Now you can enjoy Warwickshire Gin Company gins on the move

Now you can enjoy Warwickshire Gin Company gins on the move

Warwickshire Gin Company, canned gins
Dave Blick with the new canned gins.

Two of a Leamington distiller’s best-selling gins are now even more accessible following their launch of the new ready-to-drink cans range.

Warwickshire Gin Company’s award-winning signature drinks, Leamington On Parade and Philosopher’s Daughter are among the first in the country to offer an authentic gin serving as opposed to ‘flavoured alcohol’ in a can.

The 250ml offering – at 7%ABV and a cost of £4.50 – mark the latest chapter of growth for distiller David Blick who established Warwickshire Gin Company in 2018.

David said: “We’ve chosen our two most popular gins to can which also have quite contrasting flavour profiles. As far as we’re aware there aren’t any other craft drink brands canning their product in this way. It’s just all the big boys, which you can only get in the supermarkets.”

“We want to give people on the move a different way to drink Warwickshire gin, eg. at festivals, picnics, train journeys etc. It makes it easier to drink on the go because you don’t need to carry the bottle or bottle opener or receptacle to pour it in.

“The market is really large for RDTs (ready to drinks) now, although, after lots of our own market research, we’ve noticed the quality is generally quite poor. What makes us unique is that we are making it with proper gin rather than gin-flavoured alcohol as most of the others seem to do. This opens up a totally new way to drink proper gin for new clientele.”

The inspiration behind the drinks collection comes from a desire to capture a moment in history, developing flavours to fully represent the county’s own unique story and bringing the range of hand-crafted flavours to life.

Leamington on Parade is a lightly spiced blend with Ceylon tea, cinnamon and hibiscus and is inspired by Sam Lockhart, the famous elephant trainer, who lived in Leamington Spa from the late 1800’s until his death in 1933. In that time he trained and imported several elephants from Ceylon and became the foremost elephant trainer in the world. His most famous troupe were three female elephants Wilhelmina, Trilby and Haddie, known collectively as the Three Graces.

Warwickshire Gin Company, canned gins

His elephants entertained Queen Victoria and were kept, at times, in Leamington Spa in the 1880s and 1890s when he was home from his various international shows. There are several references to Lockhart’s elephants across Leamington.

The Philosopher’s Daughter recipe has been infused with a selection of flavours carefully chosen to honour the daughter of one of the most revered Philosophers of the Elizabethan age, including Rosehip Peel, Rose Petals, Apple and Cherries.

It is inspired by John Dee, one of Queen Elizabeth I’s most trusted advisors – and his daughter Kathrine. Dee was tasked with many requests, which led him to make many discoveries, one of which was the distillation of alcohol. Kathrine would have carefully selected many of the botanicals for her father to fulfil his works, until his death at the age of 81 years.

Warwickshire Gin Company, canned gins

Elizabeth I encouraged her nobles and courtiers to construct countless ‘Knot Gardens’ in order to equip the alchemists and philosophers with their quests. The most romantic Knot Garden of that time was the ‘privy paradise’ that Robert Dudley created at Kenilworth Castle, for a three-week celebration to court Her Majesty.

Other gins that form the collection are: The Kingmaker, named after Richard Neville 16th Earl of Warwick; Peeping Tom, inspired by the legend of Coventry’s Lady Godiva; Pelota Dry Gin, inspired by Spanish Merchant named Juan Augurio Perera who invented lawn tennis and opened the world’s first Lawn Tennis Club in Leamington in 1873.

Any cafes/retailers looking to stock these ready to drink cans is invited to contact: dave@warwickshiregincompany.co.uk

Warwickshire Gin Company, canned gins

More About Warwickshire Gin Company

The distillery also offers popular visitor experiences – Gin Tasting, Cocktails at The Distillery and their new Afternoon Gin & Tea plus a range of build-your-own branded gift bundles, including spirits, goblet, mixers and gin or rum-infused chocolates.

WGC shot to the envied top spot on TA thanks to 80 five-star reviews from visitors. Internationally it’s also made its mark, achieving the “Traveller’s Choice Award” which puts the Warwickshire distillery in the top 10% of businesses listed in the world based on reviews.

Paratrooper drops in to take on new role at Therapy and Fitness Centre

Paratrooper drops in to take on new role at Therapy and Fitness Centre

The Therapy and Fitness Centre, Leamington, physiotherapy, Jay Moore
Jay Moore pictured with Lisa Devine at The Therapy and Fitness Centre.

A local award-winning Therapy and Fitness Centre is celebrating the appointment of its newest therapist who, they guarantee, offers a very safe pair of hands!

Former para-commando Jay Moore, of Midland Physiotherapy, is now combining his 15 years in the military with his experience as a rehabilitation instructor and physiotherapist, to benefit patients at the pain management and injury clinic in Leamington.

Jay has just received the Physiotherapy Prize Award for exceptional performance in clinical practice and consistent high standards of academic work, from the University of Wolverhampton. And, as he joins the 10-strong Therapy and Fitness Centre team, vows to bring his all-round level of care which extends to the mind as well as the body.

He said: “It’s all about being able to find a way of keeping people doing what they want to do with a few modifications. I think there are some physios who develop a less than favourable reputation because they take people off what they enjoy doing. And then you’re suddenly dealing with more of a psychological issue than a physiological one.

The Therapy and Fitness Centre, Leamington, physiotherapy, Jay Moore

“Of course there are times where you need to completely de-load a patient for a period of time, such as if they’ve had a fracture, because otherwise the bone or the tissue won’t heal. However, it’s not very often and I think this mindset approach goes a long way with patients because they see you always trying to keep them on the field or in the gym or walking their dog or lifting their grandchildren, not stopping them from doing it.

Jay, a HCPC and CSP-registered and qualified personal trainer and teacher, provides assessment, diagnosis and treatment for acute and chronic conditions, sporting and non-sporting, recreational and occupational-related injuries, helping patients to achieve their goal of returning to peak function and ‘living life on their terms.’

And he says his time in the forces – including five tours of duty in Afghanistan – influences his approach to treatment today – as well as his own ongoing journey of recovery.

“I wanted to complete paratrooper training and the commando course because it’s the toughest of the tough. I joined with 58 people and just 16 of us finished,” he said.

I lost six friends in Afghanistan, and I’ve lost another five who have since left the forces. It doesn’t stop the day you walk out those gates, it carries on, but I just worked really hard and wasn’t willing to accept that there wasn’t a way to deal with it and make it work for me.”

The Therapy and Fitness Centre, Leamington, physiotherapy, Jay Moore

The 37-year-old added: “I think my military background is definitely one of the things that helps set myself apart from other physiotherapists. There’s a unique set of skills and experience I bring to the profession – including personal organisation, people skills, problem solving, remaining calm under pressure, and communication.

“I can bring a lot when it comes to helping manage patients’ injuries. It might be something chronic, an injury or just a niggle that they haven’t been able to shake off for a while. It might be that lower back pain that flares up every now and then. I’ve worked with people of all ages, from as young as 12 right the way through to my oldest patient at 97.

“The one common denominator with them all is that they want to be able to do the things they want to do, when they want to do them, whether that’s jumping on the bus to go to the local supermarket or being able to take part in a dance or gymnastics competition – and everything in between.”

The award-winning Therapy and Fitness Centre, headed up by Lisa Devine, since 2011, offers access to a range of therapies, from Reflexology, Acupuncture and Manual Lymphatic Drainage through to Massage, Podiatry and Aesthetics as well as Yoga, Pilates and Fitness classes.

The Therapy and Fitness Centre, Leamington, physiotherapy, Jay Moore
Jay on one of his tours of duty in Afghanistan.

Lisa said: “Having Jay join us helps us to provide a more comprehensive approach to the injuries we see in the clinic. Physiotherapists can assess and diagnose musculoskeletal issues, design rehabilitation programs, and guide clients through exercises, strengthening routines, and other therapies to improve strength, flexibility, and range of motion. This will give us more medical focus on what we can offer.

“In turn physiotherapy complements the soft tissue work of our sports massage therapists, creating a synergy for faster recovery and injury prevention. This in turn will help us to increase client trust and confidence, giving us access to private healthcare companies.”

For further information visit HERE.

Review: Indico Street Kitchen, Solihull

Review: Indico Street Kitchen, Solihull

After years of serving up delicious dishes in Shirley, a popular boutique Indian street food restaurant has brought its bold flavours to a new location in Solihull’s Touchwood Shopping Centre.
The move to more spacious premises signals a new chapter for independent brand Indico. Formerly known for its vibrant Bollywood-themed interiors that danced with colour, texture, and cinematic flair, the restaurant has reopened with a new design direction, one of understated elegance and elevated charm.
Situated on the ground floor, the team have reimagined the space with a quiet, elegant decor. Think soft ambient lighting, textured neutrals, artisan finishes, and carefully curated details that whisper sophistication, whilst still paying homage to India with quirky nods to Mumbai street culture.
Indico prides itself on taking diners on a flavourful adventure through the bustling streets of India with a menu bursting with authentic Indian street food. From sizzling chaat and crispy samosas, to smoky tandoori grills and rich, aromatic curries, there’s also a range of comforting classics like butter chicken and dal makhani.
The menu is varied and interesting, options ranging from the popular curries and chaats, to Thali (combining favourite Indian dishes on one plate), Tawa Rolls (Paratha flatbreads cooked on a tawa and finished off with lashings of butter) and even, North-Indian inspired, Paaji Burgers (served in a brioche bun with a side of spicy masala fries.)
Our chosen dishes were evidence of Indico’s popularity among locals. Gol Gappa Bombs (pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney) gave an explosion of flavour on the tongue. As did the Lollipop Fried Chicken (chicken marinated in a tangy, chilli soy sauce deep fried on the bone for maximum flavour). 
My Butter Chicken (Delhi-style chicken tikka cooked in a rich creamy sauce made of butter and tomatoes finished with fenugreek leaves) and my dining companion’s Chicken Biryani – did you know biryani hails from Persian culture and was later brought to India by the Mughals – were tasty, piping hot and plentiful. (You might wish to skip lunch to make the most of the culinary experience on offer!)
Vegetarians and vegans are well catered for too, with a wide range of wholesome plant-based options crafted with traditional Indian flair like pau bhaji and bhel puri.
A small selection of Indian sweets and desserts, includes Gulab Jamun (soft milk dumplings, deep fried and soaked in a rose-scented sugar syrup and served with panacotta ice-cream) and Gajar Ka Halwa (grated carrots cooked and sweetened in condensed milk and served with panacotta ice-cream) among the highlights. But if these particularly sweet dishes appeal be sure to pace yourself. What remained of my appetite only allowed for the light Mago Passion dessert – (mango and passionfruit sorbet served with fresh strawberries.)
Cocktails are a star attraction, the thoughtfully curated menu celebrating the lively culture of North India – its movies, traditions and ingredients. The drinks are crafted with rich spices and a modern twist, with offerings such as From Goa With Love made with Goan single malt whiskey and Full Moon made with Elderflower Gin. As the designated driver, no sacrifices were made thanks to a decent selection of non-alcoholic signature cocktails. My Malabar Sunset (Afsana Beauty, Mango, Papaya, Pineapple, Passion Fruit and Vanilla) was a refreshing accompaniment to the delicious meal. 
The ’street food’ description, in my opinion, undersells this menu which, based on my first visit, elevates the standard Indian dining experience to a new level of appreciation and exploration. 
Whether you’re craving a quick refuel from the retail therapy, a fun family dinner, or a night out with friends, Indico promises food with soul, service with a smile, and a relaxed and welcoming vibe.
Visit: www.indicostreetkitchen.com

After years of serving up delicious dishes in Shirley, a popular boutique Indian street food restaurant has brought its bold flavours to a new location in Solihull’s Touchwood Shopping Centre.

The move to more spacious premises signals a new chapter for independent brand indico. Formerly known for its vibrant Bollywood-themed interiors that danced with colour, texture, and cinematic flair, the restaurant has reopened with a new design direction, one of understated elegance and elevated charm.

Indico Street Kitchen, Solihull

Situated on the ground floor, the team have reimagined the space with a quiet, elegant decor. Think soft ambient lighting, textured neutrals, artisan finishes, and carefully curated details that whisper sophistication, whilst still paying homage to India with quirky nods to Mumbai street culture.

Indico prides itself on taking diners on a flavourful adventure through the bustling streets of India with a menu bursting with authentic Indian street food. From sizzling chaat and crispy samosas, to smoky tandoori grills and rich, aromatic curries, there’s also a range of comforting classics like butter chicken and dal makhani.

Indico Street Kitchen, Solihull

The menu is varied and interesting, options ranging from the popular curries and chaats, to Thali (combining favourite Indian dishes on one plate), Tawa Rolls (Paratha flatbreads cooked on a tawa and finished off with lashings of butter) and even, North-Indian inspired, Paaji Burgers (served in a brioche bun with a side of spicy masala fries.)

Our chosen dishes were evidence of indico’s popularity among locals. Gol Gappa Bombs (pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney) gave an explosion of flavour on the tongue. As did the Lollipop Fried Chicken (chicken marinated in a tangy, chilli soy sauce deep fried on the bone for maximum flavour).

Indico Street Kitchen, Solihull

My Butter Chicken (Delhi-style chicken tikka cooked in a rich creamy sauce made of butter and tomatoes finished with fenugreek leaves) and my dining companion’s Chicken Biryani – did you know biryani hails from Persian culture and was later brought to India by the Mughals – were tasty, piping hot and plentiful. (You might wish to skip lunch to make the most of the culinary experience on offer!)

Vegetarians and vegans are well catered for too, with a wide range of wholesome plant-based options crafted with traditional Indian flair like pau bhaji and bhel puri.

Indico Street Kitchen, Solihull

A small selection of Indian sweets and desserts, includes Gulab Jamun (soft milk dumplings, deep fried and soaked in a rose-scented sugar syrup and served with panacotta ice-cream) and Gajar Ka Halwa (grated carrots cooked and sweetened in condensed milk and served with panacotta ice-cream) among the highlights. But if these particularly sweet dishes appeal be sure to pace yourself. What remained of my appetite only allowed for the light Mago Passion dessert – (mango and passionfruit sorbet served with fresh strawberries.)

Cocktails are a star attraction, the thoughtfully curated menu celebrating the lively culture of North India – its movies, traditions and ingredients. The drinks are crafted with rich spices and a modern twist, with offerings such as From Goa With Love made with Goan single malt whiskey and Full Moon made with Elderflower Gin. As the designated driver, no sacrifices were made thanks to a decent selection of non-alcoholic signature cocktails. My Malabar Sunset (Afsana Beauty, Mango, Papaya, Pineapple, Passion Fruit and Vanilla) was a refreshing accompaniment to the delicious meal.

Indico Street Kitchen, Solihull

The ’street food’ description, in my opinion, undersells this menu which, based on my first visit, elevates the standard Indian dining experience to a new level of appreciation and exploration.

Whether you’re craving a quick refuel from the retail therapy, a fun family dinner, or a night out with friends, indico promises food with soul, service with a smile, and a relaxed and welcoming vibe.

Visit HERE.

Production including additional needs children is first for academy

Production including additional needs children is first for academy

Over The Rainbow, Born2Sing, Gemma Mills
Left to right Kayla Davison, Kelsey Morris, Iona McMurchie and Liliana Skarzynska. Photos by Love and Luminosity Photography.

Hundreds of people turned out to support a special production which marked a theatrical first for a Solihull performing arts school.

Children with additional needs were among the 50 youngsters sharing the stage spotlight in Over The Rainbow at Land Rover Sports and Social Club on Sunday.

The show, starring youngsters aged between three and 18, was the culmination of months of rehearsals for what marks a first musical production of its kind by Born2Sing, an academy which also welcomes those with complex learning needs.

Over The Rainbow, Born2Sing, Gemma Mills
Iona McMurchie as Dorothy.

Led by Gemma Mills, a trained specialist in Sounds of Intent, Born2Sing goes beyond traditional performing arts education by offering tailored support, private vocal coaching, audition preparation, GCSE support, and career guidance.

It’s the challenges she herself has faced as a mother of children with autism and ADHD that have inspired Gemma to provide opportunities for those with special educational needs (SEN) to thrive. Through Born2Sing, she has pioneered an inclusive performing arts space where young people, regardless of ability, can find their voice, gain confidence, and succeed in ways they never thought possible.

Gemma said: “We have done many performances before. Open mic nights and showcases are a regular part of Born2Sing, however, we had never done a musical theatre production. With children of mixed ages and abilities, it is fair to say there have been challenging moments but we have made adjustments to be able to create the vision and with an amazing team of teachers working hard together.

“Many of our students have lots of experience performing on stage and do it regularly however, we have many children within Born2Sing who would struggle to perform on stage because of the demand, anxiety and potentially lack of preparation and support. We felt it was time to give all of our students the opportunity to support each other and create something special.

“Also teaching them patience, commitment and empathy as well as learning valuable life skills. They developed friendships, built confidence they didn’t realise they had and have had fun along the journey.”

Over The Rainbow, Born2Sing, Gemma Mills
Kayla Davison as Tin Girl.

Since its launch in 2021, the multi-award-winning academy’s impact also extends beyond the classroom through both funded and non-funded programs, ensuring that financial barriers do not limit access to the arts. Students are given numerous opportunities to shine, from termly Open Nights and showcases to fundraisers and theatre performances.

Gemma continually supports her local community by offering workshops, private coaching, and music sessions within dance schools, SEN provisions, care homes, and facilities. And all while living with the daily pain of her own chronic health conditions, fibromyalgia and endometriosis.

She said: “Having health conditions makes running a business incredibly challenging. From day to day I do not know how I will feel or if I will be in a flare up that will impact my work. But Born2Sing is supported by an amazing team of staff and volunteers who hold everything together, especially when I feel unwell or am unable to attend at times. I am incredibly grateful for them and for all they do.”

Over The Rainbow, Born2Sing, Gemma Mills
Liliana Skarzynska as The Cowardly Lion.

Last month Born2Sing was officially recognised when Gemma was presented with a Special Recognition Award at Ladies First Inspirational Women Awards, held at Dallas Burston Polo Club IXL Centre in Southam.

She said: “Born2Sing allows students of all abilities to feel welcome in an environment where they can find their voice in their own time and at their own pace.

“I was inspired by my sons, now aged 15 and 12, who have Autism and ADHD to provide a space for others to be able to feel nurtured through music as there is so much evidence to prove how music supports those with special educational needs. I am also inspired by our staff and volunteers, many of whom have lived experience of children with special needs or work with children with additional needs.”

Over The Rainbow, Born2Sing, Gemma Mills
Gemma Mills received her Special Recognition Award from Amanda Chalmers of Chalmers News PR last month.

Students who needed it were offered extended rehearsal time in familiar space, ahead of the two sold-out shows, each performed for audiences of 170 people on Sunday (July 6th). Lead roles were played by Iona McMurchie (Dorothy); Kelsey Morris (Scarecrow); Kayla Davison (Tin Girl); Liliana Skarzynska (Lion); Carey Mills (Oz); Aimee Firkins (Glinda); Bethany Webb (Wicked Witch) and Georgia Davey (Captain).

A proud Gemma added: “Over the Rainbow was so magical. It was a show that truly celebrated diversity and that with Born2Sing we embrace every voice and story and proves that the power of music and the arts breaks down all barriers, we are so proud of all the children!”

Zoe Morris, proud mum of Kelsey, said after the show: “I never thought as a SEN parent my child would ever be able to take part in something like this. They go above and beyond to meet all children’s needs and bring out their full potential.”

To find out more about Born2Sing visit HERE.

Review: Tasting Evening at The Woodsman

Review: Tasting Evening at The Woodsman

The Woodsman, Shakespeare Distillery, tasting menu
Photo by Bia’s Marketing, Production & PR

If, like me, you have an appetite for trying new things when it comes to a foodie’s night out, this could be one for you.

Two established names in the independent food and drink sector in Stratford have combined to create an exclusive tasting evening with a difference.

And what a mouthwatering partnership this is.

The unique culinary experience began in the charming setting of Judith’s (so-called after Shakespeare’s youngest daughter) – the tasting room of award-winning Shakespeare Distillery. What a delightful opener to the evening as we enjoyed a fun, yet informative mini gin and rum tasting session.

Our host Sam Evans served up the perfect formula of tips and sips as his captive audience soaked up the stories behind each of the distillery’s botanical blends, a commentary that continued throughout dinner as the drinks were served.

Founded in 2015, Stratford-upon-Avon’s only working distillery produces a series of sprits including its signature Stratford Dry Gin, Jester Rums, and distillery specials.

With our thirst for knowledge – and botanicals – satisfied, it was then a short stroll to the much-anticipated main event of the evening – a five-course tasting dinner at The Woodsman Restaurant, at Hotel Indigo.

Gin and rum-based drinks crafted by Shakespeare Distillery were carefully chosen to pair with the five courses at The Woodsman Restaurant. Photos by Bia’s Marketing, Production & PR.

 

Led by Executive Head Chef Greg Newman, The Woodsman delivers a sophisticated dining experience with a focus on sustainability, seasonality, and locally sourced produce.

Only the finest quality ingredients find their way onto The Woodsman menus, all sourced as sustainably as possible and much of it even harvested themselves. All meats are ‘nose to tail so the menu is ever-changing and nothing is wasted. A huntsman delivers game from their own estates, whist chefs source the freshest seasonal produce from local farmers, makers, foragers and their very own botanical and herb garden.

The Woodsman, Shakespeare Distillery, tasting menu
Jerk Chicken Terrine which was paired with Jesters Honey Rum. Photo by Bia’s Marketing, Production & PR.

And it’s nights like this when Greg’s ingredients – and versatility – can truly shine, as showcased in his exclusive Gin and Rum Pairing Menu.

From the Arrival Snacks and Bread through the next four courses, there was plenty for foodies to explore and wow factor to enjoy – and all dishes, of course, thoughtfully paired with gin and rum-based treats to wash them down.

The Woodsman, Shakespeare Distillery, tasting menu
Photo by Bia’s Marketing, Production & PR.

Gin Cured Chalk Stream Trout, (with cucumber chutney, burnt grapefruit and smoked horseradish), pictured, accompanied by a classic G&T came first.

Then it was Jerk Chicken Terrine paired with Jesters Honey Rum, followed by Glazed Creedy Carver Duck Breast (with duck leg croquette, ember baked beetroot and cherry) paired with Mulberry gin bramble cocktail and closing on an equally high note with Aerated Lemon Verbena Tart (with English strawberries and elderflower ice cream), washed down with – an unexpectedly delicious – Limoncello and Elderflower Meringue Sour cocktail. (I’m not usually a limoncello fan but I’d have quite happily sipped on this all night.

Overall, it’s fair to say that every dish was a veritable sensation for the senses, tasting as incredible as they looked and demonstrating the culinary excellence and finesse with which Greg and The Woodsman have become renowned.

The Woodsman, Shakespeare Distillery, tasting menu
Sam Evans of Shakespeare Distillery gets the evening off the great start at Judith’s Place.

While I applaud – and am intrigued by – this concept, for me, gin and cocktails work less well than the traditional wine pairings. I couldn’t quite keep up with the alcohol consumption as the food continued to reach our tables. (Although, in fairness, that may say more about my capacity to hold liquor than anything else!!) Nevertheless, an exceptional evening of flavour, heritage and craftmanship which, whether or not you’re a gin lover, one can’t help but to enjoy. An experience to savour – but definitely book an Uber!

More exclusive tasting evenings are planned so watch this space if the idea appeals! But, in the meantime, why not check out The Woodsman’s Sunday afternoon barbecue menus, running from July 20th, from 5pm.

Visit: The Woodsman | British Restaurant in Stratford upon Avon