In this special feature Feed The Hungry boss relives his recent visit to the Ukraine frontline

In this special feature Feed The Hungry boss relives his recent visit to the Ukraine frontline

Ukraine, Feed The Hungry

On July 19th the CEO of Coventry-based charity Feed The Hungry UK, Gwyn Williams, headed off to go to Ukraine to visit Pastor Yan Horsu who works with charity partner Bread of Life in distributing food to Churches and communities across Ukraine.

Since the start of the War FTH internationally have been responsible in sending over 180 lorries of food and Aid into Ukraine, amounting to around 3,000 tons of Aid on 4,500 pallets.

Gwyn arrived safely home on July 25th and this is his personal account. . .

Ukraine, Feed The Hungry
Gwyn witnesses the devastation in the suburbs of Bakmhut

“In our conversations they gave me an option to stay around Izmail and visit some of the food being distributed to local villages in the area or travel to Zaporizhia and meet the Army Chaplaincy team and help distribute food in that area. For me it was important to meet people who were at the sharp end of the chain who would be receiving and distributing the food.

On day one the journey started with a day at the warehouse of our partner organisation Bread of Life in Bucharest, readying five vehicles (including stocking up of a new mobile kitchen) to go out to Izmail. This amounts to around 25 tons of aid.

Day two was to be a long day so an early night was called for. Setting the alarm for 1am in order to catch the 6am ferry at Reni (Ukraine) a simple four-and-a-half-hour journey to meet with Yan Horsu, a young pastor who provides for those in desperate need across Ukraine.

Having visited the church (in a cellar) I would be preaching at on Sunday, we went to the warehouse to check on the facility ready to receive the goods. I met up with Serhii who would be coming with us to Zaporizhia, a 12-hour and 738km journey that would take us through cities we have been used to hearing about in the news, including Odessa, Mykolaiv, past Kerson and Nikopol and finally arriving to the noise of sirens in Zaporizhia, at 11pm.

A journey of lorries and sunflowers and checkpoints. There were convoys of lorries stretching bumper to bumper for miles and miles, thousands of trucks heading for Izmail because the port of Odessa had been bombed and checkpoints at every major city and transit points.

I noticed the contrasting fields of sunflowers ready to be harvested as we passed.

After a good night’s sleep and a quick wash it was on to meeting the Chaplaincy team, a team of men and women consisting of serving military personnel and recovered wounded soldiers who have dedicated their leave and spare time to help distribute food to villages near the front as well as preparing hot food in the new mobile kitchen to poorer areas of Zaporizhia.

Ukraine, Feed The Hungry
What’s left of Bakhmut Church and Community Centre where eight people died

We sat down in a makeshift hut of sorts with chairs made of pallets, next to a hotchpotch of vehicles including a dentistry on wheels, supply trucks and our mobile kitchen all liveried with red crosses. There was a gathering of around 30 men and women ready for a time of worship sharing their stories of people they had met, circumstances they had faced and heartache over tragedies they had witnessed. Into this group of brave people stepped in Gennadiy Mokhnenko of Mariupol, grabbing a guitar and opening a time of worship interspersed with testimonies and then an invitation for me to speak to the team.

With that it was action stations, orders were given and two vehicles filled with provisions for the three locations to receive food that day.

Time to get kitted out – flap jacket and helmet. Now things get serious.

Today’s location was announced as Bakhmut – ground zero, explained to me as the red zone behind the front line. Which on another day could be the frontline.

Ukraine, Feed The Hungry
Bread of Life distributing food

A two-hour journey where the city noise grows quieter as you skirt out through the suburbs. Along the way one of the team turned around to Yan and asked: ‘He does realise where we are going doesn’t he?’ To which I nodded in slow realisation of what he meant by the question.

From heavy traffic to seeing fewer cars and a greater number of green and camouflaged vehicles. Whizzing through checkpoints until there was barely a tractor in the field and light armoured vehicles protecting key junctions along the way.

Along the route orders were given, phones switched off, action plans described and evacuation procedures noted.

Our first drop off was in a small village which had a number of damaged properties where we dropped off bags of groceries for the 40 residents still living in the area. We hung around just long enough to pray over the village people and be presented with some fabulous savoury donuts.

Ukraine, Feed The Hungry
The ‘lady in red’ in Bakhmut.

‘The urban landscape became an apocalyptic scene of devastation.’

We then darted in and out of backroads to Bakhmut to the outskirts of the town, seeing more and more damaged houses and craters until the urban landscape became an apocalyptic scene of devastation, we stopped in front of a block of flats that had every window blasted out with rubble curtains and furniture hanging out of the gaping holes, and was by my first reckoning deserted, and yet emerging out of a narrow cellar door out came a smiling woman glad to see us.

“When you walk through the rubble of Bakhmut you walk into the centre of a nation’s struggle to survive. You see its courage, its pain, its resilience, its tears, its struggle to stand for what it holds dear, all of which I saw in the eyes of a lady in red. She stepped out of a cellar door amongst the devastation to greet us – and as the bombs dropped around us she stood in silence for a moment, in defiance of what they faced, then turned and disappeared into the cellar to make us a cup of fruit tea. For me that moment in time made me understand the heartbeat of Ukraine.”

Ukraine, Feed The Hungry
Sheltering from the shelling in Bakhmut

Our second drop was where things got hot. As we opened the doors to the back of the van shells began to pop around us, as we waited under the shelter of the entrance to see if that was it, in the stillness after the blasts we took the opportunity to retrieve the food and then we had a few more blasts, closer this time, and received the order to bunker down. We all headed to the cellar.

The cellar consisted of two main rooms, one with 10 beds covered in knitted blankets and a living area with cooking done on a two-ring gas stove in the corridor to allow the smoke to go out of the cellar door. It was good to see empty food boxes labelled that we had previously donated dotted around the place.

Meanwhile a barrage of shells was thumping around us, I watched the people’s faces and saw a twitch in the corner of their eye when the shelling got close.

Ukraine, Feed The Hungry
Trying to lighten the mood with some music whilst sheltering in the cellar in Bakhmut

We sat down and Gennadiy held court as we were served fruit tea and then Serhii stood up to sing what sounded like a sweet bit of heaven. I could have sat for hours listening to him. As the shelling eventually dissipated, the order was given to move.

Gennadiy then took us to three poignant places – a school, an orthodox church and a community church that had been bombed. The Community Church had been set up as a social outreach with shower rooms, barbers, and creche for children to be safe in, where eight people died while serving others.

Gennadiy invited me to pray with the team for the people of the area, for their loss and for their future.

We were now becoming too obvious a target so we legged it out of there and headed back into Zaporizhia.

Ukraine, Feed The Hungry
Zaporizhzhia city

What amazed me was on the way out, just past the ground zero checkpoint, combine harvesters were out in the fields, life was still going on – a people with a great deal of stoicism.

We stopped at a new recruit centre where we had the opportunity to present a word of encouragement to young people who had that look of lostness in the not knowing. Youngsters and middle-aged men, ordinary people set to face circumstances none of us should have to experience.

From there we went to the centre of the town where the brand new Mobile Kitchen was busy serving food to 50 people near a tram station with the traditional borscht soup and ready-made rice meals made from food we had delivered to the chaplaincy team.

With a 12-hour drive in front of us it was time to head back to Izmail, with time against us with heavier controls on the checkpoint from midnight. An evening full of natural beauty, of perfectly formed rainbows and lighting shows across darkened skies and then the rain that caused flash floods in the city streets. If it hadn’t been for the LPG car we would have been stuck for hours.

Ukraine, Feed The Hungry
A bomb crater in the suburbs of Bakhmut

The convoys of grain trucks were still bypassing Odessa towards Izmail and Reni – for the last three hours it felt like we were driving on verges all the time as the convoys stacked up waiting to be released into the port towns. By 3am we got through the last checkpoint and were ready for bed which was a hotel overlooking the port of Izmail.

The Church in a cellar had been kitted out during the week with beds, barbers and shower room for people still transitioning through to European destinations or mothers with children seeking a safe place to reside within the bounds of Ukraine so they could be as near as possible to their husbands.

‘The atmosphere in the church was one of hope deferred with the pain of reality seen in their faces
and yet still a longing hope for victory, not resolution.’

 

Ukraine, Feed The Hungry
What’s left of Bakhmut Church and Community Centre where eight people died in a bombing attack

On Sunday the atmosphere in the church was one of hope deferred with the pain of reality seen in their faces and yet still a longing hope for victory, not resolution.

Into this atmosphere I spoke of love in desperate places and how God’s provision was being stored up for his people in Ukraine even before the war had started.

I went to bed that evening looking forward to meeting Alin and the team from Bread of Life who were delivering the food and the second mobile kitchen.

Ukraine, Feed The Hungry
Some of the Feed The Hungry food parcels arrive.

Alin arrived at Reni Port around 3.30 ready to cross the Danube when the fireworks lit up the area with missiles aimed at the grain Silos. I had messages coming through left right and centre, but I never heard a thing. The next morning I awoke to my phone buzzing with messages and had to wait to find out if plan A was still happening. Plan B, C and D were being discussed to get me out of Ukraine which would mean a 300-mile detour through Moldova.

However, by 8am the port was open and the ferry came across. By 10am the convoy of food arrived in Izmail, by 2pm, with the help of 25 volunteers, we had unloaded aid from all the vehicles and a vehicle from Churches in Mykolaiv was also loaded on its way. By 6.30pm we were on the ferry back into Romania.

A big thank you to all the donors who have continually surprised us with the amount of food that has been donated, even after more than 500 days of attrition. A galvanisation of churches in working together to bring hope in the storm.

Feed the Hungry is fulfilling a most needed role in providing food to those who need it most both in the cities and villages right across Ukraine. There is a need to look at preparations for renewal and restoration both physically and spiritually in Ukraine.

Find out more about Feed The Hungry and how you can help HERE

New Drinks Festival champions local producers

New Drinks Festival champions local producers

44 Cafe, Bar and Bistro, Drinks festival

A new Drinks Festival in Leamington will celebrate local producers from across Warwickshire this week.

44 Café, Bistro and Bar is hosting the four-day event between Thursday and Sunday, including live entertainment from Jimmy Lapworth, Kirsty Ann, Rocky Road and Gareth John.

Independent producers involved are hosts Windmill Hill Brewing Company, Leamington; Warwickshire Gin Company, Leamington; North Cotswold Brewery, Shipston; Slaughterhouse Brewery, Warwick; Shakespeare Brewing Company, Stretton on Fosse; Church End Brewery, Mancetter; Byatt’s Brewery, Coventry; Napton Cidery, Napton-on-the-Hill; Hogan’s Cider, Alcester; Pinnock Distillery, Kineton and Cana Wines, Leamington.

Sue Maindonald, of 44 Café, Bistro and Bar, said: “44 drinks festival is to showcase the bar, our brand, and how we are looking to continue with events and functions here.

44 Cafe, Bar and Bistro, Drinks festival

“We like to support local brands and producers and have a good working relationship with all the brands we are showing over the four days.

“We have invited artists every day for our guests to enjoy while sampling the different drinks along with a menu of our chef’s choice and we are looking forward to having a great festival which we hope will become an annual event.”

The festival forms part of a new packed programme of events and live entertainment unveiled at the popular new food and drink venue which opened its doors in Leamington in March.

Those with an appetite for comedy and music will welcome the news that both are now a firm fixture on the menu at 44 Café Bar & Bistro, in Clarendon Street.

44 Cafe, Bar and Bistro, Drinks festival

The events – which will also include other live performances such as dance, theatre and tastings as well as classes and networking opportunities – are being run in collaboration with OAF (Open Arts Festival) experience curators based in Leamington.

44 Café, Bar & Bistro is run by brewers Gavin Leach and Rob Singleton who are now proudly serving their Windmill Hill beers just a mile from their brewery where it is made, at Victoria Business Centre in Neilston Street.

Food and drinks will be available to purchase from their new menu, choosing from a selection of Small Plates, freshly cooked pizzas, burgers and Bar Snacks, all created to complement Windmill Hill’s ales.

The Drinks Festival takes place between 3-9pm Thursday, Friday and Saturday and between 12-6pm on Sunday. Tickets are available on the door. More information HERE

44 is open Wednesdays to Saturdays from 9.30am-11pm and Sundays from 12-6pm. Visit HERE

Rotarians drive up charity total at 37th Pro-Am Golf fundraiser

Rotarians drive up charity total at 37th Pro-Am Golf fundraiser

Rotary Club President Robert Pannifer, presents the cheque to Geoff Alcock, Leslie Brookes, Support Worker, and Nick Woodman, Operational Support Manager.

AMATEUR golfers helped raise more than £6,000 for local charities at an annual event organised by The Rotary Club of Knowle & Dorridge.

The Club’s 37th Charity Pro-Am Golf Competition took place at Copt Heath Golf Club in Knowle in aid of Age UK Solihull and mental health charity MIND.

Teams of four golfers – each assigned one PGA Midlands-affiliated professional – competed for a host of trophies and prizes across 18 holes. The day also included lunchtime refreshments and culminated in a dinner, auction and raffle.

Among the PGA professionals competing this year were Matt Schumacher, Roger Gray, Scott Witton and Blake Ellison.

The winning professional was James Freeman from Retford Golf Club shooting 2 under. Andrew Willey was close second at 1 under from Oakmere Park Golf Club. Some 23 teams took part in the Pro-Am event which was won by Hull Golf Course, led by Professional Blake Ellison.

A cheque for £2,000 was recently presented to Age UK Solihull.

Rotary Club of Solihull and Knowle, Pro Am golf
L-R Colin Winstone and Robert Pannifer, of Knowle & Dorridge Rotary and Rebecca Jacob and Lorraine Curran of Age UK Solihull

Rebecca Jacob, Digital Marketing and Fundraising Manager at Age UK Solihull, said: “We are so grateful to the Rotary Club of Knowle and Dorridge for supporting us with this fantastic event. I’m so pleased that the golfers enjoyed themselves, and the funds raised for Age UK Solihull will make a huge difference to older and vulnerable people in the local community.”

A cheque for £1,000 was recently presented to Mind Solihull by Rotary Club President Robert Pannifer. The funds will be used to develop their Horticulture Project site on Station Road so it can be enjoyed by the local community.

The site incorporates gardening, outdoor work, art and craft work, carpentry and general handiwork. There is also a focus on wildlife and conservation, including ponds, a wildlife meadow and a small wood. It is now seeking people who may be interested in becoming involved in the horticulture and conservation projects.

Other charities to benefit include Prostate Cancer (£1,000); Shelterbox Disaster Fund (£600); Rotary Foundation Polio eradication project (£600) and £225 to fund Dalesford Academy’s attendance at the Big Bang at the NEC.

Colin Winstone, who organised the tournament on behalf of The Rotary Club of Knowle and Dorridge, said: “This was yet again a wonderful opportunity to play golf with professionals at a prestigious course whilst fundraising for local good causes.

“It is an important annual charity fundraising tournament which over the years has raised more than £300k for local charities.”

Rotary Club of Solihull and Knowle, Pro Am golf
Rotarians manning the difficult 5th hole challenge at Copt Heath Golf Club

Age UK Solihull is a local charity that provides direct services to help older people living in Solihull with the challenges faced in later life. Over the years the charity has been established as the only voluntary organisation working solely for and with older people in the Borough, with community hubs at The Core Library in Solihull and Chelmsley Wood Library as well as two charity shops.

More information is available HERE

MIND offers specialist support around mental health through information, advice and local services, including supported housing, crisis helplines, drop-in centres, employment and training schemes, counselling and befriending. The charity also campaigns to improve services, raise awareness and promote understanding.

More information is available HERE

For further information regarding the Mind community projects contact contact@solihullmind.org.uk

To find out more about Rotary activities in the community, or further afield, visit HERE or contact info@knowleanddorridgerotary.org.uk

Review: The Craftsman Warwick

Review: The Craftsman Warwick

The Craftsman, Warwick, craft ale

Having lived in Warwick for more than 20 years, it’s not very often I get so excited for a new business.

Hospitality has been – and is sadly still going – through a tough period for trading but I believe it will be a case of third time lucky for the Smith Street venue that formerly housed Switch and Revive cafés.

Since quietly opening its doors last month, The Craftsman is already gaining popularity.

The craft beer bar and shop is a welcome new arrival for the town and has also earned the loyalty of the local – and not-so-local – burgeoning craft ale community.

In fact, if Friday night was anything to go by, it will be one of Warwick’s hospitality success stories.

The Craftsman, Warwick, craft ale

I believe this will be in large part, down to its new family owners. The Craftsman is headed up by Warwick-based father and son team Paul and Harvey Brown and supported by mum Jacqui and Harvey’s brother Regan. They tell me they pride themselves on offering the personal touch – and it shows in every aspect of the business.

But, to them, it’s clearly also more than just a business. The Browns have worked hard to curate a complete craft beer ‘experience’ from the moment you step across the threshold.

In fact beer nerds (I know they don’t take offence at this as I have one in my family!) are in their element with the extensive and ever-changing selection, from local microbreweries as well as renowned craft beer producers around the world.

And Harvey is front and centre when it comes to guiding you through the diverse range of options.

The Craftsman, Warwick, craft ale

One of the big talking points is the bar’s 16-beer flight which offers a third pint of each of the current 15 ales and one cider on their menu. By the time we’d made our way through these, the liquid line-up on the menu had three new additions so what you get at any one time will likely differ. A great excuse (if you really need one) to keep you coming back!

The food selection has been carefully created by head chef and general manager Lee Mallen, to complement the ales. A limited (for now) but delicious range of excellent quality street food, including burgers, pizzas and wings. Proving particularly popular is their showstopping platters, perfect as shareables among a group of friends.

There’s also a selection of light bites, sides and salads and hot drinks. (Don’t feel you have to be an ale afficionado to visit!)

And there’s a decent range of wines, spirits and non-alcoholic beverages available for the non-beer drinkers, like myself.

The Craftsman, Warwick, craft ale

Someone who does class himself as part of the ale drinking community however, is my son who gave The Craftsman his seal of approval. He also headed home happily stocked up with some of the beers from the bar’s shop. There’s more than 50 to choose from at any one time.

This is so much more than just another local bar. The Browns clearly respect the needs of the local craft beer-drinking community but it’s also a lovely spot for coffee or lunch meet-ups with friends or work colleagues.

In The Craftsman they have already created something pretty special. And there’s plans for live events in the pipeline too. Cheers to that.

Visit HERE