Local agency named among Top 10 Businesses From Home at national awards

Local agency named among Top 10 Businesses From Home at national awards

Amanda Chalmers, Chalmers News PR, Small Business Awards UK

A local journalist of three decades is flying the flag for home-based businesses after celebrating being named a winner in this year’s Small Business Awards UK.

Amanda Chalmers was listed eighth from hundreds of small businesses across the country in the ‘Best Business From Home’ category at the glittering ceremony at Birmingham’s Eastside Rooms on Saturday. (December 13th)

The news coincides with the seventh anniversary of the launch of her PR agency, Chalmers News PR, which already has three national awards to its name.

Amanda spent 30 years working in the regional press, culminating with a stint in the Stratford-Upon-Avon Herald editor’s chair between 2014 and 2018, before launching Chalmers News PR, from her home in Warwick, specialising in affordable cross-sector PR for small businesses and start-ups as well as charities and not-for-profits.

Amanda Chalmers, Chalmers News PR, Small Business Awards UK

It is the latest accolade for her agency, winning the Ladies First Excellence In Media Award in 2023 and 2025 as well as the Woman Who Awards ‘Achieves In Media’ category gong in 2024.

The SBA judging panel consists of highly qualified industry professionals, each with a minimum of 10 years of hands-on experience in their respective categories. The Awards celebrate and support small businesses across the UK.

Amanda Chalmers, Chalmers News PR, Small Business Awards UK

The Best Home-Based Business category was introduced to highlight the growing impact of home-based enterprises and the important role they play in today’s economy.

Director of the SBAs said: “This category celebrates entrepreneurs running successful businesses from home, recognising the creativity and drive it takes to thrive outside of a traditional workplace.

“Running a business from home takes vision, dedication, and resilience. We’re proud to celebrate entrepreneurs across the nation who are redefining what modern business success looks like and home-based entrepreneurs are proving that with hard work and determination, it’s possible to build a thriving business from anywhere.

He added: “The UK Small Business Awards celebrate the passion, innovation, and resilience of entrepreneurs across the country. Whether you’re a startup or an established business, this is your chance to gain credibility, boost visibility, and connect with industry leaders. Stand out, get noticed, and let your success story inspire others.

“We raised the bar again this year with tougher entry criteria, so making it through, let alone being among the Top 10, is a real testament to the businesses’ excellence, passion, and unwavering dedication.”

SBA CEO Sophie added: “This year we had a record number of entries for The UK Small Business Awards, there were so many excellent finalists for each category and the competition was extremely close. Businesses and individuals that placed on the night demonstrated exceptional quality and commitment through their submissions.”

Amanda worked on newsdesks in and around Warwickshire, including the former Nuneaton Tribune and Rugby Advertiser, and, as deputy editor at the Daventry Express and Buckingham and Winslow Advertiser series before joining the Herald.

 

She said: “There are a lot of business awards out there but very few which acknowledge the hard graft and discipline that go into running a successful business from home, so this is something I feel particularly pleased to have been a part of.

Amanda Chalmers, Chalmers News PR, Small Business Awards UK

“I’m so proud to be named among the UK’s Top 10 businesses from home from what must have been a very strong field. Being a solopreneur can have its challenges – it can feel lonely at times without someone to bounce off and there are a lot of extra skills you have to learn and a huge number of plates to spin.

“But the challenges are far outweighed by the rewards, which feel so much more personal – especially being part of the journey of success for my clients. Their wins also feel like my wins – and that’s an incredible feeling!”

To learn more about the UK Small Business Awards and how to enter for 2026 visit HERE.

“I had lost the use of my legs and this is the point at which I really started to become scared.” – I was spiked but may not be able to prove it!

“I had lost the use of my legs and this is the point at which I really started to become scared.” – I was spiked but may not be able to prove it!

Drink spiking

After nearly 56 rotations around the sun, one might assume I’m old enough and wise enough to not fall victim to one of the oldest – and most sinister – tricks in the book.

What I’ve learned following my horrific experience this week though – among many other things – is we are ALL vulnerable.

On Wednesday, in a busy bar in Birmingham, my drink was spiked!

Had I had a couple of drinks before I arrived? Yes.

Was I drunk? Absolutely not!

I had just come from a networking Christmas event and, because it was a work-related function, had been careful to limit my consumption.

And yet, within approximately half an hour of ordering drinks in this bar, I had fallen violently ill.

It was to be three hours before I re-emerged from the toilet cubicle, with all that time unaccounted for!

I recall copious rounds of vomiting before eventually passing out, only to come round at one point and desperately trying to stand, immediately falling to my knees. I had lost the use of my legs and this is the point at which I really started to become scared.

I fought with every sinew to focus through the blurred vision and tears just long enough to send out an SOS on WhatsApp but I later learned a lack of signal in the toilets prevented it from getting through in time.

My memory of this period is of course hazy. I must have been out cold and had no recollection of any other activity going on around me. Had I been more ‘with it,’ I’d have obviously called for help.

The second time I came around – head still lolled on the rim of the toilet seat – I knew I had to try and heave myself up and out of there to summon help. It was at this point, visibly shaken and staggering across the bar, one would anticipate a rallying of the staff to make sure I wasn’t in need of emergency medical attention.

Alas, I was even asked to describe my coat before they’d return it to me after it had been handed in to the front desk by someone earlier. And even though I was clearly disoriented – there was no concern shown for my wellbeing as I sat and shook uncontrollably in the corner in a state of utter shock. What the hell had just happened to me? I was starting to put the pieces together – and it scared the hell out of me.

At this point my phone burst into life as scores of messages from concerned friends pinged through.

One friend helped control my panic and stayed on the phone with me as she waited for my husband to complete the 45-minute mercy dash. (He’d received an alert by her earlier that I’d gone missing.)

Whether or not you believe I was spiked, let me make one thing abundantly clear – AT NO STAGE during this hour was any concern shown by staff for my welfare despite being clearly distressed and, importantly – ALONE. (My party had left after failing to locate me and assuming I’d gone home.)

There are two main points here – one is … follow the basic safety steps when in any bar.

  • Never leave your drink unattended
  • Stay with someone you trust
  • Always share your location

Even at the age of 55!

We are all vulnerable and, on talking to my sons who frequent many more bars than I these days – this presents a far greater problem than we might imagine. I think the phrase ‘commonplace’ was used. Just shocking.

The second point here is, where is the staff training for this sort of thing – particularly if it is, as I’ve been told, commonplace? I absolutely know I can’t have been the first person to have been left in such a state of distress in this bar! In a day and age when so may venues are ‘on it’ with their brilliant ‘Ask Angela’ campaigns, I would have welcomed a simple ‘Are you OK?’ at any point during that hour!

While at this point, I at least, felt in control again, I was far from OK – in both the physical and psychological sense.

And after a long night of coping with the comedown of it all – and frantic Googling of GHB (Did you know most date rape drugs take effect within 15-30 minutes?) – I now find the fear being overtaken by a sense of rising anger. How could this happen to me? Why did I not feel supported by the bar staff when I eventually emerged from my ordeal?

The bar in question won’t be named here as they are currently investigating the events of the night, including trawling through CCTV footage. But I felt compelled to share my story as a warning/reminder, particularly over the festive season.

As a parent I am often accused of ‘over worrying’ when my sons hit the town or ‘assuming’ the worst when they’re late home. But drink spiking is rife and anyone can fall victim. 80% of cases happen in public places. My own experience has brought home too that it doesn’t discriminate on age.

While I recover from the physical and emotional scars of this horrific experience, I will continue to reflect on ‘what could have been.’ The worst feeling in all of this is that fear of what could have – or did – happen in that three hours I can’t account for. I can’t even bear to go there. . .

Have an amazing festive season and enjoy yourself. But most of all, please, please, please exercise caution at all times. I know I will be from now on.

Stay safe. x

Read HERE for more guidelines on drinks spiking and advice on how to protect yourself.

Village pub on the scent of a new idea for their visitors

Village pub on the scent of a new idea for their visitors

Fleur de Lys, Artibus Yard, scent

When visitors drop in to a popular south Warwickshire village pub it won’t just be the aromas of their award-winning pies that will now fill the air – but a recipe of a very different kind.

The Fleur de Lys, in Lowsonford, has teamed up with The Artibus Yard in Kenilworth to create a bespoke scent that they are promising depicts ‘an oasis of calm’ for its guests.

The award-winning pub, better known as the originator of the famous pie brand, has worked with the artisan candle and scent maker to create a signature scent that’s also available to purchase as a diffuser oil.

The ‘recipe’ blends cedar, fig, and cardamom – notes that were chosen in collaboration with licensee Emma Woodhouse to complement the age and character of the pub – warm, earthy, and gently spiced to echo its historic atmosphere while still feeling modern and inviting.

Fleur de Lys, Artibus Yard, scent
Emma Woodhouse with the diffuser.

Emma, who has run the Fleur de Lys for the past 11 years with her husband Nick, said: “Anyone who has stepped into The Artibus Yard shop in Kenilworth knows what an oasis of calm it is. Samantha has created a deliciously scented haven amidst the hustle and bustle of modern life.

“We’ve been lucky to have her host a couple of her candle-making workshops here at the Fleur De Lys over the past 12 months and have been blown away by her knowledge and creativity.

“We asked her to develop a fragrance that conjured up memories of long cosy afternoons by our fireside, the glorious nature of the surrounding countryside and the kind of aromatic experience that we’d be happy to be synonymous with the Fleur. Luckily, she’s a genius parfumier who absolutely nailed our brief, presenting us with a few options before we nailed it down to this gorgeous diffuser oil bursting with cedar, fig and cardamom.”

She added: “We love it so much that we’ve commissioned The Artibus Yard to create a limited run for us so that you can take one home with you too and be reminded of your favourite Warwickshire pub during the times when you’re unable to pay us a visit in person.”

Fleur de Lys, Artibus Yard, scent
Samantha Harris in her Kenilworth studio.

The project marks a first for entrepreneur Samantha Harris who crafts every piece by hand in her studio shop, in Warwick Road.

Sam also offers bi-weekly candle making workshops at her studio, which can also be brought to other venues and sells a variety of home accessories, gifts and confectionery.

She said: “Scent exploration happens on-site, where each blend is thoughtfully developed for you to discover. This is the first custom scent I’ve created specifically for a pub, which made the process especially exciting and meaningful.”

The Fleur De Lys was this year named Pub of the Year at The Coventry & Warwickshire Foodie Awards. It is nestled on the banks of the Stratford Canal between winding roads which used to be part of The Forest of Arden. The garden boasts an acre of land and is also popular as a stop-off for canal users.

The signature scent diffuser can be purchased at The Fleur de Lys shop HERE.

More candle-making workshops at the Fleur will be announced in the New Year.

New Afternoon Tea Room is latest venture of husband and wife entrepreneurs

New Afternoon Tea Room is latest venture of husband and wife entrepreneurs

Caffeine Project, afternoon tea, Binley Woods
Rafael and Lisa Hernandez

Husband and wife coffee connoisseurs from Warwick are hoping to brew up a storm as the doors open on their latest venture.

Lisa and Rafael Hernandez are building on the success of their Caffeine Project coffee house and deli in Binley Woods, with a new Afternoon Tea room.

The modern 35-seater space, previously occupied by a furniture shop, is a hidden gem behind their existing café, which opened on Rugby Road in 2021. It marks the latest chapter for the couple whose entrepreneurial journey began seven years ago with their coffee brand.

Caffeine Project, afternoon tea, Binley Woods

It’s also another ambition realised for Rafael who has a background in hospitality and a degree in Culinary Arts from his native Mexico. His experience includes time spent working as  a chef in Stratford before spending 10 years with Illy Coffee, where he learned about the industry from the ground up – literally – getting hands-on with coffee bean picking in Honduras.

He said: “Because of my line of work, I’d had the opportunity to visit practically every single coffee shop in the country and could see what was missing and what needed to change.

“When we opened Caffeine Project it was a gamble, but we wanted to be true to what we believed in, which is to have a place with great quality coffee and food. Likewise, when we opened the deli, we knew we had to offer quality products that we could sell to the public.”

Caffeine Project, afternoon tea, Binley Woods

He added: “I like afternoon teas and I knew that it would be something that could complement the café business really well. Also, as customers ourselves, we realised that there is more need for a high-end afternoon tea experience in Coventry.

“We wanted to offer a really nice contemporary experience, something with a different feel rather than the usual vintage style. It may not have the setting of a stately home or period building but we are confident it is equal in quality and ambience.”

The Caffeine Project signature coffee brand always looms large in Rafael’s business ethos – one of his three blends even brewed especially with locals in mind.

Caffeine Project, afternoon tea, Binley Woods

“I developed a coffee especially for Warwickshire, where people seem to really like strong coffee and that is our Ban de Blend, which is from Honduras, Brazil and Vietnam. Because Vietnamese coffee is quite strong,” he explained.

“If you’ve got good coffee, people will come back again and again. I worked hard to find a blend of coffee that cuts through milk really well because latte and cappuccino and flat white now are the main drinks consumed in the UK.

“And our decaf beans use a Mexican water process, so it’s decaffeinated with spring water rather than chemicals.”

Caffeine Project, afternoon tea, Binley Woods
Rafael picking coffee beans in Honduras

The new licensed tea room opened on October 30th with the support of Rugby Borough Council grant funding. Work is now under way on creating an on-site baking space to help further expand their offering.

The menu, all prepared fresh on the day by chef Jake Rouse, offers a choice of Afternoon Tea or Sparkling Afternoon Tea in relaxed contemporary surroundings with Vegetarian and Vegan alternatives available. Their Festive Menu is also now running until December 28th.

Meanwhile, longstanding Caffeine Project Brazilian Head Chef Gustavo Eckhardt is keen to bring both his and Rafael’s international cooking influences to some of the café menu dishes.

Lisa added: “We are incredibly proud of the coffee shop and the community we’ve grown here. One of the things we have always done since the very beginning was to invest back into the business and the people.

Caffeine Project, afternoon tea, Binley Woods

“The staff in the coffee shop and deli are fantastic. They work so hard and they care about the customers. They all have their own part to play in the success.

“When the deli first opened and people started to come in, they were just delighted that they had somewhere like this. We are now getting people that pull up regularly for goods from the shop, especially our coffee and double yoker eggs!

“We’re trying to create a local one-stop quality shop. We listen to our customers. If they suggest stocking certain things, we give it a try. We have so many wonderful regulars that come in the café and deli all week.”

Caffeine Project, afternoon tea, Binley Woods
The Deli Project

She added: “We always envisioned what we wanted to do with this new space once it became available two years ago, but we knew we had to focus on one business at a time, so we focused on the deli first.

“We’re excited to be widening our offering even more to create a different kind of experience for people who want something that bit extra special. The area was crying out for something like this. We look forward to welcoming both familiar and new faces through the doors.”
Caffeine Project Afternoon Teas are available between 12-5pm Thursdays to Sundays.

 To book visit HERE.

Nailcote Hall’s 20th Snow Ball brings Christmas cheer

Nailcote Hall’s 20th Snow Ball brings Christmas cheer

Nailcote Hall Hotel, Berkswell, Snowball, Salvation Army

The annual Snow Ball at Nailcote Hall Hotel Golf & Country Club has raised more than £5,000 for The Salvation Army.

The charity have also received sackfuls of gifts for their Christmas Toy Appeal, which will be delivered to disadvantaged children in the area on Christmas Day, thanks in part, to donations from the 220 guests who attended on the night in Balsall Common.

Nailcote Hall Hotel, Berkswell, Snowball, Salvation Army
Sue Cressman and the winner of a diamond pendant Cath Freshwater.

Hotelier Sue Cressman said: “The Snow Ball starts all of our Christmas Party Nights at Nailcote Hall. We have produced this event for 20 years and it goes from strength to strength. We are grateful to our sponsors Bidfood Food Service who, without their kind donation, we would not be able to present the top class entertainment we have each year.”

Nailcote Hall Hotel, Berkswell, Snowball, Salvation Army
Kirsty Leahy and Amanda Chalmers meet Santa and The Elf On The Shelf at The Snowball. Photo by Visually Virtual Photography.

“This year there was a bumper amount of toys and gifts donated with a room filled with presents.  I am so very grateful to all that attended this very special event.”

Helping to create the event’s festive atmosphere were The Salvation Army Band plus ‘special’ guests, Santa – ably assisted by Mrs Claus, Fairies, and The Elf on the Shelf.

Nailcote Hall Hotel, Berkswell, Snowball, Salvation Army
Rick Cressman runs the charity auction. Photo by Visually Virtual Photography.

A festive three-course meal was followed by performance courtesy of Britain’s Got Talent finalist Pippa Langhorne and the night ended with an auction, raffle and dancing to The Soundations, before Nailcote Hall’s resident DJ Franco wrapped up the evening’s entertainment.

Sue added: “We’re already taking bookings for The Snow Ball 2025 which will be on November 28th. This event goes from strength to strength, helping the vulnerable members of our community.”

 

Nailcote Hall Hotel, Berkswell, Snowball, Salvation Army
Sue Cressman pictured with Bianca Rodrigues-Perry and Tracey McAtamney from Ladies First. Photo by Visually Virtual Photography.

Nailcote Hall has a host of Party Nights lined up on the run up to Christmas, including Beatles Tribute Show and The Dreamettes, both on December 19th, Party Hits Night with The Core Band on December 20th on and New Year’s Eve Black Tie Ball. Bookings can be made via HERE.