
Now summer has finally arrived it’s good news to hear about another pub in the area adding an outdoor eating area to their offering.
And the Almanack in Kenilworth is the perfect place to dine al fresco with the launch of its new seasonal menu, which we were invited to try.
But there continues to be the warmest of welcomes in all weathers inside with a team of friendly and knowledgeable staff who are attentive without being intrusive.

The Almanack chefs cook with the best of British produce in season and for summer there’s so much to choose from; the best native fish, Devon crab, heirloom tomatoes and sweet English berries alongside free-range chicken and Jimmy Butler Blythborough pork, and the finest British grass-fed beef from Aubrey Allen, 28 day dry-aged for incredible flavour. All the pub’s steaks, Sunday roast beef joints and burgers are supplied by Leamington’s famous butcher Aubrey Allen, a name more commonly seen in Michelin-starred restaurants than local pubs.
The new summer menu is bursting with freshness and zing, from Devon crab cake with creamy avocado, spicy radish and sweet pea shoots to start, Or enjoy to a light dish of grilled courgette and artichokes with whipped Crematta – creamy but dairy-free – zippy Romesco sauce, basil and toasted almonds.

Move onto a main of Jimmy Butler’s BBQ-glazed pork belly served with summer slaw and fries or a pea and shallot ravioli with baby spinach and a rich butter sauce.
There are Almanack classics that remain on the menu because they’re simply so popular; free-range chicken schnitzel and garlic and parsley butter, peppery rocket, Parmesan and fries; miso-glazed cod with black rice, choi sum and lime, and for hearty appetites the 14-hour slow-cooked beef and ale pie, buttered mash, greens and gravy that is soft and melting and deliciously comforting.
I opted for the Ham Hock Salad to start – a shrewd move on my part as I’d already spotted a deliciously sweet dessert with my name on it so didn’t want to overstuff! It was refreshing and generously portioned and just the right opener to my meal.

My dinner guests were both tempted by the impressive Specials Board and opted for Burratina with heirloom tomato bruschetta, chilli and basil oil and Wild Mushroom Benedict with poached egg and truffle hollandaise.
Hubby stuck with the Specials for his choice of Pea & Ham Hock Risotto, Salsa Verde & Watercress but which unfortunately left him a little underwhelmed. The same can certainly not be said of my 28-Day Dry-Aged Rump Cap Steak which was perfectly cooked to my specifications (always a good test of a restaurant’s kitchen credentials) and the aforementioned Braised Beef and Ale Pie, which received a huge thumbs up from my son.

Three desserts were all polished off enthusiastically – and my much-anticipated Salted Caramel & Chocolate Tart did certainly not disappoint. The Summer Pudding with blueberry compote and vanilla ice cream was also a winner for the season.
Prices were on a par with restaurants of this standard in the region, with Starters ranging from £7.50-£10, Mains from £15.25-£33 (a £50 lobster dish and wine pairing was also on the Specials Menu during our visit!) and Desserts from £7.25-£9.25. A Mini Pud (Chocolate Brownie or Smidgen of Cheese) and Tea or Coffee option is also available for £6.95.

You can also start your day with a great Almanack breakfast (which sound delicious) and Sunday roasts are a popular choice with the locals. Keep an eye out too for their weekday deals that are going down a storm including a second bottle of Prosecco, Crémant or Champagne Piper-Heidsieck on the house when one is ordered between 3pm and 7pm!
It’s easy to see why The Almanack is popular with locals. It’s a modern, vibrant and welcoming space that is very easy to feel comfortable in and with an impressive menu to boot. But, with so many excellent gastropubs vying for our business in south Warwickshire, they all have to work hard to draw in good number of people from slightly further afield. Our experience suggests it is heading in the right direction.
Visit here to book or sign up to hear about news, events and treats.













