Be inspired by well-known local journalist and author at charity speaking event

Be inspired by well-known local journalist and author at charity speaking event

Suzanne Virdee, Ladies First
Suzanne Virdee with her book A Girl’s Guide To Being Awesome.

Girl power takes centre stage in south Warwickshire at a fundraising event featuring a renowned TV journalist, broadcaster and author.

A familiar face on local and national screens, Suzanne Virdee, from Redditch, will talk about her inspiring career, offering valuable insights into her path to success, including challenges faced working in the media industry.

Suzanne Virdee, Ladies First

At ‘Lunch With Virdee’ at The Warwickshire Golf & Country Club, in Leek Wotton, she will also be sharing insights from her two books, A Girl’s Guide To Being Awesome and the best-selling A Teenager’s Guide To Being Fabulous, as well as her passion for empowering young girls with advice on navigating the difficult teenage years.

Suzanne Virdee is an award-winning TV news anchor and freelance journalist, who has presented the ITV National News, ITV News London, Channel 5 News and BBC Breakfast, as well as reporting for BBC Radio 4. She’s best known in the Midlands for co-presenting the 6.30pm BBC regional news programme Midlands Today alongside Nick Owen for 11 years.

Over her career she’s also been a passionate supporter and mentor to women starting out in journalism. She was horrified recently to be told by teachers that girls were suffering with low self- esteem – and that social media and the internet were a big factor.

Speaking about her latest book she said: “I wish it wasn’t needed but it is – more than ever. The NSPCC reported there is: ‘A deeply rooted notion that girls and young women’s bodies are somehow the property of boys and young men.’

“It’s limiting and dangerous. We all have a responsibility to make sure our next generation of girls find their inner sparkle so they can truly thrive, not just survive, and that’s what my book aims to do.

“I am extremely passionate about this subject because, obviously, I’m a woman and was once a girl and have a certain amount of ’soft power’ being a journalist. I’m looking forward to this event, being in a room surrounded by like-minded women.”

‘Lunch With Suzanne,’ on October 2nd, has been organised by Ladies First Professional Development Group who are hoping to raise enough money to purchase 50 copies of Suzanne’s book to donate to disadvantaged and vulnerable young girls in the area.

Tracey McAtamney, Surviving Bereavement, Platinum Champion Award

Co-director Tracey McAtamney, pictured above, said: “At Ladies First we are passionate about supporting young people and empowering the next generation. Suzanne’s book is a must-read for young girls everywhere, touching on life skills, social media, body image and self-esteem. We very much look forward to this event.”

Tickets, which also include a welcome drink and two-course lunch, are available to purchase HERE.

To enquire about sponsorship opportunities contact Tracey McAtamney at: tracey@ladiesfirstnetwork.co.uk

Review: A Chorus Line, Birmingham Hippodrome

Review: A Chorus Line, Birmingham Hippodrome

Photography by Marc Brenner

Set the scene – New York City. 1975. On an empty Broadway stage, seventeen performers are put through their paces in the final, gruelling audition for a new Broadway musical. 

Only eight will make the cut.

A Chorus Line is a musical masterpiece that revolutionised Broadway, but for the uninitiated, it’s not a musical in the sense we’re most accustomed to. With no interval (so ensure you grab your toilet break before curtain up!) no scene changes and only one costume change, this production relies on capturing and holding our attention for an entire scene.

A Chorus Line, Birmingham Hippodrome, review

It’s testament to director Nikolai Foster and his production team that it succeeds in doing so, such is the scrutiny with which each of writers James Kirkwood and Nicholas Dante’s characters are explored. One by one they step into the spotlight to share their intimate life story with stern show director Zach, played ably by Adam Cooper.

This material comes from creator Michael Bennett’s real-life testimonies during late-night recording sessions with dancers. Stripped back staging and clever use of lighting make for a fitting backdrop to a show that delivers often raw and unapologetically emotional subject matters.

A Chorus Line, Birmingham Hippodrome, review

But the result is actually a celebration – a nod to the lives of theatre’s unsung heroes in the chorus line, as they tell searing stories of ambition, shattered hopes, and what it really costs to follow your dreams.

There were all-round stand-out performances from a powerhouse of an ensemble and the choreography is step perfect. It features iconic songs including OneI Hope I Get ItNothing and the hit ballad What I Did For Love.

But it’s the finale this show is best known for and last night’s curtain-closer didn’t disappoint – the moment the scene switches from rehearsal to that of much-anticipated opening night – and what a night! Costumes, spectacular lighting and even pyrotechnics helped close (our show) with a bang!

A Chorus Line, Birmingham Hippodrome, review

As a huge fan of musical theatre but a first-timer to A Chorus Line, it took me a little while to settle into the format of fewer dance numbers and more narrative than I might usually have liked. But by the end I was fully invested – and it’s worth hanging around if only for the big dance finale alone!

A Chorus Line plays at The Birmingham Hippodrome until Saturday, September 14th. Tickets can be booked HERE.

Leamington foodie supports 22nd charity ball organised by two-times cancer survivor

Leamington foodie supports 22nd charity ball organised by two-times cancer survivor

Sue Cressman, Nailcote Hall, Bia's Kitchen Show, Pink Ball

Showbiz faces will be among the fundraisers supporting the much-anticipated annual Pink Ball at Nailcote Hall Hotel Golf & Country Club in Berkswell next month.

Actor Christopher Walker – best known for his role in BBC soap Doctors – and Modern Romance frontman Andy Kyriacou, are on the guest list for the Ball, which is set to raise thousands of pounds towards local state-of-the-art cancer treatment at local hospitals.

It is also being supported by Leamington foodie Bianca Rodrigues-Perry who has dedicated a special episode of her Bia’s Kitchen Show to Breast Cancer Awareness.

Sue Cressman, Nailcote Hall, Bia's Kitchen Show, Pink Ball

It marks the 22nd year of the glittering event, which has so far raised more than £500k for the hospitals. And it’s a cause very close to the heart of the hotel’s co-owner and two-times cancer survivor Sue Cressman, from Dorridge.

The 65-year-old, who underwent a mastectomy ten years ago, has been continuing to give back with the life-saving medical equipment which includes localizer probes. This new technology leads to more accurate surgery with less damage to healthy tissue and a reduction in the need for radiation, at Solihull, Heartlands and Queen Elizabeth Hospitals.

Sue has also teamed up with Leamington foodie and influencer Bianca Rodrigues-Perry to offer two tickets to the Ball as a prize in a special episode of Bia’s Kitchen Show, ahead of Breast Cancer Awareness Month, in October.

Sue Cressman, Nailcote Hall, Bia's Kitchen Show, Pink Ball
Andy Kyriacou

She shared her story on the show and Bia cooked a gluten-free detox oven omelette containing healthy ingredients to help the body nutritionally in its prevention of cancer.

At just 32 years old, Sue found a lump in her breast but, following an examination, she was reassured and sent home without any further tests. Just months later she collapsed in pain while at a public speaking event in America.

Sue’s treatment included ten months in a hospice while undergoing gruelling chemotherapy, radiotherapy and surgery.

She said: “I have no idea where all the strength came from to deal with all of this. I just thought I’m going to have to bloody well fight. I always say I had an annus horribilis exactly the same year as our late Queen! While I was watching Windsor burn I was having chemo!

Sue Cressman, Nailcote Hall, Bia's Kitchen Show, Pink Ball
Sue presents a localiser machine to Selena Bains Consiltant Breast Surgeon at Queen Elizabeth Hospital.

Some 21 years after believing she’d beaten the disease, Sue later learned her cancer had returned and, in 2013, she was forced to make the agonising decision to have her breast removed. It also resulted in 16 corrective surgeries due to complications due to her earlier radiotherapy.

“I didn’t want to have the mastectomy but once it was done and I was sitting up in ICU I was relieved thinking, at least it’s finished. I wasn’t living under the threat of breast cancer anymore,” she said.

This life’s chapter also inspired Sue, in 2018, to record her own charity single, Survive, written by her husband of 15 years Rick and their friend Guy Barnes. It was later adopted by top arranger and producer Ian Wherry who has worked with such musical greats as Elaine Paige, David Essex and David Cassidy.

“As my song says, it’s a journey and you know the road will be long but you’ve got to keep on going,” she said.

“That is my strapline. You’ve got to have hope and you’ve got to have strength. And if you allow yourself to be taken in by this terrible weight of distress then that road is going to be so much harder.”

This year’s Pink Ball, on October 5th, is being supported by Christopher Walker, whose roles also include Larry ‘Tiger’ Barton in the BBC drama Merseybeat, and musician Andy Kyriacou, the original drummer in 80s band Modern Romance. He became lead singer when he reformed the band in 1999. A host of auction lots on the night will include a signed presentation piece with singles and CD cover, donated by Kyriacou, as well as  Frank Bruno-signed boxing gloves.

The event is being sponsored by 6th Gear Experiences and live entertainment will be provided by The Jersey Rollers, featuring West End star Michael Watson.

Sue Cressman, Nailcote Hall, Bia's Kitchen Show, Pink Ball

To date, the Pink Ball events are estimated to have raised around £500k to hospitals in and around the West Midlands, including biopsy machines, Hilotherapy machines that reduce pain after surgery, infuser kits and garden furniture for chemotherapy units.

Sue said: “My fundraising is a debt of gratitude to the wonderful doctors and nurses and I really felt I wanted to raise money for the comfort of other breast cancer patients by giving them the help and equipment they need immediately.

“I go to see a consultant in breast cancer units and ask them what they need. Small things can make all the difference – and event guests get to see exactly where the money goes.”

Sue is also the guest on a special episode of Bia’s Kitchen Show, dedicated to Breast Cancer Awareness Month, when viewers can win themselves a pair of tickets to The Pink Ball.

See the episode, from September 20th, at: https://biaskitchenshow.com/ and to enter, comment with the word ‘PINK’ at @Biaskitchenuk on Instagram, Facebook and YouTube.

Tickets can be booked HERE

Engineer turned chef shows new business has right recipe for success with spice workshops

Engineer turned chef shows new business has right recipe for success with spice workshops

Raj Darji, Scratch Cook Social, Leamington

An entrepreneur who walked away from a high-flying career after 22 years, to pursue his passion for food, has now launched unique workshops themed around spice.

Rajesh Darji established his food experience company Scratch Cook Social, in Leamington, in January after leaving his Vice President role at Bosch, after 22 years.

Building on the early success of Scratch Cook Social’s private dining and catering, the self-taught chef has now added the fun and immersive Spice Blending Team Building Experience to his menu of services.

In the three-hour workshop, Raj leads the group on a journey of spice exploration, inviting teams of tasters to explore the qualities of nine different spices and experiment with blending.

He explains: “The first thing we recognise when opening a tin of spices is the impact on our senses. We suddenly become alert to the visuals, aromas – and by handling them – also the textures and flavours.”

Armed with this new learning, the group is divided into smaller teams and tasked with creating their own masala blend. Team members are then invited to enjoy specially curated dishes cooked by their host while he grinds up their bespoke spices ready to take home.

Born into a first generation of immigrants from India, Raj grew up and studied in London before graduating in Automotive Engineering at Coventry University and joining Bosch. It’s a role which has taken him and his family across the world, including five years living in The States and four years in Germany – global influences which have informed his cooking style today, including French, Italian, Thai, Chinese and Japanese influences and, of course, Indian.

Since settling in south Warwickshire in 2021 – and following a period of deep reflection about the next chapter – Raj reconnected with his passion for food. From an early age watching his mother cook up a storm in the kitchen, he admits she still has a huge influence on his recipes today.

Raj Darji, Scratch Cook Social, Leamington

He said: “During that period of trying to figure out what the future might hold, I came across this wonderful book Ikigai. The basic Japanese concept is to look at what are the things in your life that you really love? Of course, you love your family, your friends. But what do you really love doing? The other part is, what are you good at? And what does the world need? And finally, what can you make money from?

“I love interacting with people. I love eating. I love trying different things. I love experimenting. I love creating things. I love the joy of creating something and then seeing the positive impact of that creation on other people’s lives.”

Scratch Cook Social offers bespoke private fine dining experiences and catering, for small groups, working with each client to tailor a menu that suits their specific requirements and dietary needs, but always steeped in traditional Indian flavours.

Raj is also working in conjunction with his wife’s business, Naturally Nourished With Meeta, delivering healthy, nutritious and delicious food for day retreats.

His culinary skills are also on display at regular pop-up events hosted by Café Desa in Leamington, including, coming up, a five-course Autumn and Winter Tasting Menus on October 11th and November 29th, as well as A Desi Christmas on December 6th.

Raj Darji, Scratch Cook Social, Leamington

He said: “Having those events allows me to showcase my type of food. I get to experiment with different dishes and see what people think.

“I think the common view of Indian food is hot and often over-spiced curries but traditionally speaking, it’s quite a lot more than that. For me, it’s about taking those Indian flavours and experimenting with ingredients and cooking techniques from around the world while also presenting each dish in a contemporary fashion.

“When I go out to eat I love to see the colours, the way things are put together, and am intrigued by the experience I’m about to have. I like to be surprised as well. I get inspiration from lots of different places. But I believe my flavour profile is unique.”

The talented chef is looking forward to seeing where this new labour of love will take him as he counts down to the one-year anniversary of Scratch Cook Social, including growing his own-brand products range for his online shop.

Further information about Scratch Cook Social, the Spice Blending workshops and the pop-up events is available HERE.

Bia’s Great Afternoon Tea raises £1k for Macmillan

Bia’s Great Afternoon Tea raises £1k for Macmillan

Anja Koserski, David Blick, Bianca Rodrigues-Perry, Mike Scott and Kirsty Leahy. Photos by Dave Perry.

Local businesses were at the heart of a charity event in Leamington on Sunday, (1st) which raised more than £1,000 for Macmillan Cancer Support.

Bia’s Great Afternoon Tea was organised by foodie champion and host of Bia’s Kitchen Show, Bia Rodrigues-Perry, in association with Whittle’s at Binswood and Warwickshire Gin Company.

The event, which forms part of Macmillan Coffee Morning’s annual September fundraising campaign, was also supported by DJ Kirsty Leahy who provided live music and violinist Eleanor Jeans.

A host of other local businesses, many of whom were previous guests on Bia’s show, also got the behind the fundraiser, including, from Leamington – Michael Scott of Scott’s Chocs; The Leopard Spots; Scratch Cook Social; Magic Wingdom; Paprika Club Restaurant and Homewrecker Pimento Cheese.

Raffle prizes also included a voucher for Dave Perry Photography, in Leamington; Nicola Smyth Salon, in Kenilworth; Revolve, Leamington; NVHer, Warwick; A Good Catch in Leamington; Naturally Nourished With Meeta, Leamington; Glam & Glow Beauty Lab in Hockley Heath; Arts Brazil Beauty, in Gaydon; Love Leamington; and 1 Mill Street in Leamington.

Bia's Great Afternoon Tea

Bianca said: “Winston Churchill once famously said ‘We make a living by what we get, but we make a life by what we give.’ At our 1st Great afternoon tea, many individuals not only contributed prizes but also dedicated their time to ensure its success.

“I am grateful for the support from Dave of the Warwickshire Gin Company, Whittle’s Restaurant, Kirsty, and all the generous independent businesses involved. A heartfelt thank you goes out to all the guests who purchased tickets and attended the event. The Whittles team made everyone feel welcome, and a special appreciation to our outstanding violinist and vicar from St. Paul’s Church, Eleanor Jeans, who performed during our welcome drinks before heading off to a church service.

Bia's Great Afternoon Tea, Whittles

“We all have someone in our lives affected by cancer treatment, which is challenging for both the individual and their family. Macmillan is a remarkable charity that provides support not only to cancer patients but also to their families. It’s important to remember that significant accomplishments often start with small acts of kindness.”

“Cancer does not discriminate in choosing its victims; I have personally lost family members to cancer, and my children lost their grandmother and have seen others battle it and, thankfully, survive,” said Bianca.

Bia's Great Afternoon Tea, Whittle's

Since its launch in January Bia’s Kitchen Show has highlighted some of the best of the area’s foodie scene when it is streams twice-monthly to audiences on YouTube, Spotify, Instagram and Facebook. The show is an extension of her successful Bia’s Kitchen brand, featuring local independent chefs and restaurateurs cooking signature dishes as well as her own top tips and recipes.

Bia’s Great Macmillan Afternoon Tea Party was a collaboration with David Blick of Warwickshire Gin Company, in Leamington and Whittle’s at Binswood. Distilled using a small batch method in Royal Leamington Spa and using a traditional copper pot, the inspiration behind the drinks collections comes from a desire to capture a moment in history, developing flavours to truly represent the county’s own unique story and bringing the hand-crafted flavours to life.

Bia's Great Afternoon Tea, Whittle's

Whittle’s at Binswood is a restaurant and bistro set within the beautiful Grade II Listed 19th century Victorian Binswood Hall in the heart of the Leamington conservation area. It also exhibits a stunning collection of art, including artists such as Patrick Nasmyth, Willem Roelofs and Francis Grant.

See Bia’s Kitchen Show episodes HERE.