Bollywood glitz to shine a light on good cause

Bollywood glitz to shine a light on good cause

Bollywood Ball, Warwick, The Luca Foundation, Shakespeare Soroptimists

There’ll be plenty of lights, cameras and action for a fundraising dance spectacular in Warwick, in aid of The Luca Foundation.

The Shakespeare Soroptimists’ Bollywood Charity Ball sets the stage for an evening of stunning dance routines by Bollywood Dreams and live singing by Brij Kumar as well as the chance to enjoy a three-course Indian banquet and a DJ.

Proceeds from the night will go towards the purchase of new Cuddle Cots or Cuddle Blankets for Warwick Hospital, thanks to the support of The Luca Foundation.

The Luca Foundation was established by Sharon Luca-Chatha to raise money to provide resources, facilities and training to better serve families that have suffered the loss of a baby or those at high risk of doing so.

Through a calendar of events, activities and donations, families are supported through the provision of refrigerated Cuddle Cots to allow them the time they need to say goodbye to their baby.

The charity works closely with the NHS to distribute, and repair ‘CuddleCots’ as well as raising funds to provide research and training to reduce infant mortality, and provide resources and facilities to maternity units, neonatal intensive care units and paediatric wards to support families through child bereavement.

Bollywood Ball, Warwick, The Luca Foundation, Shakespeare Soroptimists
Brij Kumar

Sharon’s life was turned upside down in June 2012 when she lost her son Luca to stillbirth at 36 weeks. Since then she has gone on to give the ‘gift of time’ to thousands grieving families.

Sharon said: “I am thrilled that the Shakespeare Soroptimist group has selected The Luca Foundation as their charity for their upcoming fundraising event. Many of the women I’ve spoken with have either sadly experienced baby loss themselves or know someone who has, making this cause deeply personal for them.

“When they learned about my experience – specifically, how my baby’s body was misplaced for nine hours due to a lack of proper equipment – they felt a strong desire to ensure that such resources are accessible to everyone. This shared passion led them to choose to collaborate with our charity to support bereaved parents.

“Our goal is to provide more CuddleCots or possibly Cuddle blankets for older children. This initiative will benefit toddlers and children up to 18, offering families a meaningful way to say their goodbyes with their child during such traumatic times.”

The Stratford-based Shakespeare Soroptimists is part of a global volunteer organisation that provides women and girls with access to the education and training they need to achieve economic empowerment. Committed to working together to improve the lives of women and girls in Stratford-upon-Avon, members work on local projects and in regional, national and global networks to make an impact.

Anita Dinnes, Treasurer at Shakespeare Soroptimists and ambassador at The Luca Foundation, said: “The work of the Foundation is close to my heart. I have experienced the loss of two babies and know amidst that trauma how difficult it is to find support and gain space to grieve.

“A friend of mine also lost twins at full term in Warwick Hospital, and I know what they went through as a family. I also had my miscarriage there, so it is good to support the wing of the hospital as it is a department that is struggling with the lack of equipment and midwives.”

The largest Bollywood Dance organisation in the West Midlands, Bollywood Dreams was set up over a decade ago by Artistic Director Reena Tailor, to provide dance training, professional performances and educational workshops. It currently teaches over 180 students a week and has performed at hundreds of venues nationally and internationally.

Bollywood Ball, Warwick, The Luca Foundation, Shakespeare Soroptimists
Sharon Luca-Chatha

The Bollywood Charity Ball takes place at Warwick Hall at Warwick School, Myton Road, on  Saturday, May 10th. Tickets cost £80 each or £750 per table of ten and are available to purchase HERE.

About the Soroptimists

A network of just under 65,000 club members in 118 countries works at a local, national and international level to Educate, Empower and Enable opportunities for women and girls.

VISION

Women and girls will achieve their individual and collective potential, realise aspirations and have an equal voice in creating strong, peaceful communities worldwide.

MISSION

Soroptimists transform the lives and status of women and girls through education, empowerment and enabling opportunities.

PRINCIPLES

The principles of the Soroptimists are to strive for: • The advancement of the status of women • High ethical standards • Human rights for all • Equality, development and peace and • The advancement of international understanding, goodwill and peace.

About The Luca Foundation

Read more about Luca’s story here: https://thelucafoundation.org.uk/lucas-story/

  • An estimated one in four pregnancies end in loss during pregnancy or birth
  • In 2021, 2,866 babies – or eight babies a day – were stillborn in the UK, 145 babies a day were born preterm and 500 babies a day were miscarried.
  • An estimated1 in 4 pregnancies ended in miscarriage
  • In England and Wales, on average there were 2.7 deaths per 1,000 live births
‘World’s first’ coffee subscription app launched by friends in Leamington

‘World’s first’ coffee subscription app launched by friends in Leamington

Kuppso Coffee Club, Rob Oakley, Alex Baker, subscription app

Two local entrepreneurs with a thirst for success have launched what is believed to be the world’s first subscription service designed to champion independent coffee shops – beginning in Warwick and Leamington.

Friends Rob Oakley and Alex Baker have teamed up to create Kuppso Coffee Club, a unique game-changing app which is set to inject a huge boost to the area’s café culture as well as its economy.

The app, which the pair hope to eventually take UK-wide, is rooted in their shared passion for community, encouraging more footfall away from national chains and into local independent coffee hotspots.

Simple to use, Kuppso allows customers to either subscribe or buy coffee packs, giving access to a range of hot drinks from a selection of independent partner venues with options for four, eight or 12 coffees a month – and by doing so users are rewarded with great coffee for as little as £2.50.

It marks the latest partnership for the self-confessed ’coffee nerds’ who met whilst band members after leaving university – and they’re hoping it will be just as harmonious!

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

Rob, 40, said: ”Alex and I have been working collaboratively with many similar clients, so we’re used to working really closely together. We’re both really ideas people and the concept behind Kuppso is something that’s always been in our minds. It’s something that we both felt was interesting and different. It feels like a good fit in terms of the skillsets we both have.
”This model not only ensures affordable, high-quality coffee for our customers but also drives footfall, revenue and visibility for local businesses.

“But also, I think it’s the fact that we live in somewhere like Leamington and Warwick, where we’ve got these amazing little businesses, we’re both big fans of coffee and big fans of nice little Independent businesses. It all sort of ties in together as something that just feels right, but also quite compelling, and different and fun to work on.”

Alex, 38, said: “Because it’s a subscription, it means there are people who are going to come back time and time again and everybody wins, really, because, as user, with your subscription you can get the coffee slightly cheaper and as a business, it attracts a repeat footfall and audience.

“It’s been really well received so far and the fact that in three months we’ve got 12 or 13 partners and a whole load more who want to join, it really shows that it’s working.”

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

Rob and Alex hope to build on what is set to be a successful launch in Leamington and Warwick, by introducing their app to other areas of the county in coming months, starting with Kenilworth, Stratford and Rugby.

The price point is also attractive to the customer who can expect to pay from as little as £2.50 per standard 12-ounce drink, depending on the length of subscription they take out. Everyone who downloads the app is gifted a free coffee and, in line with Kuppso’s sustainability ethos, a complimentary reusable cup, worth £25, is delivered to all new subscribers.

And Rob and Alex are already brewing plans to later introduce extra benefits for subscribers including exclusive offers on the wider menu and corporate incentives.

Rob, who also runs his own marketing consultancy, said: “But we don’t want to be price led. We want to be entirely about community and supporting independents. I’ve been working with small to medium businesses, putting growth plans and marketing strategies together for them, so it felt quite well aligned in terms of what I’ve been doing for the past five years.

“To date, Kuppso users don’t necessarily fall into a certain demographic. Coffee is the most consumed drink in the UK, therefore it will tend to attract quite a broad audience. They might be a remote worker, a creative, a fitness-conscious parent, or a cyclist—but they all share a love for quality coffee and indie culture and that, for us, is what it’s all about.”

Kuppso Coffee Club Rob Oakley, Alex Baker, subscription app

He added: “It’s going to be difficult over the next year or so and hospitality businesses are going to really feel the squeeze. There’s a few things that are really impacting hospitality – such as the National Insurance increase, minimum wage going up, as well as the price of energy and the price of coffee. The business rates relief will be going down from 75% to 40%. It’s not an easy time for them so if we can improve the situation by bringing more people to their door, that’s great.”

The growing list of partners includes Leamington’s Brixton Yoga Kitchen, Corner Cottage Bakery and Wilhelmina and in Warwick: Spoon & Whisk, The Craftsman and Two Brothers.

Rob said: “We want some core businesses on the app where people get their coffee, but we also want to offer as part of the network, places that are maybe a little bit further out of town so, wherever you are, there’s a place you can go to, to use your app.

Part of the message behind the app is the convenience of it. Wherever you are, whatever you’re doing, whether you’re working, whether you’re watching your kids play football, whether you’re going on a dog walk, it’s always an option for you to use this app. They might not all be traditional coffee shops, but you can get a really nice coffee from all these places.

“It’s a really great way of supporting local independents and a great way of exploring local coffee businesses.”

To download the Kuppso Coffee Club app visit HERE.

MOTHER’S DAY COCKTAIL: La Vie en Rose

MOTHER’S DAY COCKTAIL: La Vie en Rose

Photos by Dave Perry Photography.

Hush is a vibrant Speakeasy-inspired underground bar in Leamington Spa which immerses guests back in time to the Prohibition era of 1920/30s America.

General Manager Matthew Nisbet and Bar Manager Bethany Gaunt pride themselves on the specially curated extensive drinks menu.

The 25 innovative crafted cocktails include many inspired by the Prohibition theme, from Flapper In The Frolic Pad (young women who rebelled against societal norms with their fashion and free behaviour); Bootlegger’s Blush (so-called as they used to hide liquor in their boots); Peaching The Bulls (a term used for calling the police in covert language); Bearcat’s Margarita and Cherry Temptress (slang terms for feisty and fiery women); Speakeasy Sazerac; The Ward’s Whoopee (a secret knock or muttered password); Sheba On The Spice Road (a lady who was the epitome of 1920s glamour); The Stormy Jake Walk (a drunken stumble); and Old Fashioned Mrs Grundy (the nickname for prudes who denounced the ritz and glitz and Speakeasy establishments.

Visit: https://hush-bar.co.uk/

The Hush team

La Vie en Rose Cocktail

Ingredients:

20ml Vanilla Vodka

10ml Manzana verde

20ml homemade Madagascan vanilla and rose syrup

15ml fresh grapefruit juice

Champagne

 

To make the vanilla and rose syrup:

Heat 300ml water in a saucepan, once simmering, add four rose tea bags. Let this steep for 10 minutes before taking the teabags out.

Then add 600g white sugar and stir until the sugar is dissolved. Then split a vanilla pod in half, scoop out the seeds and chop the remaining pod case into slices.

Add all the vanilla to the rose syrup and pour into a vacuum bag and seal.

Put the bag of syrup into a water bath and set the sous vide to 75 degrees for 3 hours.

Once finished, put the syrup into an ice bath. When cool, blend until the vanilla pieces and seeds are extremely fine. Then strain through a chinois.

 

To make the cocktail:

Add the vanilla vodka, Manzana verde, the rose and vanilla syrup and freshly squeezed grapefruit juice into a Boston shaker. Shake until cool and double strain into a Champagne flute.

Top the cocktail with Champagne and gently stir. Express the peel of a grapefruit over the cocktail and garnish with the peel.

FIVE-MINUTE RECIPE FOR MOTHER’S DAY: Molly Ollys Pink Gin With Summer Berries

FIVE-MINUTE RECIPE FOR MOTHER’S DAY: Molly Ollys Pink Gin With Summer Berries

Molly Ollys, Bia's Kitchen Show
Photo by Vlada Haidarzhy.

Warwickshire charity Molly Ollys has teamed up with Bia’s Kitchen Show to create this special recipe for Mother’s Day using their own Pink Gin!

Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, last year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots.

All the recipes featured on the show also form a new book, ‘Bia’s Kitchen Show: The Cook Book – The Culinary Journey of Gratitude’ available from Amazon or visit Bia’s Kitchen Show here: https://buy.stripe.com/8wM4h14gw55m1qM9AD

The small-batch 40% volume premium pink gin has notes of raspberries, blackberries and Mediterranean citrus. Nothing artificial has gone into this handcrafted small batch gin, proudly distilled and bottled at the Shakespeare Distillery, in Stratford-upon-Avon.

After distillation fresh raspberries are steeped in the gin for just under a month to produce a deliciously sweet citrus and fruit recipe.

The gin comes supplied in a 50cl bottle with a Molly Ollys gift label which can be personalised. To prolong the pink hue, store in a cool dry place out of direct sunlight.

Warwick-based Molly Ollys works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing. As well as providing more than 4,300 wishes to date, they donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

To purchase the Pink Gin for £35 from their shop HERE.

RECIPE

Molly Ollys Pink Gin With Summer Berries

  • 1 glass filled with ice cubes
  • 2 tablespoons of frozen berries (raspberries, blueberries, blackberries) Incorporating frozen berries adds freshness and sweetness.
  • 30 ml (1 ounce) Gin
  • 90 ml (3 ounces) Tonic
  • 1 fresh strawberry for glass garnish
  • Optional: Add some fresh mint
  • Best enjoyed immediately

Learn more about Bia’s Kitchen Show Mother’s Day special episode HERE.

Local foodie star turns the spotlight on children’s charity in special Mother’s Day episode of her show

Local foodie star turns the spotlight on children’s charity in special Mother’s Day episode of her show

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

Leamington foodie champion Bianca Rodrigues-Perry has teamed up with a local children’s charity for an exclusive special episode of her cooking show to mark Mother’s Day.

The well-known foodie, presenter and author is releasing the latest episode of her Bia’s Kitchen Show on Sunday (March 30th) in which she turns the spotlight on Molly Ollys founder Rachel Ollerenshaw.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

Rachel established Molly Ollys with husband Tim in 2011 following the death of their eight-year-old daughter Molly from a rare kidney cancer.

The Warwick-based charity works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing. As well as providing more than 4,300 wishes to date, they donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

Olly The Brave is a therapeutic toy that helps children understand their treatment journey. Along with a set of books from the charity’s exclusive Olly The Brave series, stock the lion and books now been handed out to more than 70 hospitals or health centres to distribute to children undergoing treatment. Olly has his own Hickman line and a detachable mane which helps to explain and normalise the effects of chemotherapy.

Part of more than £5m raised to date, has also been used to fund the first consultant in paediatric medicine at Birmingham Children’s Hospital and pay for the training of a further two consultants.

The episode, which airs from Sunday, will see Bianca recreate a special chicken soup, a favourite of Molly’s, whilst in conversation with Rachel, to learn more about the incredible work of the charity.

Rachel said: “When undergoing cancer treatment your tastes can change and foods that you previously liked are suddenly less appealing. Having nutritious meals is really important to try and keep us as healthy as possible and Molly certainly tried to fill up with lots of healthy stuff, as well as comfort foods on days when she was struggling.

“Molly was a fan of chicken soup so it was lovely for Bia to make a twist on one of her favourites. I am very grateful to Bia for inviting me to do this very poignant show for Mother’s Day. What is also special is that my mum who is no longer alive also made a delicious chicken soup so here’s to her too!”

Since January 2024 Bia’s Kitchen Show has highlighted some of the best of the area’s foodie scene when it is streams twice-monthly to audiences on YouTube, Spotify, Instagram and Facebook. The show is an extension of her successful Bia’s Kitchen brand, featuring local independent chefs and restaurateurs cooking signature dishes as well as her own top tips and recipes.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

As well as championing local independent businesses, the passion project is also rooted in her own desire to support charities, including other special episodes dedicated to Breast Cancer Awareness and, coming soon, Coventry Foodbank. The proceeds of her first recipe book, released at the end of last year, are also being donated to a cause close to her heart, Coventry and Warwickshire Mind.

Of the upcoming Mother’s Day episode, Bianca said: “I am truly honoured to have had Rachel join us, and to have the opportunity to cook one of Molly’s favourite dishes, Chicken Soup.

Hearing Rachel’s story was incredibly moving. She has taken the unimaginable pain of losing a child and transformed it into a powerful force of strength and hope. Through Molly Ollys, she continues Molly’s legacy by providing invaluable support to countless children and their families. It is a testament to the incredible impact one person can have in spreading love and hope during challenging times.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

“This is one of the reasons I created Bia’s Kitchen Show—to use this platform for good in the world. By sharing stories like Rachel’s, we aim to inspire others to make positive changes in their communities. Our show is a celebration of resilience, compassion and the power of coming together to make a difference.”

Viewers tuning in for the special episode will also have the chance to win a Molly Ollys Gin Basket, containing Molly Ollys Pink Gin, distilled by Shakespeare Distillery, plus other branded items.

To see previous episodes of Bia’s Kitchen Show and, from Sunday, the Mother’s Day episode, visit HERE.

Bia’s Kitchen Show: The Cookbook – A Culinary Journey of Gratitude is available for order from Bia’s Kitchen Show at HERE.

To find out more about the work of Molly Ollys or how you can help or donate visit HERE.