also form a new book, ‘Bia’s Kitchen Show: The Cook Book – The Culinary Journey of Gratitude’ available from Amazon or visit Bia’s Kitchen Show here: https://buy.stripe.com/8wM4h14gw55m1qM9AD

The small-batch 40% volume premium pink gin has notes of raspberries, blackberries and Mediterranean citrus. Nothing artificial has gone into this handcrafted small batch gin, proudly distilled and bottled at the Shakespeare Distillery, in Stratford-upon-Avon.

After distillation fresh raspberries are steeped in the gin for just under a month to produce a deliciously sweet citrus and fruit recipe.

The gin comes supplied in a 50cl bottle with a Molly Ollys gift label which can be personalised. To prolong the pink hue, store in a cool dry place out of direct sunlight.

Warwick-based Molly Ollys works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing. As well as providing more than 4,300 wishes to date, they donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

To purchase the Pink Gin for £35 from their shop HERE.

RECIPE

Molly Ollys Pink Gin With Summer Berries

  • 1 glass filled with ice cubes
  • 2 tablespoons of frozen berries (raspberries, blueberries, blackberries) Incorporating frozen berries adds freshness and sweetness.
  • 30 ml (1 ounce) Gin
  • 90 ml (3 ounces) Tonic
  • 1 fresh strawberry for glass garnish
  • Optional: Add some fresh mint
  • Best enjoyed immediately

Learn more about Bia’s Kitchen Show Mother’s Day special episode HERE.

Review: Lucarelli, Birmingham

Review: Lucarelli, Birmingham

Lucarelli, Birmingham

Birmingham’s Italian restaurant Lucarell is a feast for the senses.

Enjoying the canalside views from our table in the glass-encased terrace, the scene was set for an enjoyable and sophisticated dining experience.

Boasting authenticity, all their ingredients are sourced directly from Italy as well as, where possible, local suppliers. The Italian chefs recreate traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of their homeland.

Lucarelli, Birmingham
Photos by Bia’s Marketing, Production & PR

The Lucarelli culinary experience promises that whilst “you will have arrived as a guest, you will leave as a friend.” And this is something I can happily vouch for such is the emphasis they put on hospitality.

But be warned, you will have a hard time choosing from the menu, such is the rich and extensive choice of mouthwatering dishes, ranging from pastas, pizzas and, as they call them, ‘Old Italian Favourites’ including meat and fish regional specialities.

Lucarelli, Birmingham

Luckily, on our visit, we were entrusted to the culinary prowess of our hosts who served us some top picks, from Burrata E Asparagi (Toasted Altamura bread with fresh Apulian burrata, fresh tomatoes and roasted asparagus) and Risotto Pesto E Triglia Monterosso (Carnaroli rice with fresh home made basil pesto and roasted red mullett fillet); to Pasta E Patate Della Nonna (creamy and cheesy mix pasta with potatoes, smoked provola cheese, Grand Padano and basil) and Pizza Trentina Al Tartufo (White base with mozzarella, smoked pravola cheese, speck and black truffle.) While all were delicious, we took care to reign ourselves in due to portion sizes and a desire to sample as many of the dishes as possible – not least dessert – a traditional chocolate semifreddo served with coffee. Rich and moreish, despite appetites being almost completely satisfied.

Lucarelli, Birmingham

The tempting dessert selection also features some Italian classics such as Tiramisu (Espresso coffee, sponge biscuits, mascarpone cream and cocoa powder); Panna Cotta Al Caramello (Classic Italian cooked cream dessert, citrus flavoured, served with caramel sauce); and Tartufo Amalfiand; (Lemon ice cream with meringue and filled with Limoncello sauce).

Vegetarians are also well catered for and can choose from several options including the Mezzo Maccherone Alla Puttanesca (Short tube shaped pasta with cherry tomatoes, black olives, capers and fresh basil); Parmigiana Di Melanzane (Oven-baked aubergines with tomato sauce, pecorino cheese, basil, Grana Padano cheese and mozzarella); Taglietelle Al Funghi (Fresh egg pasta in a creamy mushroom sauce); Spaghetti Cacio E Pepe (Spaghetti in a creamy pecorino cheese with black pepper) and salads and pizzas.

Lucarelli, Birmingham

Lucarelli is perfect for that special occasion or leisurely lunch. It can be found at Mailbox and West Bromwich. Book by visiting www.lucarellirestaurant.co.uk