Charity song set to raise funds and awareness of loss

Charity song set to raise funds and awareness of loss

My Darling, Sandra Godley, Tracey McAtamney, Molly Olly's Wishes, Surviving Bereavement, Coventry and Warwickshire Mind

AN award-winning singer songwriter has released a new single close to her heart to raise funds and awareness for three charities in Coventry and Warwickshire.

My Darling is the exclusive new track written and recorded by MOBO-nominated musician Sandra Godley in aid of Surviving Bereavement, Molly Olly’s Wishes and Coventry and Warwickshire Mind.

In collaboration with Surviving Bereavement Founder Tracey McAtamney, the project draws much-needed focus on the increasing mental health problems post-pandemic.

It is a particularly poignant piece or work for the Coventry musician and local BBC radio host, Sandra, who is still grieving the loss of her own aunt to Covid-19 in April last year.

She said: “This track is based on conversations that I’d had with people like Tracey and others who survived having lost people and having had a year out to think about that.

“Because I work in broadcasting people are telling me their stories of loss and grief and anguish all the time. I got to the point where I thought, what do I do with all this? This is a real situation and I need to help as many people as I can.

“I wrote the lyrics for this hoping it would offer some kind of comfort and a way of journeying these next few months and years. What I’ve found is that a lot of people haven’t been able to talk about it because they haven’t been able to physically go and see someone in the family during the grieving process.”

With four successful albums and a clutch of awards to her name, Sandra’s proudest musical career highlights include singing in The House of Commons as well as creating and performing The Big Love Song as a wedding gift for Prince Harry and Meghan Markle, joined by a choir of mental health ambassadors on BBC’s The One Show, in 2018.

My Darling, Sandra Godley, Tracey McAtamney, Molly Olly's Wishes, Surviving Bereavement, Coventry and Warwickshire Mind
Sandra Godley in the recording studio as Tracey McAtamney looks on. Photo by Dy Holme

My Darling marks a departure from Sandra’s usual soul and gospel style, instead following more contemporary musical influences to appeal to a wider audience impacted by Covid or otherwise-related loss.

“I wanted this to be more modern in terms of the Billie Eilish, James Arthur and George Ezra-type sound. I was actually influenced by a lot young artists for this song when I usually tend to look backwards in time for a lot of my music. Most young people won’t have previously experienced the kind of trauma of the last 18 months and I thought these artists were writing some really inspirational stuff for this ‘now’ moment,” she said.

Through the work of The Surviving Bereavement Foundation, Tracey McAtamney has helped many others through their journey with grief by offering legal and financial advice as well as practical and emotional support.

My Darling, Sandra Godley, Tracey McAtamney, Surviving Bereavement, Molly Olly's Wishes, Coventry and Warwickshire Mind
Sandra Godley and producer Matt Cossey in the recording studio. Photo by Dy Holme

Tracey, from Balsall Common, established the Foundation 16 years after herself being widowed with two sons at the age of just 38. Her husband Tony had died suddenly in his hotel room while on a golfing holiday in Spain.

As part of the Foundation’s growth, she also recently qualified as a Grief Recovery Specialist, using an actioned evidenced-based programme for moving beyond death, divorce and other losses including health and career.

The past year has also seen a huge rise in demand for her personalised Memory Boxes, which contain specially chosen items that celebrate the life of a lost loved one.

She said: “During lockdown I delivered or posted 136 free Memory Boxes or Bags to children and young adults. I realised with us coming out of the pandemic we needed a way to reach more people. Music is that way – Sandra’s song is one of hope for all of those people grieving due to the loss of loved ones, many of which were unable to say goodbye.

“I am so grateful to Sandra for putting the words on paper and then adding her voice – it is beautiful. The track could have been written for me when my husband died and I was unable to say goodbye 16 years ago!”

There has been an increase in demand for memory boxes from the Surviving Bereavement Charity run by Tracey McAtamney.

“I am hoping that the song will provide hope for many and that by downloading it, will ensure that more children and young adults will continue to receive free Memory Boxes.”

The single, which has been produced by Matt Cossey of The Nexus Institute of Creative Arts in Coventry, is being funded by an anonymous sponsor and supported by Alsters Kelley solicitors and Coventry’s The Telegraph Hotel – the host of an official launch event on National Grief Awareness Day, on August 30th.

Some of the proceeds will also benefit Warwick-based charity Molly Olly’s Wishes and local mental health charity Coventry and Warwickshire Mind.

Molly Olly’s Wishes was established in 2011 following the death of Rachel and Tim Ollerenshaw’s eight-year-old daughter Molly from a rare kidney cancer.

It works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing as well as grant wishes and donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

Mascot of the charity is a therapeutic toy lion called Olly The Brave who has his own Hickman line and a detachable mane which helps to explain and normalise the effects of chemotherapy. These form part of an Olly The Brave pack that has now been handed out to more than 40 hospitals, along with a book from the charity’s exclusive Olly The Brave series.

Molly Olly's Wishes, Rachel Ollerenshaw
Rachel Ollerenshaw, the Founder of Molly Olly’s Wishes with mascot Olly The Brave. The charity was established in her daughter’s name.

Rachel Ollerenshaw said: “The death of someone close to us is hard at any time but the restrictions and effects of the pandemic have made the grieving process all the more difficult.

“Raising awareness of the struggle and the enormity of loss and how it affects us all differently and providing support through these challenging times is so important.

“Molly Olly’s Wishes work with families who sadly have a child at end of life and help them to create memories and support their emotional wellbeing and we are extremely grateful to Sandra. It is a beautiful song and we hope it helps highlight the awareness of loss and the work of charities.”

Local mental health charity, Coventry and Warwickshire Mind is part of the national Mind organisation – delivering services and support for people with mental health problems for over 50 years.

Recognising the importance of listening to, and working with, people who have experienced mental health issues, the charity aims to provide support for those who live with and recover from a mental health problem. This can mean providing access to information, a listening ear, or providing more specialist support and services.

Steven Hill, Coventry and Warwickshire Mind CEO said: “During the lockdown we were all forced into periods of extended isolation – this was difficult enough for those of us with close family networks but for those of us living alone, this increased the sense of anxiety, of isolation, and of hopelessness.

“The impact of this isolation, added to the trauma of loss and bereavement experienced across Coventry and Warwickshire, has exaggerated mental health issues for many, leaving them desperate for support at a time of mental health crisis.”

My Darling is available now to download for 79p from any of the following outlets

 

‘A jewel in the crown of family entertainment’ (review)

‘A jewel in the crown of family entertainment’ (review)

 

Hatton Adventure World, Warwick

Hatton Adventure World

WITH the school holidays now in full swing finding the perfect day out for the whole family can be a tricky business.

It’s a problem many parents know only too well, particularly if, like me, you have two daughters with an age gap – and differing opinions on how they want to spend their time!

Step forward Hatton Adventure World, a jewel in the crown of family entertainment, which has once again come up trumps with an impressive programme of summer fun guaranteed to keep children of all ages occupied for hours.

Located in the countryside just outside the stunning town of Warwick, which incidentally is worth a visit in its own right if you’re passing through, Hatton Adventure World offers a warm welcome right from the start.

There’s plenty of parking, much of it on level hard-standing, making it a breeze if you’re navigating the park with a pushchair or wheelchair.

After a short walk through the very pretty shopping area – more of which later – you’re through to the admissions area and into the main park.

Family fun really doesn’t get much better particularly in these Covid times. Aavailable to enjoy in the fresh air are rides, games, a playground, obstacle course, tractor safari, pony rides, sheep racing, sandpits, JCB track, Goldrush panning, falconry centre and farmyard where you can get up close to all sorts of animals, including goats and sheep, pigs – and even reptiles and all manner of exotic creatures in the Scales and Tails exhibit.

While there’s a glorious sense of nostalgia about it all, bringing back memories of summers past, Hatton Adventure World has also invested heavily in more modern-day pursuits, with a four-acre Laser Combat Field being just one of the attractions that older visitors can enjoy. (A free game of Laser Combat is included in the admission price for all children aged 8-14 throughout the school holidays.)

By far one of the biggest highlights of our visit was the brand new ‘roarsome’ Dinosaurs Alive! attraction, which runs at the park throughout the school holidays, until September 5th. My daughters loved the live show which saw performers introduce a number of amazing dinosaurs to the crowd. Educational and fun at the same time!

There were also plenty of giggles to be had courtesy of ventriloquist Shane West (alias Zooby!) who performed in the Family Theatre tent. My youngest absolutely loved the show and was keen to get involved at every opportunity. I’m pretty sure she would have joined him on stage had she been given the chance! There is an ever-changing programme of shows on in the tent throughout the holidays.

Hatton Adventure Park, Warwick

Hatton Adventure World offers plenty of space for a picnic, but if you’re in the mood for a tasty treat the park’s restaurant is one of three indoor dining options. There’s plenty of choice and the main restaurant is light and airy with lots of space between tables. What’s more, if your little ones have spare energy to burn after lunch then there’s also a well-equipped soft play centre just next door in the form of Snorty’s Superslide Mania. This is also a handy retreat should the weather turn inclement. (Booking required)

Before you go, a visit to the neighbouring Hatton Shopping Village is an absolute must. You’ll find everything from jewellery to fashion, antiques and a quaint little sweet shop, all tucked away in a pretty courtyard. And yes, you did spot a gin distillery. You can even book in to make your own gin here at one of their workshops!

Hatton Adventure World, Warwick

With restrictions now lifted, here has never been a better time to rediscover Hatton Adventure World and all it has to offer, including camping and even events such as outdoor movie nights and extra seasonal offerings. (Look out for the Pick Your Own Potatoes and Sweetcorn next month and Pick Your Own Pumpkins in October!)

And for those seeking adventure of a different kind, did you know there’s even some Escape Rooms? Check out earlier reviews of these here: The Outfitters and Mutiny

For more information, or to book tickets, click here

By Clare Brennan

Hatton Adventure Wold
There’s no shortage of outlets to pick up a refreshment – and memento of your day!
London Burger Kitchen: A feast for the senses (review)

London Burger Kitchen: A feast for the senses (review)

LBK, Warwick, burgers, review

LBK, Warwick, burgers, review

Warwick is a town geared up for foodies.

Whatever your culinary preference, it’s accepted that there is the widest possible choice of quality eateries on hand.

Or so I thought. Because it wasn’t until I experienced the new LBK (London Burger Kitchen) in High Street that I realised what the town had actually been missing all along.

In an already overcrowded marketplace, there was still an ‘appetite’ for a quality burger restaurant, so I’m sure this will be a good fit.

First impressions were good – an exciting vibe and bustling atmosphere greeted us. If early signs of popularity were anything to go by, this place would flourish.

Bright and breezy London underground-themed décor added a fun element to the experience – and room has even been made for a pool table at the rear of the former cavernous Ask Italian unit.

LBK, Warwick, burgers, review

But what of the menu? First of all, it’s important to remember that this place does what it says on the tin. It’s a burger restaurant, so if this isn’t your thing – or you’re counting the calories – it’s not the best choice.

But there’s no need for vegetarians in your group to feel left out, with a couple of options available.

If you are a burger – or hot dog – lover, you’re in for a treat with their range of handmade fresh burgers using locally sourced beef. For the traditionalist, the classic Double Cheese, Bacon Double Cheese and Chicken Burgers of course feature. Or there’s the more unconventional Lamb and Mint and Pork and Mac & Cheese Burgers.

I took the opportunity to try something new by ordering the delicious-sounding Pork and Apple Burger, pictured below, which was extremely tasty.

My guests’ Bacon Double Cheese Burgers were polished off with equal gusto.

LBK, Warwick, burgers, review

Our burgers were complemented by our choices of free fries – Cajun Fries, 3 Cheese Fries and Hunters Chicken Fries. There are numerous sauces and other sides to choose from as well. (The gravy alone was enough to get me back!)

Fans of a good milkshake will want to give this place a try too. With nine flavours to choose from (including Nutella, Oreo and Reese Peanut Butter Cup), these are not to be missed.

Talking of not to be missed, you may want to give the Chocolate Lovin’ Spoon Cake (pictured below) a taste test when you’re next passing. One of five desserts on the menu, it came recommended by the manager – and we could see why!

LBK, Warwick, burgers, review

I am confident LBK will quickly become a popular destination for family and friends looking for a great meal out that won’t break the bank.

And, with current special offers on their separate breakfast menu, (currently buy one, get one free) there’s never been a better time to check it out.

Visit: Home – LBK (londonburgerkitchenltd.co.uk), call 01926 770614 or email: warwick@londonburgerkitchenltd.co.uk

LBK, Warwick, burgers, review

About LBK

Joe and Natalie have been in the food and drink sector for over 30 years, as their mother and father on both sides of the family were. Joe and his family started out doing frontal catering to the general public, backstage and VIP catering alike to all major events, such as Glastonbury, Pheonix Reading, V Fest, and T in the park, Silverstone Grand Prix, Donnington Superbikes, the Chelsea Flower Show and many more, building up the company into the largest outdoor catering company in the UK.

He then ventured into the restaurant trade, training at the London Chef Academy and opening various sites in the Midlands. He then met Natalie who had her own catering company specialising in football stadiums, so they combined both companies and decided to sell up before relocating to Dubai and working in part-time consultancy roles for various catering companies.

Joe being the creative brain behind LBK, had spent part of his childhood in the USA working with his father. He always wanted to develop an American dirty burger concept so LBK began its life.

LBK is opening stores in all major cities around the UK, including Coventry in the autumn.

  • I was gifted this experience but all views are honestly held and my own.
Businesses taste success at first Foodie Awards

Businesses taste success at first Foodie Awards

AN evening of celebration shone a light on some of the region’s best hospitality businesses in the finals of the first ever Coventry & Warwickshire Foodie Awards recently.

Coventry & Warwickshire Foodie Awards
Gordon Mazvihwa, Dal Dillhon and Kevin Sandhu of Dhillon’s Brewery

In partnership with Warwickshire County Council, Coventry BID and Visit Coventry, the first live local awards event since lockdown brought together more than 40 businesses on July 22nd vying for success across 15 food and drink categories.

The finalists had previously come under the scrutiny of a judging panel, including celebrity chef Glynn Purnell. And earlier in the month the ‘Yummy Brummie’ was joined by his former boss Andreas Antona, owner of The Cross in Kenilworth to preside over a cook-off to find the Chef of the Year.

The panel also consisted of Russell Allen, managing director of award-winning butcher Aubrey Allen; entrepreneur, investor and speaker John Stapleton and food influencer Chris Hardy AKA ‘The Fat Foodie’, as well as Foodie Awards committee members.

Coventry & Warwickshire Foodie Awards
Jessica Mooney and the Bread for Life team.

Two of the headline winners of the night were The Barn Kitchen, formerly of Binley Woods, which was named Foodie Champion, and Dhillon’s Brewery in Coventry which enjoyed triple awards success with: Artisan Drink Producer of the Year; Pub/Bar of the Year and The Godiva Award.

Kelly Iles and her team at The Barn Kitchen cooked more than 96,000 meals for frontline NHS workers over 100 days as well as sweet treats later on in the pandemic. Kelly, who now runs The Enchanted Tea Room in Leamington, dedicated the award to her late father who succumbed to Covid in January this year.

She said: “We were delighted to win this award after the most challenging 18 months in hospitality, but we felt that the need to step up to the plate was greater than that to save our business so our small deed to feed the NHS soon became a mammoth project. The frontline staff are the real heroes and we would like to dedicate our award to them as well as my Dad Ricky Perkins who would have been so proud to see us win.”

Coventry & Warwickshire Foodie Awards
Jay Alam with his Restaurant of the Year Award for Turmeric Gold in Coventry.

Reacting to a successful night for Dhillon’s Brewery, Trish Willetts, Director of Coventry BID and award sponsor, said: “The Coventry Brewery have their brewing facility by the CBS Arena, and took their first city centre unit during lockdown restrictions in early 2021. They opened in the Christchurch Spire, one of Coventry’s three iconic Spires, and have gone from strength to strength.

“During the same time the team turned their brewery into a hand sanitising manufacturing unit to help with the battle of the virus supplying city centre businesses. Now they are embarking on their second bar which will be the Coventry City Tavern, a sports bar due to open on the outskirts of the city centre in August, with sponsorship from Coventry’s very own football team. They hit adversity in the eyes and kept on, keeping on!”

Picking up one of the other special gongs, The Covid Resilience Award, was the mother and daughter team behind Hooray’s British Gelato Kitchen in Stratford-upon-Avon, Sara Young and Sasha Burke.

Sara said: “After an extremely difficult year we were thrilled to be recognised for this award. Like all small business owners at the beginning of the pandemic, the knowledge that there was no way we could service our debts or meet the financial commitments of our business, not to mention pay our staff or ourselves in the coming weeks, let alone months, was sickening.

“During the past 18 months we have had to diversify and adapt our business, as have many other hospitality venues. Being forced to develop a new way forward will hopefully not only mean the continuation but the growth of our business.”

Other Warwickshire winners included Warwick Street Kitchen in Leamington which was named Café/Coffee Shop of the Year.

Owner Lydia PapaphilippopoulosSnape, said: “The Foodie Awards was a much-needed celebration of the local hospitality industry so to be honoured with the win means a lot to us. The entire WSK team is super chuffed and humbled to be able to bring the award home – here’s to another year of serving our amazing community!”

Teenager George Carter from Bishops Tachbrook established Pasta Brothers at the start of the first lockdown after his GCSEs were cancelled. Today he is winning awards.

Collecting the Best Newcomer Award, he said: “I was so bored and demotivated that I decided to combine my love for cooking Italian food with my desire to make money and I started Pasta Brothers in May 2020. What began as a hobby selling to family and friends grew quickly to the business it is today.

“There are some incredibly talented people in Coventry and Warwickshire and it was an honour to be among them all at FarGo Village during the awards on Thursday evening.”

Coventry & Warwickshire Foodie Awards
George Cambridge and the team representing Warwick Street Kitchen which won Best Cafe or Coffee Shop.

Price’s Spices in Leamington scooped two awards for Artisan Food Producer of the Year and Express to Success (joint winner with Swirls Gelato, of Leamington.)

Owner Michael Price said: “These awards acknowledge the hard work that goes into making the products and running the business. Being part of the Foodie Awards shows the strength and diversity of independent food businesses in Coventry and Warwickshire and how well supported they are by people in the region.

“By also winning the ‘Express to Success’ award this gives us great confidence that our product range is ready for a wider audience.”

Farm Shop of the Year was awarded to Hilltop Farm Shop and Cafe in Leamington.

Coventry & Warwickshire Foodie Awards
Hilltop Farm team.

Farm Shop Manager Lotte Ellis said: “It is so wonderful to be recognised as leaders in championing all things local and for the judges to appreciate our farm to fork ethos. The award night was a brilliant showcase of lots of great local businesses and there was some tough competition, so it meant an awful lot to win this one!

“It’s been a really tough time for everyone over the past 18 months and our Farm Shop has really thrived as people have chosen to shop local and take a greater interest in where their food comes from, so we have loved being able to reach more people and reduce food miles for many.”

Jessica Mooney collected the Food or Drink Experience Award for her artisan breadmaking school Bread for Life, in Leamington. Reacting to the award, she said: “I’m absolutely thrilled.”

Coventry & Warwickshire Foodie Awards
Tobias Reutt receives his Chef of the Year award from Russell Allen.

But it was a Coventry business that beat off strong opposition to claim the prestigious Restaurant of the Year award, marking the 20th anniversary for Turmeric Gold in Spon Street.

Owner Jay Alam said: “We are absolutely thrilled. It’s a tremendous accolade which is all the more meaningful as we are this year celebrating our 20th year in business.

“We have always taken pride in not only delivering the highest quality of service, but having the ability to evolve to ensure we meet the ever changing needs of our customers, but never losing sight of our commitment to providing the ultimate dining experience.

Jay was also a finalist in the Chef/Cook of the Year category which was eventually won by Tobias Reutt who runs Earlsdon Supper Club.

Tobias, who has only been operating for two years, said: “I’m over the moon. The awards have provided an impressive platform for the industry. We’ve already started arranging collaborations with several finalists for ESC at Home experiences, so keep your eyes peeled.”

Independent Business of the Year was awarded to Proof Bakery in Coventry.

Founded to help refugee women learn professional baking skills and find steady employment, they also offer business deliveries and run popular bread-making workshops for the public.

Chernise Neo, owner, said: “We are completely over the moon! This award is a real encouragement following the many pandemic pivots of the last 15 months. A pat on the back to our whole team including our refugee bakers and a nod towards the ways that independent food businesses contribute to their local economy and community.”

Coventry-based Stripclub Streetfood claimed the headlines in the Best Streetfood category. Owner Tom Hope said: “This is an amazing achievement for us and it’s great to be recognised for the journey we’ve had thus far. The recognition means such a lot for a small independent company like ours.”

The all-new Coventry & Warwickshire Foodie Awards are the result of 18 months of planning for the committee, a partnership between Talk Business UK, Coventry BID, Visit Coventry, Eat With Ellen and Chalmers News PR.

Coventry & Warwickshire Foodie Awards
Tom Hope of Stripclub Streetfood

Jonathan Smith, of Talk Business UK, said: “I’m both relieved and inspired to have finally been able to host the first Foodie Awards and welcome all the finalists, supporters and guests to celebrate their amazing achievements from the last 18 months.

“It’s fair to say that, after a series of postponements, at times we had our doubts about whether it could even happen, but all the organisers felt strongly that it would be a much-needed boost to the industry as it emerged from a very difficult time, so we were determined to adapt and push on.

“A big thank you as well to all our sponsors, without whom the night would not have been such a huge success – Visit Coventry (Coventry City Council); Visit Warwickshire (Warwickshire County Council); CW LEP; Comesto; Aubrey Allen; BID Coventry; NFU Mutual Central Warwickshire and Warwickshire College Group. Now bring on Foodie Awards 2022!”

Coventry & Warwickshire Foodie Awards
Leader of WCC Cllr Izzi Seccombe presents the Independent Business of the Year Award to Chernise Neo of Proof Bakery
Coventry & Warwickshire Foodie Awards
Cllr Jim O’Boyle

Councillor Jim O’Boyle, cabinet member for tourism at Coventry City Council said, “I was delighted to see so many businesses represented at the awards – they did our thriving food and drink sector proud. They gave a real boost to the hospitality sector in Coventry and Warwickshire and at just the right time. It’s been a tough year, but the awards ceremony reminded us that there’s great food and drink in our high street names, our independents and our new businesses.”

The event, which was hosted at The Box at Coventry’s FarGo Village, also raised more than £1,000 for the nominated charity, The Trussell Trust network of eight foodbanks in Coventry and Warwickshire.

Samantha Stapley, chief operating officer at the Trussell Trust, said: “The support of the Foodie Awards will help food banks within our network continue to provide the lifeline of emergency support for local people in crisis, while we work in the long term to build a hunger-free future.

“As the pandemic continues, more people are likely to need a food bank’s help. Food bank teams are working tirelessly to ensure help continues to be available.”

Organiser and compere Jonathan Smith of Talk Business UK.

Look out soon for news of the opening date for entries to the Foodie Awards 2022. Or keep an eye on the website at: www.foodieawards.co.uk

Indian dining experience to surpass the rest (Review)

Indian dining experience to surpass the rest (Review)

My involvement in the recent Coventry & Warwickshire Foodie Awards brought me into closer contact with some of the best food and drink businesses and chefs in the region.

I have felt privileged to enter a world of exceptional culinary talent which has also has prompted a new list of must-visit destinations over the coming weeks and months.

Turmeric Gold, Coventry, Jay Alam

But the place to start was definitely a trip to the winner of the Restaurant of the Year category Turmeric Gold in Spon Street, Coventry.

As well as being a local gem, Turmeric has already earned lots of national and, even, international recognition since it opened 20 years ago. And my experience last week soon confirms why.

Located in a stunning 13th-century cottage in the heart of medieval Coventry, the restaurant more than lives up to its setting. The interior is decked out to resemble the authentic Indian dining experience and the friendly greeting at the door sets you up for what you immediately know is going to be a memorable experience.

Here, owner Jay Alam lives by his ethos that ‘food does not conform to the norm but challenges your taste buds and provokes the senses in exciting and sublime fashion. A labour of love and passion.’

Turmeric Gold, Coventry, Jay Alam
Turmeric Gold Railway Lamb & Aloo Bharta

Indeed, that passion radiates from every plate of food placed in front of us.

Set aside your previous notions of Indian restaurants because this venue raises the bar considerably. The Turmeric Gold experience (or should I say ‘Gold-standard’) fills a void I have only just realised exists – the opportunity to appreciate fine dining standards of Indian cuisine. Think taster menus as well as a la carte!

Three-way Chicken Jalfrezi

If you’re not a curry aficionado though, all the favourites are there – they’re just that cut above. There’s a particularly impressive vegetarian selection as well. If you are, however, a curry aficionado, you’re in for a real treat. If you’re relatively local to Coventry and haven’t yet visited, what are you waiting for? This place will deliver in abundance on food quality and will have you returning again and again.

But it’s also that attention to detail and those unique touches that help make this place so special, from the mango yoghurt appetiser through to an amuse-bouche selection which puts a cleanse on our palate as well as a smile on your face.

Turmeric Gold, Coventry, Jay Alam
Vegetarian Green Korma

Little wonder then that Turmeric Gold is the proud recipient of so many awards across the past two decades, recognising everything from food quality to service, ambience and overall experience.

Jay Alam said: “We have always taken pride in not only delivering the highest quality of service, but having the ability to evolve to ensure we meet the ever changing needs of our customers, but never losing sight of our commitment to providing the ultimate dining experience.”

Turmeric Gold, Coventry, Jay Alam
Our amuse bouche

There’s also an emphasis on creating healthy food and only minimum oils, colouring and salt is added to their dishes. Always good to know you are enjoying good food without too much of the indulgence factor!

A slightly higher priced menu is more than outweighed by the high quality of cuisine and overall experience and it is a winning choice for any special occasion.

Turmeric Gold is open Monday-Saturday between 5.30-10pm and Sunday 5.30-9.30pm. Takeaways are also available for delivery or collection via their website: https://www.turmericgold.co.uk/

The restaurant’s website boldly claims that Turmeric Gold offers ‘a culinary experience not to be missed.’ I certainly wouldn’t disagree with that – and will soon be back.

  • I was gifted this experience but all views are honestly held and my own.

For more about Turmeric Gold’s win at The Coventry & Warwickshire Foodie Awards, click here

Turmeric Gold, Coventry, Jay Alam
Roaring Tiger House Special Biryani