Review: A very English resort that will never go out of fashion

Review: A very English resort that will never go out of fashion

Brighton review

Forty-eight hours in Brighton is just enough to scratch below the surface of this brilliant and bohemian city which is a great place to enjoy with both friends and family.

Returning with my family for the first time in more than 20 years, I found it be just as welcoming and diverse as ever, a city rightly proud of its passion for culture, creativity and sustainability as well as its history.

Whether it’s art, entertainment, live music, independent shopping, fine food or seafront fun, this buzzing city in the heart of Sussex has plenty of everything on tap so offers appeal to visitors of all kinds.

Whether modern culture or exotic architecture is your thing, Brighton offers the perfect blend and with new experiences to discover around every corner a weekend simply doesn’t seem long enough.

The perfect base in which to stay and play, here are the highlights from our short time in this sunny city (we got lucky!)

Brighton Metropole, review
The Hilton Metropole Brighton

STAY. . .

Our host for the two nights was The Hilton Metropole, an imposing and majestic grand Victorian building looking out over the seafront. Mixing original character with modern comforts, this centrally located four-star hotel is currently undergoing a major refurbishment so sections of the building were closed off.

Our rooms were among those which had already undergone a refresh however and, if they’re anything to go by, there’s plenty going for it when it comes to making your choice for a weekend base. It proved to be a spacious comfortable retreat from which to unwind at the end of hectic days exploring this busy city – with picture postcard panoramic sea views to boot.

The pool at Brighton Metropole, review

We didn’t have time to make use of the excellent leisure facilities (indoor pool, sauna, steam room and gym) but a personal highlight of this hotel is its restored 1890 at the Met restaurant where we enjoyed a hearty breakfast in very grand surroundings. Original Victorian high ceilings and chandeliers were part of an impressive backdrop to this attractive building. The Metropole made for a very comfortable stay, especially as we had two early starts to make the most of each day.

Visit: Hilton Brighton Metropole – Best Rates on Hilton.com

The Hilton Metropole, Brighton review
One of the refurbished Superior rooms with seaviews

PLAY. . .

British Airways i360

Central to our visit was the invitation to be among the first to try one of the city’s newest experiences – a 360-degree walk on the British Airways i360.

i360, Brighton review

I defy anyone to show me a better vantage point for views of the city than atop this 162-metre vertical cable car. And when I say ‘atop’ I very much mean it!

We had already appreciated sunset aerial views of Brighton from the comfort of the fully enclosed glass pod on the previous evening thanks to the Sparkling Wine Experience –breathtaking views spanning South Downs National Park, UNESCO World Biosphere, dramatic chalk cliffs and the English Channel.

i360, Brighton review
Genuine exhilaration (and only a little bit of fear) atop the British Airways i360

The next morning it was time to ‘step’ things up a bit so this reviewer had the opportunity to not just talk the talk – but walk the walk – courtesy of Walk 360, the attraction’s newest experience.

Once arriving at the top (some 450 feet above Brighton beach!) – and fully harnessed up – we climbed a steep, but short, vertical ladder to the top of the glass pod where we were able to disembark and enjoy a walk around the viewing tower roof. From here we could see Brighton from an exhilarating and unique perspective. (Certainly like no British Airways ‘flight’ I’ve ever taken before!)

i360, Brighton review

Whilst nervous as we ascended inside the pod, I never felt in anything other than safe hands as we were secured in a harness clipped to a safety rail system and supervised the whole time by a pair of friendly instructors.

We were afforded plenty of time to enjoy the 360-degree vista from the pod’s roof platform while at the same time feeling under no pressure to stay any longer than seemed comfortable.

A truly unique activity I’m glad I plucked up the courage to participate in – and we got lucky with the weather conditions too. Not too breezy (thank goodness!) and clear views that would be the envy of Instagrammers everywhere!

i360, Brighton review, Nyetimber

But for adrenalin junkies in need of an even bigger hit, check out the Drop 360 Experience where you can even abseil down the i360! Not one for me – but something apparently already proving popular.

At £40 for the Walk 360, it represents excellent value but if you’re content with half an hour of enjoying the same views from the warmth and comfort of the pod’s interior, you can do so for just £17.50. Add a glass of Nyetimber Classic Cuvee to upgrade to the Sparkling Wine Experience at £24.75 – a lovely choice for that romantic or special occasion.

For more inspiration visit: https://britishairwaysi360.com/

i360, Brighton review

Bewilder box Escape Room

It’s become a bit of a tradition in our family to take on the challenge of an escape room when in new towns and cities and in Brighton we landed upon our latest mission in the form of the award-winning Bewilder box Initiative.

A rogue artificial intelligence has staged a mutiny and so our team was invited to journey deep into its cognitive training facility to solve a variety of puzzles to stop it and save mankind! Mission accepted!

Bewilderbox, Brighton, escape room

One of two escape rooms at this ‘secret’ venue above a pub in central Brighton, Judgement D.A.V.E was no match for our tried and tested team working skills however as we decoded the riddles and broke free 20 minutes before our time ran out. A personal Chalmers family record after years of ‘escape attempts.’ That’s not to say it wasn’t challenging as the room was among the best we’ve tackled in our many years as wannabe escapees and one I’d highly recommend if you enjoy these sort of activities. Tough enough to challenge the old grey matter while always feeling achievable. (There’s nothing more frustrating than escape rooms that feel instinctively inescapable!)

This was a lot of fun.

Visit here

The Royal Pavilion

Other recommended attractions:

The Royal Pavilion 

Brighton Museum & Art Gallery 

Sealife Centre, Brighton, review

Sea Life Brighton

Brighton Zip

Paradox Place

Check out these and everything else Brighton has to offer visitors at: https://www.visitbrighton.com/

Giggling Squid, Brighton review

EAT. . .

There is certainly no shortage of choice when it comes to meal times. But our hosts for the first night, Giggling Squid led us to the popular labyrinthian Lanes area of the city – perfect for whiling away a few hours wondering around these alleyways lined with quirky shops, cafes and restaurants.

Giggling Squid’s first restaurant, it is housed in an old fisherman’s cottage set across three floors and bursting with exotic charm.

i360, Brighton review, Giggling Squid

Our three-course meals were a feast for the senses and made the perfect setting for our first night family dinner. But such is the vibe here, you’d be equally at home enjoying a Thai tapas lunch with friends or simply sipping on a leisurely drink or two. The restaurant seemed very busy but at no time were we made to feel rushed and the service – and food – was of the highest quality.

And if you enjoy people watching as I do, the outdoor seating in this bustling Lanes area, will afford you the perfect spot, with cocktail in hand, from which to indulge.

i360, Brighton review, Thai Green Curry, Giggling Squid

Visit: https://www.gigglingsquid.com/restaurant/brighton/

West Beach Bar & Kitchen

i360, Brighton review, West Beach cafe and kitchen

Dinner on our second evening came courtesy of West Beach Bar & Kitchen upon our return to terra firma following the Sparkling Wine flight on the i360. Housed in an attractive reconstructed heritage tollbooth at the base of the tower, this casual dining restaurant offers something for all tastes from burgers and fish and chips to buddha bowls and pork belly. It also serves breakfast and Sunday lunches so diners can appreciate one of the city’s largest beachfront terraces at all times of the day/week.

Also check out the Fly & Dine options if you take a trip up the i360.

Visit: https://westbeachbarandkitchen.com/

Brighton review

Bugsy Malone opens with a bang at the Belgrade

Bugsy Malone opens with a bang at the Belgrade

Bugsy Malone, Belgrade Theatre, Coventry

One of things my husband and I love most about being parents is the chance to share the stories we loved most as children with our girls.

For my husband and his family, Bugsy Malone, the 70s mobster comedy classic, which made stars of child actors such as Jodie Foster and Scott Baio, was always a firm favourite and I still remember the joy on his face when we settled down one evening to watch it for the first time as a family.

Since then, it has really captured the imagination of our eldest daughter, Nina, who now is a huge fan of musicals herself. She jumped at the chance to join me at Coventry’s Belgrade Theatre for Bugsy Malone’s opening night on Tuesday.

Bugsy Malone, Belgrade Theatre Coventry

The scene is set in Prohibition era, New York. A city full of mobsters, showgirls and dreamers. Rival gangster bosses Fat Sam and Dandy Dan are at loggerheads. The custard pies are flying and Dandy Dan’s gang has gotten the upper hand since obtaining the new-fangled “splurge” gun. Now, Fat Sam and his bumbling buffoons are in real trouble.

Enter Bugsy Malone, a penniless one-time boxer and all-round nice guy, thrust not-so-willingly into the gangster limelight when he becomes the last resort for Fat Sam’s hapless hoodlums. All Bugsy really wants to do is spend time with his new love, Blousey, but that just isn’t on the cards for our hero.

Will Bugsy be able to resist seductive songstress Tallulah, Fat Sam’s moll and Bugsy’s old flame, and stay out of trouble long enough to help Fat Sam to defend his business.

Bugsy Malone, Belgrade Theatre Coventry

It’s a lavish production with sumptuous costumes, dripping with glittering sequins which capture the glamour of the time, a clever set which changes and evolves throughout the performance, and a hugely talented cast artist of young stars who brought this classic to life for a new generation.

Charlie Burns raised the roof with his performance as Fat Sam – cheeky, witty and with comic timing second to none – he put in a showstopping performance way beyond his years. Amar Blackman was slick and sophisticated in the title role, while Avive Savannah Williams showed softness and vulnerability as Blousey, her soaring vocals filling the theatre with ease. And who could forget Tallulah, sassy, elegant and poised, played perfectly in this performance by Taziva-Faye Katsande.

It was magical watching Nina’s face light up as she watched the performance unfold. Another memory made together, which I’m sure, will last a lifetime.

Bugsy Malone runs at Coventry’s Belgrade Theatre until Sunday. For tickets call 024 7655 3055 or visit: Homepage – Belgrade Theatre

By Clare Brennan

Alcester aristocrat set to cause a stir at Stratford Food Festival

Alcester aristocrat set to cause a stir at Stratford Food Festival

William Seymour, St Maur, Stratford Food Festival

ALCESTER’S very own aristocrat mixologist is set to cause a stir among visitors to next week’s Stratford Food Festival.

Earl of Yarmouth, William Seymour, will be demonstrating his skills as well as showcasing his locally made award-winning liqueur during a series of live demonstrations throughout the event.

Running between September 16th-18th, the festival will showcase more than 120 artisan food and drink producers allowing visitors to eat their way around the world courtesy of more than 120 stalls, pop-up bars and demos.

It heralds a first appearance for Lord Yarmouth who is the driving force behind the award-winning St Maur brand.

William, who counts among his ancestors Henry VIII’s wife Jane Seymour, established the business in lockdown with his wife Kelsey after first producing the drink uniquely for guests at Ragley Hall on their wedding day in 2018.

The Earl grew up on the Ragley Estate, and is the eldest son of the Marquess of Hertford. But now himself a young father of two, he has stepped away to build a new life for his family as an entrepreneur.

British Regional Hampers, The Henley Food Company Ltd

Lord Yarmouth is also embracing his latest role as a self-taught mixologist and is looking forward to passing on his knowledge and passion to others on the festival’s Main Stage between 2-4pm each day.

He said: “I am very excited for the upcoming Stratford Food Festival. It will be the first one in Stratford that I personally will be attending as a vendor instead as a visitor. Given how close it is to us, and the quality of other local goods and produce that will be there, it’s bound to be a packed weekend.

“Learning more about the skill and art of making cocktails has been a logical choice and it makes sense for us to bring that expertise in-house at St Maur. I was the first to step up to the shaker for that!

gg“I am not a scientist nor a natural chemist, so learning has come to me via taste and personally feeling and trying what works and does not.”

From the flavours of the liqueur, to the designs on the label, and the name itself, St Maur brings together 1,000 years of heritage and a sense of place.

St Maur is the surname used by the Seymour family in medieval times, but by the time Jane Seymour married Henry VIII the name had changed from ‘St Maur’ to ‘Seymour.’  The wild elder blossoms used to make the drink are hand-picked in the Ragley Woodlands, and on William and Kelsey’s farm near Alcester, where the drink is produced.

“We are both from this part of the world,” says William, “we both grew up here and it’s where we choose to bring up our children.  So it makes sense that we should create our drink to offer the world a little drop of England’s heart.”

Since its launch in 2020, St Maur has been picking up international awards and acclamation. It was rated the Best English Floral at the 2021 World Liqueur Awards, was awarded a 2 Star Great Taste rating in 2020, and picked up gold at the Las Vegas Global Spirits Awards last year, along with two other international awards. St Maur is at home both on the international stage, and as part of the local food and drink scene.

The free-to-attend Stratford Food Festival is open 10am-8pm on September 16th-18th and further information is available here

https://drinkstmaur.com/

William Seymour, Lord Yarmouth, Stratford Food Festival

More about St Maur

St Maur is a contemporary liqueur made to be versatile, built around the same four components needed to make a cocktail – a base spirit, a sweet and sour element, flavour and look. It can be enjoyed with all kinds of cocktails, and long drinks, in a simple fizz with soda, tonic or ginger ale, ‘royale’ with champagne, on the rocks, or on its own.

Recommendations for cocktails and ways to drink St Maur include Fire and Ice; St Maur and Soda; Hugo St Maur; The Laughing Cavalier; Pink Moon; St Maur Soixante Quinze; Royal Mistress; Dandy Partridge; St Valentine’s Sour; The Earls’ Martini and The Can Do Cocktail which was specially created in association with Riding For The Disabled Association.

To view St Maur’s cocktail recipe suggestions visit here

Hearty food and great hospitality

Hearty food and great hospitality

Sous Chef Jan Kumr

As a Warwick foodie for more than 20 years, I relish the opportunity to try somewhere new in the area. So a visit to The Granville Arms just three miles down the road in Barford, was a welcome first.

Listed as one of The Sunday Times’ top ten places to live in The Midlands a few years ago, Barford residents are rightly proud of their sense of community – and this pub seems very much at its heart.

But it hasn’t always been that way and so I’m sure it was a huge relief for locals when Ghost Inns took over in January and set about reinventing it, from the décor to the kitchen as well as offering the added bonus (particularly in recent weeks!) of an outside bar and wooden pergoda.

The Granville Arms, Barford, review

It is the result of the shared vision of friends for more than 17 years, Tim Sidwell and Mark Williams, since reopening to the public and, from what I can see, their efforts are paying off.

But the team are unapologetically purist in their aspirations. They wanted to get back to creating a traditional village pub for the locals whilst also enticing others from surrounding areas by rebuilding the solid reputation it deserves. And it seems it’s well on its way.

This smart village pub doesn’t look to wow first-time visitors but the friendly welcome and relaxing vibe set just the right tone for a lazy lunch or dinner date.

The menu, created by chef Carl Aspinwall and ably supported by Sous Chef Jan Kumr, is built around quality, locally sourced produce.

The Granville Arms, Barford, review
Roasted Goats Cheese, Beetroot, Sweet Peppers, Red Onion & Balsamic

There is something for all foodie tastes here, with an evening menu complemented by separate Burger Menu and, in a throwback to the eighties, (well, if you’re my age you can’t fail but notice!) even a choice of basket meals. Think Scampi, Garlic Mushrooms, Spicy Wings etc. Perfect for snacking or a lighter lunch – and prompting some reminiscing about the ‘good old days!’

Hubby and I faced some tough choices from the Evening Menu. It was actually a blessing in disguise when he was told one of the dishes had sold out because it narrowed his options a bit. Now there was just a shortlist of two to decide between!

The Granville Arms, Barford, review
Pan-Fried Scallops, Kielbasa, Sweetcorn & White Wine Veloute, Cheery Tomatoes, Spring Onions & Cucumber

Eventually the Homemade Pie of the Day with Mash won out for main course which proved to be a good choice. It was absolutely delicious. But such was the size of the pie, it wasn’t completely polished off.

Meanwhile, as I’m a sucker for a good steak (I’ve had variable results with steak and I usually indulge when I’m in a quality establishment and can rely on it being expertly cooked) I opted for the 10oz sirloin. It didn’t disappoint, cooked perfectly to my medium rare requirements and was further enhanced with the most mouth-watering peppercorn sauce I’d ever tasted. – Yes, quite a claim but one I’m prepared to stand by if challenged!

The Granville Arms, Barford, review
Homemade Pie of the Day and Mash

Our starters of Pan-Fried Scallops for him indoors and Roasted Goats Cheese for me, were devoured. Among the goats cheese accompaniments was, unusually, beetroot. But the contrast of flavours and textures worked beautifully and is definitely a combination I’d look out for again.

It’s quite frankly rude to your hosts not to partake in a third course if it’s on offer! So, while I was embracing the start of autumn with a slice of good ole apple pie and custard, hubby was determined to cling on to his preferred summer flavours with his choice of Sorbet of The Day proving to be a light and refreshing finale following his jumbo pie.

The Grarnville Arms, Barford, review
The new pergoda and outside bar

There is a vibrant and cosy bar area so it’s just as comfy for those who’d rather just pop in for a pint – a big plus with the locals. Another is its packed calendar of live entertainment. From music, comedy and quiz nights to clairvoyants, there’s something to tickle all fancies here. Check out their website for more details.

Tim, Mark and Carl have clearly poured a lot of energy and passion into creating this latest exciting incarnation of The Granville Arms, and in so doing, have put this pub firmly back on the south Warwickshire map. From what I can see, its inconsistent reputation is now past history and hopefully, for the locals especially, it will be consigned to stay there.

The Granville Arms, Barford

The Granville Arms represents everything a good traditional pub should stand for – hearty food and great hospitality without the need to feel ostentatious. It deserves to succeed.

Visit: https://ghostinns.co.uk/