FIVE-MINUTE RECIPE FOR MOTHER’S DAY: Molly Ollys Pink Gin With Summer Berries

FIVE-MINUTE RECIPE FOR MOTHER’S DAY: Molly Ollys Pink Gin With Summer Berries

Molly Ollys, Bia's Kitchen Show
Photo by Vlada Haidarzhy.

Warwickshire charity Molly Ollys has teamed up with Bia’s Kitchen Show to create this special recipe for Mother’s Day using their own Pink Gin!

Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, last year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots.

All the recipes featured on the show also form a new book, ‘Bia’s Kitchen Show: The Cook Book – The Culinary Journey of Gratitude’ available from Amazon or visit Bia’s Kitchen Show here: https://buy.stripe.com/8wM4h14gw55m1qM9AD

The small-batch 40% volume premium pink gin has notes of raspberries, blackberries and Mediterranean citrus. Nothing artificial has gone into this handcrafted small batch gin, proudly distilled and bottled at the Shakespeare Distillery, in Stratford-upon-Avon.

After distillation fresh raspberries are steeped in the gin for just under a month to produce a deliciously sweet citrus and fruit recipe.

The gin comes supplied in a 50cl bottle with a Molly Ollys gift label which can be personalised. To prolong the pink hue, store in a cool dry place out of direct sunlight.

Warwick-based Molly Ollys works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing. As well as providing more than 4,300 wishes to date, they donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

To purchase the Pink Gin for £35 from their shop HERE.

RECIPE

Molly Ollys Pink Gin With Summer Berries

  • 1 glass filled with ice cubes
  • 2 tablespoons of frozen berries (raspberries, blueberries, blackberries) Incorporating frozen berries adds freshness and sweetness.
  • 30 ml (1 ounce) Gin
  • 90 ml (3 ounces) Tonic
  • 1 fresh strawberry for glass garnish
  • Optional: Add some fresh mint
  • Best enjoyed immediately

Learn more about Bia’s Kitchen Show Mother’s Day special episode HERE.

Local foodie star turns the spotlight on children’s charity in special Mother’s Day episode of her show

Local foodie star turns the spotlight on children’s charity in special Mother’s Day episode of her show

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

Leamington foodie champion Bianca Rodrigues-Perry has teamed up with a local children’s charity for an exclusive special episode of her cooking show to mark Mother’s Day.

The well-known foodie, presenter and author is releasing the latest episode of her Bia’s Kitchen Show on Sunday (March 30th) in which she turns the spotlight on Molly Ollys founder Rachel Ollerenshaw.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

Rachel established Molly Ollys with husband Tim in 2011 following the death of their eight-year-old daughter Molly from a rare kidney cancer.

The Warwick-based charity works to support children with terminal or life-limiting illnesses and their families and help with their emotional wellbeing. As well as providing more than 4,300 wishes to date, they donate therapeutic toys and books to both children directly and to hospitals throughout the UK.

Olly The Brave is a therapeutic toy that helps children understand their treatment journey. Along with a set of books from the charity’s exclusive Olly The Brave series, stock the lion and books now been handed out to more than 70 hospitals or health centres to distribute to children undergoing treatment. Olly has his own Hickman line and a detachable mane which helps to explain and normalise the effects of chemotherapy.

Part of more than £5m raised to date, has also been used to fund the first consultant in paediatric medicine at Birmingham Children’s Hospital and pay for the training of a further two consultants.

The episode, which airs from Sunday, will see Bianca recreate a special chicken soup, a favourite of Molly’s, whilst in conversation with Rachel, to learn more about the incredible work of the charity.

Rachel said: “When undergoing cancer treatment your tastes can change and foods that you previously liked are suddenly less appealing. Having nutritious meals is really important to try and keep us as healthy as possible and Molly certainly tried to fill up with lots of healthy stuff, as well as comfort foods on days when she was struggling.

“Molly was a fan of chicken soup so it was lovely for Bia to make a twist on one of her favourites. I am very grateful to Bia for inviting me to do this very poignant show for Mother’s Day. What is also special is that my mum who is no longer alive also made a delicious chicken soup so here’s to her too!”

Since January 2024 Bia’s Kitchen Show has highlighted some of the best of the area’s foodie scene when it is streams twice-monthly to audiences on YouTube, Spotify, Instagram and Facebook. The show is an extension of her successful Bia’s Kitchen brand, featuring local independent chefs and restaurateurs cooking signature dishes as well as her own top tips and recipes.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

As well as championing local independent businesses, the passion project is also rooted in her own desire to support charities, including other special episodes dedicated to Breast Cancer Awareness and, coming soon, Coventry Foodbank. The proceeds of her first recipe book, released at the end of last year, are also being donated to a cause close to her heart, Coventry and Warwickshire Mind.

Of the upcoming Mother’s Day episode, Bianca said: “I am truly honoured to have had Rachel join us, and to have the opportunity to cook one of Molly’s favourite dishes, Chicken Soup.

Hearing Rachel’s story was incredibly moving. She has taken the unimaginable pain of losing a child and transformed it into a powerful force of strength and hope. Through Molly Ollys, she continues Molly’s legacy by providing invaluable support to countless children and their families. It is a testament to the incredible impact one person can have in spreading love and hope during challenging times.

Bia's Kitchen Show, Molly Ollys, Rachel Ollerenshaw,Bianca Rodrigues-Perry

“This is one of the reasons I created Bia’s Kitchen Show—to use this platform for good in the world. By sharing stories like Rachel’s, we aim to inspire others to make positive changes in their communities. Our show is a celebration of resilience, compassion and the power of coming together to make a difference.”

Viewers tuning in for the special episode will also have the chance to win a Molly Ollys Gin Basket, containing Molly Ollys Pink Gin, distilled by Shakespeare Distillery, plus other branded items.

To see previous episodes of Bia’s Kitchen Show and, from Sunday, the Mother’s Day episode, visit HERE.

Bia’s Kitchen Show: The Cookbook – A Culinary Journey of Gratitude is available for order from Bia’s Kitchen Show at HERE.

To find out more about the work of Molly Ollys or how you can help or donate visit HERE.

Review: Lucarelli, Birmingham

Review: Lucarelli, Birmingham

Lucarelli, Birmingham

Birmingham’s Italian restaurant Lucarell is a feast for the senses.

Enjoying the canalside views from our table in the glass-encased terrace, the scene was set for an enjoyable and sophisticated dining experience.

Boasting authenticity, all their ingredients are sourced directly from Italy as well as, where possible, local suppliers. The Italian chefs recreate traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of their homeland.

Lucarelli, Birmingham
Photos by Bia’s Marketing, Production & PR

The Lucarelli culinary experience promises that whilst “you will have arrived as a guest, you will leave as a friend.” And this is something I can happily vouch for such is the emphasis they put on hospitality.

But be warned, you will have a hard time choosing from the menu, such is the rich and extensive choice of mouthwatering dishes, ranging from pastas, pizzas and, as they call them, ‘Old Italian Favourites’ including meat and fish regional specialities.

Lucarelli, Birmingham

Luckily, on our visit, we were entrusted to the culinary prowess of our hosts who served us some top picks, from Burrata E Asparagi (Toasted Altamura bread with fresh Apulian burrata, fresh tomatoes and roasted asparagus) and Risotto Pesto E Triglia Monterosso (Carnaroli rice with fresh home made basil pesto and roasted red mullett fillet); to Pasta E Patate Della Nonna (creamy and cheesy mix pasta with potatoes, smoked provola cheese, Grand Padano and basil) and Pizza Trentina Al Tartufo (White base with mozzarella, smoked pravola cheese, speck and black truffle.) While all were delicious, we took care to reign ourselves in due to portion sizes and a desire to sample as many of the dishes as possible – not least dessert – a traditional chocolate semifreddo served with coffee. Rich and moreish, despite appetites being almost completely satisfied.

Lucarelli, Birmingham

The tempting dessert selection also features some Italian classics such as Tiramisu (Espresso coffee, sponge biscuits, mascarpone cream and cocoa powder); Panna Cotta Al Caramello (Classic Italian cooked cream dessert, citrus flavoured, served with caramel sauce); and Tartufo Amalfiand; (Lemon ice cream with meringue and filled with Limoncello sauce).

Vegetarians are also well catered for and can choose from several options including the Mezzo Maccherone Alla Puttanesca (Short tube shaped pasta with cherry tomatoes, black olives, capers and fresh basil); Parmigiana Di Melanzane (Oven-baked aubergines with tomato sauce, pecorino cheese, basil, Grana Padano cheese and mozzarella); Taglietelle Al Funghi (Fresh egg pasta in a creamy mushroom sauce); Spaghetti Cacio E Pepe (Spaghetti in a creamy pecorino cheese with black pepper) and salads and pizzas.

Lucarelli, Birmingham

Lucarelli is perfect for that special occasion or leisurely lunch. It can be found at Mailbox and West Bromwich. Book by visiting www.lucarellirestaurant.co.uk

International Women’s Day event hears from inspirational speakers and raises money for Refuge

International Women’s Day event hears from inspirational speakers and raises money for Refuge

Celebrating female resilience was the focus of a special event as part of the recent International Women’s Day.

The day, which had the theme of Accelerate Action, was jointly organised by two local groups which advocate for women, Ladies First Professional Development in Balsall Common and Shakespeare Soroptimists in Stratford-upon-Avon.

It also raised more than £600 through a raffle in aid of Refuge, a charity providing specialist support for women and children experiencing domestic violence.

Ladies First, Shakespeare Soroptimists, International Women's Day
Main speaker Emma Henderson. Photos by Jane Collier.

Hosted by Stratford’s Sally Bee, keynote speakers were Captain Emma Henderson MBE; Nicky Pattinson and Natalie Heeley.

One of fewer than 500 female airline captains worldwide, ‘Captain Emma’ talked about her journey from commanding aircraft at 37,000 feet to founding the acclaimed Project Wingman during the pandemic.

As an award-winning CEO, Aviation Ambassador, and recipient of an MBE for services to charity, she has worked with prestigious organisations including NatWest, RBS, EDF, WTW, the NHS, Boeing and GE Aerospace, delivering transformative insights and actionable strategies. Currently preparing to climb Kilimanjaro, Emma embodies the spirit of continuous challenge and growth that she advocates in her talks.

Ladies First, Shakespeare Soroptimists, International Women's Day
Siobhan Rowland & Hester Maclean from sponsors Edwards Wealth & Leanne Horne from Air Aesthetics.

Global speaker and coach focused on women being visible, Nicky Pattinson has made it and lost it and is currently on the way to making it again. She is a force of nature, with a big past story, and life and work experience that has turned around the fortune of some of the most well-known brands in the UK.

 Natalie Heeley is a mum of three and a top leader in network marketing with Forever Living Products. She has also written two books—one sharing an inspirational personal journey and another focused on mindset and success.

Her message and story is one of resilience and inspiration for working mums all over the globe, drawing on her own experiences to deliver talks at trainings, presentations, events, recognition days and seminars, both at home and internationally.

Ladies First, Shakespeare Soroptimists, International Women's Day
Jayne McIntosh and Tracey McAtamney.

The event, at Stratford Town Hall, was jointly hosted by Sally Bee, President of Shakespeare Soroptimists and Tracey McAtamney, Director of Ladies First, from Balsall Common.

As a motivational speaker, broadcaster and author, Sally delivers talks around the world on the subjects of mental health and wellbeing, positivity, confidence and the support and empowerment of women and girls in all societies.

Having survived six heart attacks, Sally speaks about the moment she had to say goodbye to her husband and 3 children, closing her eyes and taking her final breath. Her next miracle breath was the first of her new life.

Ladies First, Shakespeare Soroptimists, International Women's Day
Sally Bee

She has since gone on to write six bestselling cookery books, her latest book, ‘Don’t go faster than your guardian angel can fly’ is about women supporting women and has become a global bestseller.

She said: “The event was a true celebration of the power, resilience, and brilliance of women. As President of Shakespeare Soroptimists, I was honoured to join forces with Ladies First Professional Networking Group to create a space that inspired and empowered every woman and girl who attended. Together, we lifted each other up, shared our stories, and proved that when women support women, incredible things happen.”

Tracey McAtamney is the leader of Ladies First Professional Development Network, a national networking group which organises events and awards for inspirational female achievers across the UK. This year’s awards, which were launched in style at The House of Commons last month, are still open for nominations until March 15th.

Ladies First, Shakespeare Soroptimists, International Women's Day
Event sponsors take part in a Q&A.

She was named a Platinum Champion in the Jubilee awards celebrating dedication to volunteering with her Surviving Bereavement foundation which offers legal, financial and emotional support for bereaved families as well as Memory Boxes.

Tracey said: “Ladies First were delighted to work in collaboration with Shakespeare Soroptimists celebrating IWD as we share the same values and ethos, we believe, as a community by supporting each other and working in collaboration we are stronger together. The room was filled with a mixture of businesswomen and students from local schools who were recognised for their achievements. The message was to inspire, inform and introduce. But also, to recognise that domestic abusive is not just physical but can be also emotional and financial! Such an inspiring and empowering day!”

Ladies First, Shakespeare Soroptimists, International Women's Day
Julie McGarrigle and Corinne Seabourne from Alsters Kelley Solicitors.

A Q&A panel discussion concluded the formal part of the day, involving event sponsors Siobhan Rowlands and Hester MacLean of Edwards Wealth Management; Julie McGarrigle, Business Director at Alsters Kelley Solicitors; Hannah Watson of Grenfell James Associates in Stratford; Perm Bassi, Founder of Unique Therapies in Warwick; and Bianca Rodrigues-Perry of Bia’s Marketing, Production & PR in Leamington.

Other sponsors include Air Aesthetics & Wellness Clinics, based in Henley-in-Arden, Leamington Spa, Edgbaston and St Albans, Hertfordshire; The Arden Hotel, Stratford; Anita Dinnes, business mentor in Stratford; Katie Wilber, of Cotswold Connected; Amanda Chalmers of Chalmers News PR in Warwick; Nishi Mehta of Embrace Inclusion Limited, Birmingham; and Vicky Farmer, health and nutrition coach at DipN&WM.

Ladies First, Shakespeare Soroptimists, International Women's Day
Nicky Pattinson was the first speaker.

Sally Bee added: “Focusing on the need to Accelerate Action emphasises the importance of taking swift and decisive steps to achieve gender equality. It calls for increased momentum and urgency in addressing the systemic barriers and biases that women face, both in personal and professional spheres.

“We can call out stereotypes, challenge discrimination, question bias, celebrate women’s success, and so much more. Additionally, sharing our knowledge and encouragement with others is key.”

Ladies First, Shakespeare Soroptimists, International Women's Day
Karen Jones

About the Soroptimists

A network of just under 65,000 club members in 118 countries works at a local, national and international level to Educate, Empower and Enable opportunities for women and girls.

VISION

Women and girls will achieve their individual and collective potential, realise aspirations and have an equal voice in creating strong, peaceful communities worldwide.

MISSION

Soroptimists transform the lives and status of women and girls through education, empowerment and enabling opportunities.

PRINCIPLES

The principles of the Soroptimists are to strive for: • The advancement of the status of women • High ethical standards • Human rights for all • Equality, development and peace and • The advancement of international understanding, goodwill and peace.

More information HERE

Ladies First, Shakespeare Soroptimists, International Women's Day
Speaker Natalie Heeley

About Ladies First

Ladies First is an organisation based on three principles referred to as the 3 I’s – to Inspire, to Inform and to Introduce.

They hold monthly meetings which hear from inspirational speakers, provide informative business skills workshops and make new introductions.

The group welcomes members and drop-in guests and is an inclusive network involving women of all backgrounds and cultures regardless of what stage they are at in their business life or career, the only requirement being that you have aspirations and the desire to help other women!

More information HERE.

Local pub famous for its pies celebrates more recipes for success

Local pub famous for its pies celebrates more recipes for success

Fleur de Lys, British Pie Awards

A village pub in Warwickshire has proved once again when it comes to pies it knows the recipe for success after scooping a string of awards last week.

Three of five of the Fleur de Lys shortlisted recipes have been selected from hundreds of entries in the prestigious British Pie Awards.

The pub’s Special Spicy Pork and Basil Pie took Silver while Bronze was awarded for both their Steak and Ale and Wild Mushroom and Asparagus Pies. They were among the ‘hot favourites’ singled out by a panel made up of over 160 leading experts from the retail, baking and butchery sectors as part of British Pie Week.

Co-owner Emma Woodhouse said: “We’re so delighted that our historic pies have been recognised once again at the British Pie Awards. A lot of love and hard work goes into producing these pies and it’s really rewarding to have a silver as well as two bronze awards this year.

Fleur de Lys, British Pie Awards

“It always feels like a long shot when there are 900 entries and with little old us going up against giants of the food industry, but it’s a wonderful celebration of British cuisine and we feel really proud to have received these accolades.

“For us, our priority is always ensuring that our customers at the Fleur De Lys receive a perfect pie but of course it’s so exciting when we get a certificate from the Pie Awards to affirm that we are continuing to honour the pie legacy that started here in the 1950’s.”

Emma added: “To coincide with British Pie Week last week, we’ve also launched our Pie Club Loyalty Card for the first time. You can pick one up at the bar on your next visit, so you can start collecting stamps to get your 10th pie for free!”

It wasn’t until the early 20th century when The Fleur de Lys first opened as a tavern, later going on to introduce the ‘pioneering’ idea of serving food and giving rise to the now famous Fleur De Lys pies.

The pub first began serving pies through the infamous kitchen hatch during the 1950s, drawing crowds from all over the Midlands to sample Mr Brookes’ finest steak and kidney or chicken and mushroom pies.

Fleur de Lys, Lowsonford

The inn was mainly frequented by farmers who’d come in for a pie and a pint after they’d finished harvesting. The licensee at the time bought Emscote Mill in Warwick, from where they distributed nationwide but eventually the original pie recipe and company was sold to Pukka Pies. But, under the auspices of current landlords Emma and Nick Woodhouse, in 2018 The Lowsonford Pie Company was born and all 11 flavours of pie are now handmade and served directly from the Fleur De Lys kitchen.

It is not the first accolade for the Fleur de Lys, whose pie making team have a real appetite for awards success.