‘World’s first’ coffee subscription app launched by friends in Leamington

‘World’s first’ coffee subscription app launched by friends in Leamington

Kuppso Coffee Club, Rob Oakley, Alex Baker, subscription app

Two local entrepreneurs with a thirst for success have launched what is believed to be the world’s first subscription service designed to champion independent coffee shops – beginning in Warwick and Leamington.

Friends Rob Oakley and Alex Baker have teamed up to create Kuppso Coffee Club, a unique game-changing app which is set to inject a huge boost to the area’s café culture as well as its economy.

The app, which the pair hope to eventually take UK-wide, is rooted in their shared passion for community, encouraging more footfall away from national chains and into local independent coffee hotspots.

Simple to use, Kuppso allows customers to either subscribe or buy coffee packs, giving access to a range of hot drinks from a selection of independent partner venues with options for four, eight or 12 coffees a month – and by doing so users are rewarded with great coffee for as little as £2.50.

It marks the latest partnership for the self-confessed ’coffee nerds’ who met whilst band members after leaving university – and they’re hoping it will be just as harmonious!

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

Rob, 40, said: ”Alex and I have been working collaboratively with many similar clients, so we’re used to working really closely together. We’re both really ideas people and the concept behind Kuppso is something that’s always been in our minds. It’s something that we both felt was interesting and different. It feels like a good fit in terms of the skillsets we both have.
”This model not only ensures affordable, high-quality coffee for our customers but also drives footfall, revenue and visibility for local businesses.

“But also, I think it’s the fact that we live in somewhere like Leamington and Warwick, where we’ve got these amazing little businesses, we’re both big fans of coffee and big fans of nice little Independent businesses. It all sort of ties in together as something that just feels right, but also quite compelling, and different and fun to work on.”

Alex, 38, said: “Because it’s a subscription, it means there are people who are going to come back time and time again and everybody wins, really, because, as user, with your subscription you can get the coffee slightly cheaper and as a business, it attracts a repeat footfall and audience.

“It’s been really well received so far and the fact that in three months we’ve got 12 or 13 partners and a whole load more who want to join, it really shows that it’s working.”

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

Rob and Alex hope to build on what is set to be a successful launch in Leamington and Warwick, by introducing their app to other areas of the county in coming months, starting with Kenilworth, Stratford and Rugby.

The price point is also attractive to the customer who can expect to pay from as little as £2.50 per standard 12-ounce drink, depending on the length of subscription they take out. Everyone who downloads the app is gifted a free coffee and, in line with Kuppso’s sustainability ethos, a complimentary reusable cup, worth £25, is delivered to all new subscribers.

And Rob and Alex are already brewing plans to later introduce extra benefits for subscribers including exclusive offers on the wider menu and corporate incentives.

Rob, who also runs his own marketing consultancy, said: “But we don’t want to be price led. We want to be entirely about community and supporting independents. I’ve been working with small to medium businesses, putting growth plans and marketing strategies together for them, so it felt quite well aligned in terms of what I’ve been doing for the past five years.

“To date, Kuppso users don’t necessarily fall into a certain demographic. Coffee is the most consumed drink in the UK, therefore it will tend to attract quite a broad audience. They might be a remote worker, a creative, a fitness-conscious parent, or a cyclist—but they all share a love for quality coffee and indie culture and that, for us, is what it’s all about.”

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

He added: “It’s going to be difficult over the next year or so and hospitality businesses are going to really feel the squeeze. There’s a few things that are really impacting hospitality – such as the National Insurance increase, minimum wage going up, as well as the price of energy and the price of coffee. The business rates relief will be going down from 75% to 40%. It’s not an easy time for them so if we can improve the situation by bringing more people to their door, that’s great.”

The growing list of partners includes Leamington’s Brixton Yoga Kitchen, Corner Cottage Bakery and Wilhelmina and in Warwick: Spoon & Whisk, The Craftsman and Two Brothers.

Rob said: “We want some core businesses on the app where people get their coffee, but we also want to offer as part of the network, places that are maybe a little bit further out of town so, wherever you are, there’s a place you can go to, to use your app.

Part of the message behind the app is the convenience of it. Wherever you are, whatever you’re doing, whether you’re working, whether you’re watching your kids play football, whether you’re going on a dog walk, it’s always an option for you to use this app. They might not all be traditional coffee shops, but you can get a really nice coffee from all these places.

“It’s a really great way of supporting local independents and a great way of exploring local coffee businesses.”

To download the Kuppso Coffee Club app visit HERE.

MOTHER’S DAY COCKTAIL: La Vie en Rose

MOTHER’S DAY COCKTAIL: La Vie en Rose

Photos by Dave Perry Photography.

Hush is a vibrant Speakeasy-inspired underground bar in Leamington Spa which immerses guests back in time to the Prohibition era of 1920/30s America.

General Manager Matthew Nisbet and Bar Manager Bethany Gaunt pride themselves on the specially curated extensive drinks menu.

The 25 innovative crafted cocktails include many inspired by the Prohibition theme, from Flapper In The Frolic Pad (young women who rebelled against societal norms with their fashion and free behaviour); Bootlegger’s Blush (so-called as they used to hide liquor in their boots); Peaching The Bulls (a term used for calling the police in covert language); Bearcat’s Margarita and Cherry Temptress (slang terms for feisty and fiery women); Speakeasy Sazerac; The Ward’s Whoopee (a secret knock or muttered password); Sheba On The Spice Road (a lady who was the epitome of 1920s glamour); The Stormy Jake Walk (a drunken stumble); and Old Fashioned Mrs Grundy (the nickname for prudes who denounced the ritz and glitz and Speakeasy establishments.

Visit: https://hush-bar.co.uk/

The Hush team

La Vie en Rose Cocktail

Ingredients:

20ml Vanilla Vodka

10ml Manzana verde

20ml homemade Madagascan vanilla and rose syrup

15ml fresh grapefruit juice

Champagne

 

To make the vanilla and rose syrup:

Heat 300ml water in a saucepan, once simmering, add four rose tea bags. Let this steep for 10 minutes before taking the teabags out.

Then add 600g white sugar and stir until the sugar is dissolved. Then split a vanilla pod in half, scoop out the seeds and chop the remaining pod case into slices.

Add all the vanilla to the rose syrup and pour into a vacuum bag and seal.

Put the bag of syrup into a water bath and set the sous vide to 75 degrees for 3 hours.

Once finished, put the syrup into an ice bath. When cool, blend until the vanilla pieces and seeds are extremely fine. Then strain through a chinois.

 

To make the cocktail:

Add the vanilla vodka, Manzana verde, the rose and vanilla syrup and freshly squeezed grapefruit juice into a Boston shaker. Shake until cool and double strain into a Champagne flute.

Top the cocktail with Champagne and gently stir. Express the peel of a grapefruit over the cocktail and garnish with the peel.

Local foodie star turns the spotlight on children’s charity in special Mother’s Day episode of her show

Local foodie star turns the spotlight on children’s charity in special Mother’s Day episode of her show

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

Leamington foodie champion Bianca Rodrigues-Perry has teamed up with a local children’s charity for an exclusive special episode of her cooking show to mark Mother’s Day.

The well-known foodie, presenter and author is releasing the latest episode of her Bia’s Kitchen Show on Sunday (March 30th) in which she turns the spotlight on Molly Ollys founder Rachel Ollerenshaw.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

Rachel established Molly Ollys with husband Tim in 2011 following the death of their eight-year-old daughter Molly from a rare kidney cancer.

The Warwick-based charity works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing. As well as providing more than 4,300 wishes to date, they donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

Olly The Brave is a therapeutic toy that helps children understand their treatment journey. Along with a set of books from the charity’s exclusive Olly The Brave series, stock the lion and books now been handed out to more than 70 hospitals or health centres to distribute to children undergoing treatment. Olly has his own Hickman line and a detachable mane which helps to explain and normalise the effects of chemotherapy.

Part of more than £5m raised to date, has also been used to fund the first consultant in paediatric medicine at Birmingham Children’s Hospital and pay for the training of a further two consultants.

The episode, which airs from Sunday, will see Bianca recreate a special chicken soup, a favourite of Molly’s, whilst in conversation with Rachel, to learn more about the incredible work of the charity.

Rachel said: “When undergoing cancer treatment your tastes can change and foods that you previously liked are suddenly less appealing. Having nutritious meals is really important to try and keep us as healthy as possible and Molly certainly tried to fill up with lots of healthy stuff, as well as comfort foods on days when she was struggling.

“Molly was a fan of chicken soup so it was lovely for Bia to make a twist on one of her favourites. I am very grateful to Bia for inviting me to do this very poignant show for Mother’s Day. What is also special is that my mum who is no longer alive also made a delicious chicken soup so here’s to her too!”

Since January 2024 Bia’s Kitchen Show has highlighted some of the best of the area’s foodie scene when it is streams twice-monthly to audiences on YouTube, Spotify, Instagram and Facebook. The show is an extension of her successful Bia’s Kitchen brand, featuring local independent chefs and restaurateurs cooking signature dishes as well as her own top tips and recipes.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

As well as championing local independent businesses, the passion project is also rooted in her own desire to support charities, including other special episodes dedicated to Breast Cancer Awareness and, coming soon, Coventry Foodbank. The proceeds of her first recipe book, released at the end of last year, are also being donated to a cause close to her heart, Coventry and Warwickshire Mind.

Of the upcoming Mother’s Day episode, Bianca said: “I am truly honoured to have had Rachel join us, and to have the opportunity to cook one of Molly’s favourite dishes, Chicken Soup.

Hearing Rachel’s story was incredibly moving. She has taken the unimaginable pain of losing a child and transformed it into a powerful force of strength and hope. Through Molly Ollys, she continues Molly’s legacy by providing invaluable support to countless children and their families. It is a testament to the incredible impact one person can have in spreading love and hope during challenging times.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

“This is one of the reasons I created Bia’s Kitchen Show—to use this platform for good in the world. By sharing stories like Rachel’s, we aim to inspire others to make positive changes in their communities. Our show is a celebration of resilience, compassion and the power of coming together to make a difference.”

Viewers tuning in for the special episode will also have the chance to win a Molly Ollys Gin Basket, containing Molly Ollys Pink Gin, distilled by Shakespeare Distillery, plus other branded items.

To see previous episodes of Bia’s Kitchen Show and, from Sunday, the Mother’s Day episode, visit HERE.

Bia’s Kitchen Show: The Cookbook – A Culinary Journey of Gratitude is available for order from Bia’s Kitchen Show at HERE.

To find out more about the work of Molly Ollys or how you can help or donate visit HERE.

International Women’s Day event hears from inspirational speakers and raises money for Refuge

International Women’s Day event hears from inspirational speakers and raises money for Refuge

Celebrating female resilience was the focus of a special event as part of the recent International Women’s Day.

The day, which had the theme of Accelerate Action, was jointly organised by two local groups which advocate for women, Ladies First Professional Development in Balsall Common and Shakespeare Soroptimists in Stratford-upon-Avon.

It also raised more than £600 through a raffle in aid of Refuge, a charity providing specialist support for women and children experiencing domestic violence.

Ladies First, Shakespeare Soroptimists, International Women's Day
Main speaker Emma Henderson. Photos by Jane Collier.

Hosted by Stratford’s Sally Bee, keynote speakers were Captain Emma Henderson MBE; Nicky Pattinson and Natalie Heeley.

One of fewer than 500 female airline captains worldwide, ‘Captain Emma’ talked about her journey from commanding aircraft at 37,000 feet to founding the acclaimed Project Wingman during the pandemic.

As an award-winning CEO, Aviation Ambassador, and recipient of an MBE for services to charity, she has worked with prestigious organisations including NatWest, RBS, EDF, WTW, the NHS, Boeing and GE Aerospace, delivering transformative insights and actionable strategies. Currently preparing to climb Kilimanjaro, Emma embodies the spirit of continuous challenge and growth that she advocates in her talks.

Ladies First, Shakespeare Soroptimists, International Women's Day
Siobhan Rowland & Hester Maclean from sponsors Edwards Wealth & Leanne Horne from Air Aesthetics.

Global speaker and coach focused on women being visible, Nicky Pattinson has made it and lost it and is currently on the way to making it again. She is a force of nature, with a big past story, and life and work experience that has turned around the fortune of some of the most well-known brands in the UK.

 Natalie Heeley is a mum of three and a top leader in network marketing with Forever Living Products. She has also written two books—one sharing an inspirational personal journey and another focused on mindset and success.

Her message and story is one of resilience and inspiration for working mums all over the globe, drawing on her own experiences to deliver talks at trainings, presentations, events, recognition days and seminars, both at home and internationally.

Ladies First, Shakespeare Soroptimists, International Women's Day
Jayne McIntosh and Tracey McAtamney.

The event, at Stratford Town Hall, was jointly hosted by Sally Bee, President of Shakespeare Soroptimists and Tracey McAtamney, Director of Ladies First, from Balsall Common.

As a motivational speaker, broadcaster and author, Sally delivers talks around the world on the subjects of mental health and wellbeing, positivity, confidence and the support and empowerment of women and girls in all societies.

Having survived six heart attacks, Sally speaks about the moment she had to say goodbye to her husband and 3 children, closing her eyes and taking her final breath. Her next miracle breath was the first of her new life.

Ladies First, Shakespeare Soroptimists, International Women's Day
Sally Bee

She has since gone on to write six bestselling cookery books, her latest book, ‘Don’t go faster than your guardian angel can fly’ is about women supporting women and has become a global bestseller.

She said: “The event was a true celebration of the power, resilience, and brilliance of women. As President of Shakespeare Soroptimists, I was honoured to join forces with Ladies First Professional Networking Group to create a space that inspired and empowered every woman and girl who attended. Together, we lifted each other up, shared our stories, and proved that when women support women, incredible things happen.”

Tracey McAtamney is the leader of Ladies First Professional Development Network, a national networking group which organises events and awards for inspirational female achievers across the UK. This year’s awards, which were launched in style at The House of Commons last month, are still open for nominations until March 15th.

Ladies First, Shakespeare Soroptimists, International Women's Day
Event sponsors take part in a Q&A.

She was named a Platinum Champion in the Jubilee awards celebrating dedication to volunteering with her Surviving Bereavement foundation which offers legal, financial and emotional support for bereaved families as well as Memory Boxes.

Tracey said: “Ladies First were delighted to work in collaboration with Shakespeare Soroptimists celebrating IWD as we share the same values and ethos, we believe, as a community by supporting each other and working in collaboration we are stronger together. The room was filled with a mixture of businesswomen and students from local schools who were recognised for their achievements. The message was to inspire, inform and introduce. But also, to recognise that domestic abusive is not just physical but can be also emotional and financial! Such an inspiring and empowering day!”

Ladies First, Shakespeare Soroptimists, International Women's Day
Julie McGarrigle and Corinne Seabourne from Alsters Kelley Solicitors.

A Q&A panel discussion concluded the formal part of the day, involving event sponsors Siobhan Rowlands and Hester MacLean of Edwards Wealth Management; Julie McGarrigle, Business Director at Alsters Kelley Solicitors; Hannah Watson of Grenfell James Associates in Stratford; Perm Bassi, Founder of Unique Therapies in Warwick; and Bianca Rodrigues-Perry of Bia’s Marketing, Production & PR in Leamington.

Other sponsors include Air Aesthetics & Wellness Clinics, based in Henley-in-Arden, Leamington Spa, Edgbaston and St Albans, Hertfordshire; The Arden Hotel, Stratford; Anita Dinnes, business mentor in Stratford; Katie Wilber, of Cotswold Connected; Amanda Chalmers of Chalmers News PR in Warwick; Nishi Mehta of Embrace Inclusion Limited, Birmingham; and Vicky Farmer, health and nutrition coach at DipN&WM.

Ladies First, Shakespeare Soroptimists, International Women's Day
Nicky Pattinson was the first speaker.

Sally Bee added: “Focusing on the need to Accelerate Action emphasises the importance of taking swift and decisive steps to achieve gender equality. It calls for increased momentum and urgency in addressing the systemic barriers and biases that women face, both in personal and professional spheres.

“We can call out stereotypes, challenge discrimination, question bias, celebrate women’s success, and so much more. Additionally, sharing our knowledge and encouragement with others is key.”

Ladies First, Shakespeare Soroptimists, International Women's Day
Karen Jones

About the Soroptimists

A network of just under 65,000 club members in 118 countries works at a local, national and international level to Educate, Empower and Enable opportunities for women and girls.

VISION

Women and girls will achieve their individual and collective potential, realise aspirations and have an equal voice in creating strong, peaceful communities worldwide.

MISSION

Soroptimists transform the lives and status of women and girls through education, empowerment and enabling opportunities.

PRINCIPLES

The principles of the Soroptimists are to strive for: • The advancement of the status of women • High ethical standards • Human rights for all • Equality, development and peace and • The advancement of international understanding, goodwill and peace.

More information HERE

Ladies First, Shakespeare Soroptimists, International Women's Day
Speaker Natalie Heeley

About Ladies First

Ladies First is an organisation based on three principles referred to as the 3 I’s – to Inspire, to Inform and to Introduce.

They hold monthly meetings which hear from inspirational speakers, provide informative business skills workshops and make new introductions.

The group welcomes members and drop-in guests and is an inclusive network involving women of all backgrounds and cultures regardless of what stage they are at in their business life or career, the only requirement being that you have aspirations and the desire to help other women!

More information HERE.

Local pub famous for its pies celebrates more recipes for success

Local pub famous for its pies celebrates more recipes for success

Fleur de Lys, British Pie Awards

A village pub in Warwickshire has proved once again when it comes to pies it knows the recipe for success after scooping a string of awards last week.

Three of five of the Fleur de Lys shortlisted recipes have been selected from hundreds of entries in the prestigious British Pie Awards.

The pub’s Special Spicy Pork and Basil Pie took Silver while Bronze was awarded for both their Steak and Ale and Wild Mushroom and Asparagus Pies. They were among the ‘hot favourites’ singled out by a panel made up of over 160 leading experts from the retail, baking and butchery sectors as part of British Pie Week.

Co-owner Emma Woodhouse said: “We’re so delighted that our historic pies have been recognised once again at the British Pie Awards. A lot of love and hard work goes into producing these pies and it’s really rewarding to have a silver as well as two bronze awards this year.

Fleur de Lys, British Pie Awards

“It always feels like a long shot when there are 900 entries and with little old us going up against giants of the food industry, but it’s a wonderful celebration of British cuisine and we feel really proud to have received these accolades.

“For us, our priority is always ensuring that our customers at the Fleur De Lys receive a perfect pie but of course it’s so exciting when we get a certificate from the Pie Awards to affirm that we are continuing to honour the pie legacy that started here in the 1950’s.”

Emma added: “To coincide with British Pie Week last week, we’ve also launched our Pie Club Loyalty Card for the first time. You can pick one up at the bar on your next visit, so you can start collecting stamps to get your 10th pie for free!”

It wasn’t until the early 20th century when The Fleur de Lys first opened as a tavern, later going on to introduce the ‘pioneering’ idea of serving food and giving rise to the now famous Fleur De Lys pies.

The pub first began serving pies through the infamous kitchen hatch during the 1950s, drawing crowds from all over the Midlands to sample Mr Brookes’ finest steak and kidney or chicken and mushroom pies.

Fleur de Lys, Lowsonford

The inn was mainly frequented by farmers who’d come in for a pie and a pint after they’d finished harvesting. The licensee at the time bought Emscote Mill in Warwick, from where they distributed nationwide but eventually the original pie recipe and company was sold to Pukka Pies. But, under the auspices of current landlords Emma and Nick Woodhouse, in 2018 The Lowsonford Pie Company was born and all 11 flavours of pie are now handmade and served directly from the Fleur De Lys kitchen.

It is not the first accolade for the Fleur de Lys, whose pie making team have a real appetite for awards success.