Review: Beleza Rodizio, Solihull

Review: Beleza Rodizio, Solihull

Those who appreciate the often rare combination of quality AND quantity in a dining experience – will be in their element thanks to the latest arrival to Solihull.

Local foodies can count themselves lucky their little part of the world has been chosen as only the third UK location for Beleza Rodizio, a premier Brazilian steakhouse. The second isn’t far away either, in Stratford-upon-Avon.

Renowned for its authentic rodizio-style dining and vibrant atmosphere, this is a meat-eater’s paradise with a rather fun and unique feel – and one that stands every chance of ‘carving’ out its own place in a crowded culinary market.

Beleza meaning ‘beautiful’ in Portuguese, showcases an exciting and authentic Brazilian rodizio in all its flair and finery – an all-you-can-eat extravaganza.

Beleza Rodizio, Solihull, Brazilian, wagyu

Cooked over a one-of-a kind charcoal grill, sumptuous skewers are carved at your table, the Rodizio-Style service offers meats including beef, lamb, chicken, and pork, all expertly seasoned and grilled. There is also a Gourmet Salad Bar offering a selection of fresh salads, traditional Brazilian and Argentianian side dishes, and hot items to complement the main courses.

And all hail the star of the show – the diverse menu also includes Wagyu, the legendary super-marbled, super-expensive beef from Japan that’s now become really sought-after in the UK. Expensive because of the way it is reared – the cattle are fed for 600 days after weaning and that’s more than double the time for other breeds. It’s the marbling that gives wagyu its unique tender and buttery flavour. And is genuinely the most flavourful beef I’ve tasted.

And now Beleza Rodizio is changing the rules of rodizio-style dining as it’s the only restaurant in the UK to offer unlimited Wagyu cuts, creating a new luxury dining experience. Guests can enjoy a selection of high-quality Wagyu cuts carved fresh at the table, such as Brazilian Picanha, premium sirloin, and slow-cooked Wagyu short ribs.

Beleza Rodizio, Solihull, Brazilian, wagyu

To help wash it down, there are some great Signature Cocktails, including Brazil’s famous caipirinhas and a curated list of wines, to enhance the dining experience.

And the impressive and vibrant décor makes for a fitting sumptuous backdrop to the rich flavours of Brazilian cuisine.

For the uninitiated in this style of service, my advice is to pace yourself. The passadors are circulating constantly with a variety of meats and it is best to take your time over the plate of food and, perhaps, enjoy extra drinks and salad bar trips between the meat fest.

The costumed passadors even offer side dishes on a skewer, including garlic bread and onion rings and there’s also pineapple carved at your table for those craving a fruit hit!

Beleza Rodizio, Solihull, Brazilian, wagyu

For the unlimited Wagyu rodizio experience, guests can expect to pay £65.95 per adult, with under 4’s dining for free and children enjoying the same unlimited offering at a reduced rate of £17.95 for ages 5-8 and £27.95 for ages 9-12. Meat is served to taste, so guests can request their cut rare, medium or well done.

This is a culinary ‘experience’ in the truest sense, probably best enjoyed in group occasions or celebrations. Give it a go – but you might want to starve yourself for the day for maximum enjoyment!

With attentive service, elegant interiors and the theatre of meat carved tableside, Beleza Rodizio delivers an experience that feels celebratory from start to finish, whether it’s a special occasion or just an excuse to indulge in quality meat and ingredients.

Beleza Rodizio, Solihull, Brazilian, wagyu

Belza Rodizio is a fascinating feast for the senses, an immersive dining experience that I think will prove popular – at least with those who have the cash to splash. Otherwise a special occasions venue perhaps.

For guests looking for something beyond the ordinary, Beleza Rodizio is setting a new standard for what rodizio dining can be. Check it out HERE.

Review: The Back Garden restaurant, Dormy House Hotel and Spa

Dormy House Hotel and Spa, Broadway, review
The Back Garden restaurant

Dormy House Hotel and Spa in the beautiful Cotswolds chocolate box village of Broadway, undoubtedly offers the five-star experience.

And central to that is its culinary contribution, enhancing the guest stay with its fine dining credentials.

Four very different restaurants on site provide a generous choice of dining. The Back Garden is an informal but sophisticated space which celebrates the best of local ingredients, including those from its own hotel kitchen gardens. The dining area is bathed in natural light, thanks to large glass windows that overlook the gardens, opening up the connection to the outdoors.

Intimate MO (open for dinner, Wednesday to Sunday) offers a showstopping chef’s table eight-course tasting menu for up to 12 discerning foodies each evening.

The Back Garden, Dormy House, The Cotswolds, review
Braised Beef Blade

In The Back Garden, My Paddock Farm Scotch Egg with Spiced Apple and Pear Sauce proved a winning choice of Starter from a tempting menu which also included: Revills Farm Beetroot Soup, Smoked Crème Fraiche, Cumin and Sourdough Croutons; Caramelised Onion Tart with Crispy Kale, Smoked Shallot Puree and Pickled Walnut or Venison Farmhouse Terrine with Dormy’s Homemade Fruit Chutney, among others.

My friend’s Crispy Filo Prawns With Seaweed and Chilli Dip were given a big thumbs up and we were both impressed by the portion sizes, oftentimes sacrificed as part of the fine dining experience.

Main course brought another fish dish her way in the form of BBQ Monkfish, Tikka Masala Sauce, Spiced Cauliflower and Potato while I devoured the Braised Beef Blade which simply melted in my mouth, complemented by the Crushed Celeriac, Crispy Kale and Horseradish, Red Wine Sauce and side dish of Garlic Mash. (I couldn’t resist)

The Back Garden, Dormy House, The Cotswolds, review
BBQ Grilled Monkfish

Locally brewed Hawkstone Ale formed the basis of the Risotto dish – served with Wild Mushrooms, Watercress and Old Winchester Cheese while their other options included: Outdoor Pig Company Chicken and Mushroom Pie; Cready Carver Duck Breast, Caramelised Onion, Braised Salsify and Crab Apple and Cider Sauce, plus Stokes Marsh Farm Beef Wellington, Stinking Bishop Dauphinoise and Peppercorn Sauce (to share.)

The high standards dictated a third course was definitely in order and so my Sticky Toffee Braeburn Apple Pudding with Clotted Cream Ice Cream lived up to its promises as one of the most delicious desserts I’ve enjoyed in a long time. My dining companion’s Warm Chocolate Fondant with Candied Chestnuts and Conker Coffee Liqueur Ice Cream also hit the spot and neither of us regretted a single calorie!

The Back Garden, Dormy House, The Cotswolds, review
Warm chocolate fondant

Other sweet treat options include Caramel Crème Brulee, with Pear and Sherry; Fig Leaf Tart with Pickled Blackberries and Blackberry Sorbet and Dormy Plum Souffle, Pistachio and Preserved Plums. Cheese and Biscuits also available – served with thyme, honey and crab apple jelly.

Elsewhere on site, The Greenhouse café at the spa – with its own sun terrace – serves breakfast, cakes, coffee, nutritional light lunches and snacks, whilst the modestly named The Shed, is a cosy lounge bar that offers the perfect pitstop for everything from fireside light bites to pre- or post-dinner tipples.

A fun feature which catches a lot of attention in the bar is a wine dispensing machine (yes, that’s right!) This enables guests to help themselves to their tipple of choice simply by popping in their credit card and making a selection. And I’m assured all the wines are kept at optimum temperature. Now where can I get one of these for my kitchen at home??!

The Back Garden, Dormy House, The Cotswolds, review
Sticky Toffee Braeburn Apple Pudding

Back in The Back Garden, breakfast is a deliciously lavish affair of freshly cooked options as well as a buffet – where you can even grab yourself a range of nutritious options, including a health drink shot, to set you up for the day!

All these spaces are tastefully and individually designed in keeping with the opulent yet sophisticated ambience the hotel is striving for.

Dormy House Hotel & Spa is a 17th-Century farmhouse which underwent a multimillion pound refurbishment. It has a modern stylish feel, while still retaining the Nordic origins of its family owners with Scandi-chic décor and hand-picked furnishings throughout.

It exudes a casual (definitely not snobby) sophistication and delivers a five-star level of service the price tag would dictate (it’s hefty!) That said, for the most discerning it’s a clear choice for that special dinner or even the ultimate weekend retreat.

For more about the dining options visit HERE.

Read my review of Dormy House Hotel & Spa HERE.

Review: Dormy House Hotel and Spa

Review: Dormy House Hotel and Spa

Dormy House Hotel and Spa, Broadway, review

Nestled high on the 500-acre Farncombe Estate above Broadway – Dormy House Hotel forms part of a trio of distinctive properties, alongside The Fish Hotel and Foxhill Manor, each offering a different expression of the estate’s countryside hospitality.

Luxury and history blend seamlessly to create the perfect luxury getaway at the charming Dormy House Hotel and Spa – a rather special haven that offers the ultimate in opulence.

The 17th-Century farmhouse, which underwent a multimillion pound refurbishment, now has a modern stylish feel, while still retaining the Nordic origins of its family owners with Scandi-chic décor and hand-picked furnishings throughout.

Dormy House Hotel and Spa, Broadway, review

We were instantly made to feel like special. I hadn’t even finished manoeuvring my car into a space when a smiling staff member dashed over to greet us and relieve us of our luggage, ushering us in out of the impending rain shower.

In keeping with its homely vibe, there is no check in desk but rather a friendly face to greet us in the first lounge (yes, there are multiple cosy areas in which to hunker down by a roaring fire and enjoy a good book or newspaper and glass of something cold). From here we are given a brief tour of the venue, so not to miss anything (although I do think there’s something fun about exploring on your own.)

Indeed, the property offers a real sense of home while is at the same time, grandiose in feel, with its preserved paneled hall, window seats, vaulted ceilings, exposed beams, chandeliers and artworks among the many stand-out original features.

Dormy House Hotel and Spa, Broadway, review
The Courtyard Suite lounge area

It was quickly clear this was going to be hotel luxury at another level. And our Courtyard Suite delivered opulence and home comforts in equal measure. (Who doesn’t love a mini fridge filled to bursting with complimentary snacks? Chilled ready-to-drink cocktails proved the perfect pre-dinner treat.) Premium brand coffee, local beers, soft drinks, water and snacks were also a welcome addition.

Clever and stylish interior design made the very best use of the space which was separated by a pristine bathroom, into living and sleeping quarters. The Courtyard Suites are just two among the 39 individually-styled rooms, including a musical Studio room complete with record player and vinyls and soundproofed drum kit (you can be let loose with no fear of reprisals!) How cool is that?

But it’s the attention to detail that most stood out for me, from the music already playing as we entered our room (although no instruments here!) to the premium toiletries and special touches throughout – including a collection of current lifestyle glossies to flick through whilst enjoying aforementioned treats.

Dormy House Hotel and Spa, Broadway, review

While rooms are not available until 3pm, guests are invited to make full use of Dormy’s on-site facilities from midday, including what some might regard as the jewel in Dormy’s crown – the House Spa has a string of awards to its name. The latest is a 5 bubble Spa rating in the Good Spa Guide just last year.

And this is where the Scandie theming most excels, with its thermal suite, featuring Himalayan salt sauna, aromatic steam room and snow and tropical showers, alongside the 16m indoor infinity pool and outdoor terrace hydrotherapy hot tub – aside a roaring fireplace! It’s all too easy to while away a big quota of your day in this very soothing spot! I swear I could feel those stresses and strains ebbing away with the water.

For those who desire it, there’s also a gym, meditation suite, wave massage bed and float tank, plus a menu of facial and body treatments for the ultimate indulgence.

Dormy House Hotel and Spa, Broadway, review

Between spa sessions there isn’t far to amble to The Greenhouse spa café, for a healthy snack or smoothie should you desire.

And, modestly named The Shed, the cosy lounge bar is the perfect pitstop for everything from fireside light bites to pre-dinner cocktails en route to The Back Garden fine dining restaurant, where there is a focus on high-welfare meats and produce from the hotel gardens.

It’s little surprise to me that Dormy House wins high praise from so many quarters, not least the likes of Vanity Fair and Good Housekeeping Magazines which praise the hotel’s ‘creature comforts’, spa-hotel ambience’ and ‘culinary flair.’

Dormy House Hotel and Spa, Broadway, review
The Back Garden restaurant

I’m lucky enough to have stayed in some incredibly beautiful hotels across the world – who knew one of the most memorable would be 40 minutes down the road?

Dormy House has a casual (definitely not snobby) sophistication and five-star level of service the price tag would dictate (it’s hefty!) That said, for the most discerning it’s a clear choice for the ultimate weekend retreat which is far from off the peg and offers that ‘extra’ touch of luxury you’re looking for.

An especially good choice ahead of Valentine’s Day for a romantic break that won’t fail to both woo and wow!

Visit: https://dormyhouse.co.uk/ for more information.

Review: The BFG, Royal Shakespeare Theatre

Review: The BFG, Royal Shakespeare Theatre

The BFG, RSC, Stratford

Based on Roald Dahl’s beloved 1982 children’s novel, this darkly comic and mischievous new stage adaptation by Tom Wells is playing to sellout audiences at Stratford’s Royal Shakespeare Theatre for an 11-week run over the festive season.

And it’s easy to see why, when I was there on Monday, people were hoping to strike lucky by joining the queue for returns at the box office.

Under the inspired direction of Daniel Evans, this production is a triumphant blend of imagination, heart, and magical theatre stardust.

The feelgood story is a familiar one to children and parents everywhere and, arguably, among Dahl’s best. . .

One extraordinary night, a young orphan named Sophie (played brilliantly last night by Martha Bailey Vine) is snatched by a giant and taken far away to Giant Country.

The BFG, RSC, Stratford

There she learns that human-eating giants are guzzling ‘norphans’ the world over. But she soon discovers that her new friend, the BFG, is different – he’s a dream-catching, snozzcumber-munching gentle soul who refuses to eat humans.

While other giants wreak havoc – cue norphan-guzzling giant Bloodbottler, alias Richard Riddell – the BFG ignites Sophie’s imagination, and they devise a daring plan to save ‘chiddlers’ everywhere. In the end, the smallest human bean and the gentlest giant prove that a dream can change the world.

John Leader’s portrayal of the Big Friendly Giant immediately wins us over, such is the tenderness he brings to this iconic character.

But this must be one of the most challenging of Dahl’s tales to adapt for the stage – a challenge that has been solved in the most imaginative of ways, with multiple versions of the giant, his orphan friend Sophie and the child-munching giant Bloodbottle. This masterclass in stagecraft and switches of scale – between puppets and human actors –results in a very special theatrical treat. The brilliance of both the puppets and the puppeteers – designed by Toby Olié – allows us to suspend disbelief effortlessly.

The BFG, RSC, Stratford

It’s an exhilarating visual feast of a production that oozes charm and succeeds at all levels, blending perfectly the stagecraft with clever use of props, illusions and video projections, all set to a powerful musical score.

While very different from its Dahl-inspired predecessor Matilda, hopefully The BFG will enjoy the same longevity and success. A must for the young and young at heart. And fizz poppingly giant hit of a show if ever I saw one.

The BFG plays at the Royal Shakespeare Theatre in Stratford-upon-Avon until 7th February 2026 before transferring to Chichester Festival Theatre on March 9th-April 11th before heading for a limited run in Singapore.

See HERE or call the Box Office on 01789 331111 for more details about  tickets availability.

Review: Empress Nigerian Restaurant, Stirchley

Review: Empress Nigerian Restaurant, Stirchley

Empress Nigerian restaurant, Stirchley

When I learned ‘a taste of regal Africa’ had arrived in Birmingham, I was keen to check it out.

With the paint barely dry after opening its doors in Stirchley just last month, Empress Nigerian fine dining restaurant is already proving a hot favourite with discerning foodies.

And it’s the result of an impressive transformation of the long-vacant Dogpool Hotel, successfully blending the region’s industrious spirit with the rich flavours and warmth of Nigerian hospitality.

Empress Nigerian restaurant, Stirchley

Whilst I must confess to this being my first experience of Nigerian cuisine – outside of Africa – I’m assured Empress has succeeded in redefining the menu as elegant and contemporary while still deeply rooted in tradition. I can appreciate all of this and, from first impressions, the restaurant certainly seems to be delivering on all fronts.

Signature dishes such as Smokey Jollof Rice, Deluxe Fried Rice, Abula, Assorted Meat Pepper soup, Empress Royale Platter and VIP Seafood Okro (okra), can be paired with craft cocktails inspired by African ingredients and palm-wine blends.

Efo Riro is also on the menu; a rich Yoruba soup made by simmering peppers, tomatoes, and onions in palm oil with locust beans and spices, then mixing in green leafy vegetables, traditionally Efo Shoko or Efo Tete (similar to spinach or kale) and assorted meats or fish. This beloved Nigerian classic is hearty, spicy, and comforting.

Empress Nigerian restaurant, Stirchley

My choice of Chicken Suya (chicken pieces marinated in West African spices) followed by Lamb Chops, delicately seasoned, with Jollof, were as hearty as they were delicious. Don’t be misled by the phrase ‘Small Plates’ on the menu however. They are not akin to the traditional Starters and the unofficiated, like us, can all too easily overorder. That said, we left very little on our plates such was the desire to finish it all. A feast for meat lovers especially.

The restaurant’s interior design creates a reassuring wow factor upon entrance, evoking regal modern Africa: rich green and gold tones, soft lighting, florals and art that celebrates the Empress — which I’m informed is a symbol of strength and unity.

Empress Nigerian restaurant, Stirchley

There’s definitely a strong sense of customer service here too. This is a friendly, welcoming and exciting offering for local diners – but should not be ruled out for those, like us, also slightly further afield, such is its unique appeal.

Staff are attentive and helpful without being intrusive, striking a balance between professionalism and warmth. My many questions prompted by my nervousness with spice were well received and service is paced to allow guests to savour each course while enjoying the surroundings

Empress Nigerian restaurant, Stirchley

In fact every detail in the 70-seater restaurant is designed to make guests feel both at home and indulged. Satisfaction on all levels and a refreshing new addition to the local dining scene.

But go hungry!